Also: Gdansk food guide
The Baltic port where Hanseatic and Kashubian kitchens still share a table.
Free cancellation on most tours, with live prices on the partner's site.
Gdańsk eats from the Baltic first and the Pomeranian field second, and it has done since the Hanseatic merchants set up shop on the Motława 700 years ago. Herring with sour cream and apples is on every regional menu, the Hel Peninsula smokehouses still ship eel by weight, and Targ Rybny square anchors the seafood strip beside the medieval Crane. The Granary Island, rebuilt over the last decade, now houses the city's most ambitious kitchens: True, Tygle, Sztuczka, all within five minutes of the Motława waterfront. ARCO by Paco Pérez holds the city's first Michelin star on the 33rd floor of Olivia Star, while Eliksir was the first Polish room awarded a Green Star. The everyday city eats well too: a milk bar lunch is under 25 PLN, a pierogi plate at Mandu around 30 PLN, a glass of Polish craft beer at Brovarnia 16 PLN, and Goldwasser the liqueur still flickers gold flakes in glasses at the Goldwasser restaurant on Długie Pobrzeże.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
Private tour · 1.5 - 3 hours
Discover Gdańsk on a private tour by electric cart. See the city's top landmarks, learn about its history, and enjoy a relaxing cruise on the Motława River with unlimi...
The plates that define eating in Gdańsk.
Cream-finished Pomeranian fish soup built on a stock of Baltic cod, pike-perch and herring, often with mussels added when in season. The everyday-luxury soup of the Tri-City.
Where Witómë, Restauracja Filharmonia, Targ Rybny - Fishmarkt, Cała Naprzód
Where to eat Kashubian fish soup (Zupa rybna po kaszubsku) in Gdańsk →A herbal liqueur with cardamom, cloves, cinnamon, lavender, coriander and juniper, suspended with flakes of 23-carat edible gold. First distilled in Gdańsk in 1598; the Der Lachs brand name followed in 1704.
Where Goldwasser, Eliksir, Flisak '76
Where to eat Goldwasser (22-carat gold liqueur) in Gdańsk →Light, raised yeast pancakes the size of a saucer, typically served with stewed apple and dusted with icing sugar. The Kashubian breakfast or afternoon-cake dish.
Where Restauracja Filharmonia, Witómë
Where to eat Ruchanki (Kashubian yeast pancakes) in Gdańsk →Slow-braised pork shank, often poached in dark beer then crisped under the salamander, served with sauerkraut, mustard and a pile of mashed potatoes.
Where Restauracja Kubicki, Goldwasser, Brovarnia
Where to eat Eisbein (Pork knuckle) in Gdańsk →Yeast-raised doughnuts filled with rose-petal jam, plum jam or vanilla cream, deep-fried in lard and dusted with sugar or glazed. The single-day national obsession on Tłusty Czwartek (Fat Thursday).
Where Cukiernia Paradowski, Pellowski Piekarnia Cukiernia Kawiarnia, Cukiernia Le Delice
Where to eat Pączki (Polish doughnuts) in Gdańsk →The Polish hunter's stew of sauerkraut, fresh cabbage, smoked kielbasa, pork shoulder, dried mushrooms and prunes, simmered for hours and reheated for days until the flavours deepen into the national winter dish.
Where Restauracja Kubicki, Witómë, Goldwasser, Restauracja Filharmonia
Where to eat Bigos (Hunter's stew) in Gdańsk →Cloudy, tangy soup built on fermented rye starter, finished with cream and served with white sausage (biała kiełbasa), boiled egg and chunks of smoked bacon. Often poured into a bread bowl as a tableside theatre piece.
Where Pierogarnia Stary Młyn, Restauracja Filharmonia, Goldwasser, Bar Mleczny Neptun
Where to eat Żurek (Sour rye soup) in Gdańsk →A handful of the places we send friends to when they are in Gdańsk.
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
OrderThe Beauty of Nature tasting menu, 22 courses for 750 $.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
OrderThe foodpairing tasting menu with the matched cocktail flight.
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. Priced at $$$. Kitchen leans pomeranian.
OrderThe market-map tasting menu built around Pomeranian lamb and Baltic catch.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
OrderThe full tasting menu, including the seasonal turbot with beurre blanc if on the card.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
OrderThe aged sirloin with one of the seafood add-ons.
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
OrderThe beef tenderloin with asparagus when on, or the seafood section in late summer.
The reconstructed Hanseatic core: Długa, Długi Targ, Mariacka, where the cafes, milk bars and the city's oldest restaurants line cobbled blocks under St Mary's Basilica.
Best for: Cafes, Polish classics, Pierogi, Milk bars
The post-war ruin rebuilt 2017 onward into the city's most ambitious dining strip: Sztuczka, Tygle, True and Brovarnia within five minutes of each other on the Motława.
Best for: Fine dining, Modern Polish, Wine bars, Hotel restaurants
The historic fish-market square that gave the city its name; the pre-war market is long gone, but Mercato sits in the Hilton, the Targ Rybny - Fishmarkt restaurant runs from the same square, and the Motława promenade starts here.
Best for: Seafood, Fine dining, Hotel restaurants
North of the Main Town, working-class streets that house Hala Targowa, the Great Mill and a quieter run of milk bars and neighbourhood bistros.
Best for: Markets, Milk bars, Casual dining
The student and creative district, Avocado Vegan Bistro on Wajdeloty, Nieczapla's roastery, Kawana's flagship cafe. Where Gdańsk eats when it isn't entertaining tourists.
