Marchal 1 ★ ★ 4.5
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
Address: Wildersgade 10 B, 1408 København K, Copenhagen
Marchal inside Hotel d'Angleterre on Kongens Nytorv holds one Michelin star for chef Jakob de Neergaard's Nordic-French menu in Copenhagen's grand hotel.
Beau Clugston's Iluka on Peder Skrams Gade in Copenhagen serves a sustainable-seafood menu from an open kitchen: raw plates, grilled fish, Limfjord oysters.
Restaurant Barr at Strandgade 93 in Christianshavn cooks the food of the North Sea coastline: schnitzel, sausages, a beer-driven menu and lunch smørrebrød.
Selma on Rømersgade in Copenhagen holds a Bib Gourmand and runs an evening Nordic tasting from chef Magnus Pettersson, in the smørrebrød lunch room.
Christian Puglisi's Mirabelle Spiserìa on Guldbergsgade in Nørrebro runs a Sicilian-Nordic evening tasting in the room next door to Bæst.
Restaurant Pluto on Borgergade in Copenhagen has been a sharing-plate fixture since 2012, with a long bar menu running through to 02:00 on weekends.