CuisineTasting menu
Price$$$$
Tasting menuIDR 2,250,000
NeighborhoodUbud
HoursMon-Wed 17:30-20:30; Thu-Sat 12:00-13:30, 17:30-20:30; closed Sun
ChefEelke Plasmeijer and Ray Adriansyah
Last verified

Food experiences in Ubud

See all 1168 bookable experiences in Bali

Location

Address: Jl. A.A. Gede Rai, Gang Pura Panti Bija, Lodtunduh, Ubud, Gianyar, Bali 80571

Also in ubud

Mozaic ★ 4.3

$$$$ French fine diningUbudChef Blake Thornley and Chris Salans

Mozaic is the Ubud, Bali dining room of chefs Blake Thornley and Chris Salans, with seasonal tasting menus, an a la carte option and a Tipple Room bar.

Kubu at Mandapa ★ 4.3

$$$$ Tasting IDR 1,150,000 (vegetarian Root to Leaf menu)Tasting menuUbudChef Eka Sunarya

Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.

Syrco BASÈ ★ 4.6

$$$$ Tasting IDR 1,500,000Tasting menuUbudChef Syrco Bakker

Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.

Full ubud food guide →

More fine dining in Bali

Mozaic ★ 4.3

$$$$ French fine diningUbudChef Blake Thornley and Chris Salans

Mozaic is the Ubud, Bali dining room of chefs Blake Thornley and Chris Salans, with seasonal tasting menus, an a la carte option and a Tipple Room bar.

Kubu at Mandapa ★ 4.3

$$$$ Tasting IDR 1,150,000 (vegetarian Root to Leaf menu)Tasting menuUbudChef Eka Sunarya

Kubu at Mandapa serves degustation dinners overlooking the Ayung River in Ubud, Bali, with nine private bamboo cocoons and a zero-waste, root-to-leaf kitchen.

Koral ★ 4.1

$$$$ Tasting IDR 1,200,000InternationalNusa Dua

Koral is the aquarium restaurant at The Apurva Kempinski Bali in Nusa Dua, serving set and degustation menus inspired by Indonesian coastal flavours.

Syrco BASÈ ★ 4.6

$$$$ Tasting IDR 1,500,000Tasting menuUbudChef Syrco Bakker

Syrco BASÈ in Ubud, Bali is chef Syrco Bakker's tasting restaurant built on traceable Indonesian produce, with a botanical cocktail bar and a chef's counter.

Rumari ★ 4.6

$$$$ Tasting menuJimbaranChef Gaetan Biesuz

Rumari, at the highest point of Raffles Bali in Jimbaran, is where chef Gaetan Biesuz cooks progressive Indonesian food on an 80/20 local sourcing rule.

Kayuputi ★ 4.2

$$$ Asian fusionNusa Dua

Kayuputi is the St. Regis Bali Resort restaurant in Nusa Dua, with Pan-Asian inspired cooking, Indian Ocean views, private cabanas and a two-storey cellar.

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