Joel Robuchon is a french fine dining fine-dining restaurant in Las Vegas.
Joel Robuchon at MGM Grand in Las Vegas is the late chef's only US restaurant, the only three-Michelin-star kitchen in Nevada and a tasting-menu room.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The 16-course menu degustation is the full experience; shorter four to six course menus run at lunch and earlier seatings.
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109
L'Atelier de Joel Robuchon in Las Vegas is the open-counter sibling at MGM Grand, a 36-seat counter set around the kitchen with Discovery and a la carte.
Tip: Counter seating watches the line cooks plate; ask for the centre stools when you book.
Wing Lei at Wynn Las Vegas in Nevada is the first Michelin-starred Chinese restaurant in North America, a Forbes Five-Star dining room with Imperial Peking.
Tip: Closed Tuesdays and Wednesdays; the Imperial Peking duck must be pre-ordered when you book.
Estiatorio Milos at the Venetian in Las Vegas is Costas Spiliadis's Mediterranean seafood emporium since 2021, a Forbes-recommended dining room with fish.
Tip: Lunch prix-fixe runs the same kitchen at half the dinner spend; book the 13:00 seating for the produce-market plates.
Bazaar Meat by Jose Andres in Las Vegas is the James Beard winner's playful Strip meathouse, relocated from SLS Sahara to the Venetian Resort in late 2025.
Tip: Sit at the live-fire counter; the suckling pig and tableside flambees are the show.
SW Steakhouse at Wynn Las Vegas in Nevada is Alfred Portale's Forbes Five-Star steakhouse overlooking the Lake of Dreams, dry-aged prime cuts and patio.
Tip: Patio tables face the Lake of Dreams; the show runs every half hour from dusk until 23:30.
Le Cirque at Bellagio in Las Vegas is the Maccioni family Strip dining room since 1998, a Michelin one-star French kitchen closing for good after dinner.
Tip: Final service August 23 2026; book at least four weeks ahead while the room remains open through summer.
