Kadeau Copenhagen is a nordic fine-dining restaurant in Copenhagen.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 4 hours
Discover the New Nordic food scene on a guided tour in Copenhagen. Sample key Nordic staples, learn about the philosophy behind New Nordic cuisine, and enjoy a sit-down meal.
2 hours
Learn to cook Nordic dishes at Timm Vladimir’s Kitchen in Copenhagen. Enjoy a hands-on class with skilled instructors and savor organic wines, craft beers, and soft dr...
Guided tour · 2 hours
Discover how Noma reshaped Nordic cuisine with innovative techniques and sustainability on this immersive walking tour.
Address: Wildersgade 10 B, 1408 København K, Copenhagen
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
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Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
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Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
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Selma on Rømersgade in Copenhagen holds a Bib Gourmand and runs an evening Nordic tasting from chef Magnus Pettersson, in the smørrebrød lunch room.
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Christian Puglisi's Mirabelle Spiserìa on Guldbergsgade in Nørrebro runs a Sicilian-Nordic evening tasting in the room next door to Bæst. Tasting menu $850.
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Restaurant Pluto on Borgergade in Copenhagen has been a sharing-plate fixture since 2012, with a long bar menu running through to 02:00 on weekends.
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