Brisbane eats beside its river. At Agnes in Fortitude Valley, Ben Williamson's kitchen cooks on fire alone, with ironbark, apple, cherry and olive wood and no gas or electricity, while Joy, which Sarah Baldwin and Tim Scott opened in 2019, serves a set menu from a one-chef kitchen. On James Street, Hellenika, Sushi Room and SK Steak & Oyster share number 48 and Biànca sits on Ada Lane. Below the Story Bridge, Howard Smith Wharves holds Greca for Greek food, Stanley for Cantonese flavours and Felons Barrel Hall for barrel-aged beer. Away from the river, Sunnybank is seen as the hub of Chinese culture in Brisbane, West End has long been home to the city's largest Greek community, and Inala has the largest Vietnamese community of any Queensland suburb. Native ingredients reach the menus too: finger lime with oysters at e'cco bistro, with raw kingfish at Donna Chang, and pepperberry and riberry with kangaroo at Blackbird.

Where to eat in Brisbane

All 26 restaurants

  1. Stanley Restaurant

  2. Donna Chang

  3. Greca

  4. Hellenika

  5. Golden Avenue

  6. Biànca

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When to come hungry in Brisbane

Peak food season
Autumn (March to May) for Moreton Bay bugs, whose supply peaks with the northern prawn fisheries, banana prawns (peak supply in April) and finger limes. Summer (December to February) for Queensland Kensington Pride mangoes, with mud crab peaking from January to April. Winter (May to October) brings Sunshine Coast strawberries.
Local dining hours
Hours vary by venue. Agnes serves dinner from 5:15pm daily and lunch from 11:30am on Fridays and Saturdays, Donna Chang opens at noon from Monday to Saturday, and Death & Taxes pours until 1am Sunday to Thursday and 2am on Fridays and Saturdays. The Jan Powers Farmers Market at the Powerhouse runs from 6am to noon every Saturday.
Tipping
Tipping is never required in Australia, though you can tip for good service; one etiquette expert suggests about 10 percent when service has been very good. Some places add surcharges, such as on Sundays and public holidays, which must be stated, usually on the menu.

Brisbane food, FAQ

What food is Brisbane known for?

Brisbane's signature dishes include Moreton Bay Bug, Queensland Mud Crab, Lamington, Aussie Meat Pie, Australian Flat White. See our signature dishes chapter for where to eat each.

What are the best food neighborhoods in Brisbane?

TableJourney editors map Brisbane by district. Fortitude Valley, CBD, South Brisbane, West End are among the strongest for food, each with its own guide.

Where should I eat fine dining in Brisbane?

Editor picks in Brisbane include Agnes, Joy, e'cco bistro, plus the full fine dining chapter on TableJourney.

Are there food tours in Brisbane?

TableJourney covers 6 editor-picked food tours in Brisbane, with what each shows you and how much to budget.

Does Brisbane have good vegetarian or vegan food?

TableJourney's Brisbane dietary chapter covers vegan, vegetarian, halal venues, each editor-picked with what to order and how to ask.