Best for: Specialty coffee, Vegan, Bistros, Bakeries
The leafy northern suburb around Oliwa Cathedral, with the Olivia Star tower (ARCO, Treinta y Tres) sitting at the southern edge and Pierogarnia Mandu's flagship on Kaprów.
Best for: Fine dining, Pierogi, Tower-top dining
Kashubian fish soup (Zupa rybna po kaszubsku)
Cream-finished Pomeranian fish soup built on a stock of Baltic cod, pike-perch and herring, often with mussels added when in season
Goldwasser (22-carat gold liqueur)
A herbal liqueur with cardamom, cloves, cinnamon, lavender, coriander and juniper, suspended with flakes of 23-carat edible gold
Ruchanki (Kashubian yeast pancakes)
Light, raised yeast pancakes the size of a saucer, typically served with stewed apple and dusted with icing sugar
Eisbein (Pork knuckle)
Slow-braised pork shank, often poached in dark beer then crisped under the salamander, served with sauerkraut, mustard and a pile of mashed potatoes
Pączki (Polish doughnuts)
Yeast-raised doughnuts filled with rose-petal jam, plum jam or vanilla cream, deep-fried in lard and dusted with sugar or glazed
Main Town (Główne Miasto)
The reconstructed Hanseatic core: Długa, Długi Targ, Mariacka, where the cafes, milk bars and the city's oldest restaurants line cobbled blocks under St Mary's Basilica
Granary Island (Wyspa Spichrzów)
The post-war ruin rebuilt 2017 onward into the city's most ambitious dining strip: Sztuczka, Tygle, True and Brovarnia within five minutes of each other on the Motława
Targ Rybny (Fish Market)
The historic fish-market square that gave the city its name; the pre-war market is long gone, but Mercato sits in the Hilton, the Targ Rybny - Fishmarkt restaurant runs from the same square, and the Motława promenade starts here
Oliwa
The leafy northern suburb around Oliwa Cathedral, with the Olivia Star tower (ARCO, Treinta y Tres) sitting at the southern edge and Pierogarnia Mandu's flagship on Kaprów
A sample of Gdańsk hotels from our booking partner, who list 295 here. Live prices and availability open on their site.
Apartamenty Sun & Snow Aura
With a stay at Apartamenty Sun & Snow Aura in Gdask (Gdansk City Center), you'll be within a 10-minute walk...
Check dates
Apartamenty Sun & Snow Old Town GdaÅsk
With a stay at Apartamenty Sun & Snow Old Town Gdask in Gdask (Gdansk City Center), you'll be a 4-minute wa...
Check dates
Apartamenty Sun & Snow NadmotÅawie
With a stay at this apartment in Gdask (Gdansk City Center), you'll be within a 10-minute walk of Polish Ba...
Check dates
Elite Apartments Old Town Ogarna Premium
With a stay at Elite Apartments Old Town Ogarna Premium in Gdask (Gdansk City Center), you'll be steps from...
Check dates
Elite Apartments City Center Korzenna
With a stay at this apartment in Gdask (Gdansk City Center), you'll be steps from Johannes Hevelius Monumen...
Check dates
Elite Apartments Center Grobla
Located in Gdask (Gdansk City Center), this apartment is within a 15-minute walk of Marina Gdask and Nation...
Check dates
Maya's Flats & Resorts - WaÅowa
With a stay at Maya's Flats & Resorts - Waowa in Gdask (Gdansk City Center), you'll be within a 10-minute w...
Check dates
Maya's Flats & Resorts - Piwna
With a stay at this apartment in Gdask (Gdansk City Center), you'll be steps from Galeria Starych Zabawek a...
Check dates
Apartmenty Sun & Snow Deo Plaza Granaria
With a stay at this apartment in Gdask (Gdansk City Center), you'll be within a 5-minute walk of Mariacka S...
Check dates
Apartamenty Sun & Snow Aura II
With a stay at Apartamenty Sun & Snow Aura II in Gdask (Gdansk City Center), you'll be within a 10-minute w...
Check dates
Apartamenty Sun & Snow Aura III
With a stay at this apartment in Gdask (Gdansk City Center), you'll be within a 10-minute walk of Laznia Ce...
Check dates
Apartamenty Sun & Snow Front Park
Located in Gdask (Gdansk City Center), this apartment is within a 15-minute walk of Laznia Centre for Conte...
Check dates
Also compare: Zen Hotels in Gdańsk from USD 74/night · Holidu in Gdańsk from USD 41/night · LateRooms in Gdańsk
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Every restaurant, cafe, market and bar we cover in Gdańsk, pinned. Click a pin for the page.
Peak food season: May to September (Baltic herring runs, asparagus, strawberries from Kashubia, the festival calendar peaks at St Dominic's Fair in late July to mid-August). November to February: smoked fish, game from the Pomeranian forests, Christmas markets on Targ Węglowy.
Local dining hours: Lunch 12:00-15:00 (cheaper set menus end at 16:00 most days). Dinner 18:00-22:00, kitchens usually stop seating at 21:30. Sunday closing is common in Wrzeszcz and Oliwa; Old Town tourist rooms run later. Milk bars open 09:00 and close by 18:00.
Tipping: Service is not included on the bill. 10 percent is standard for a sit-down meal where service warranted it, rounded to the nearest 5 PLN. Cash tip preferred; the card terminal rarely prompts for one. Milk bars and street counters take no tip.
Gdańsk's signature dishes include Śledź po kaszubsku (Kashubian herring), Smoked Baltic eel (Węgorz wędzony), Kashubian fish soup (Zupa rybna po kaszubsku), Goldwasser (22-carat gold liqueur), Pierogi z dorszem (Cod pierogi). See our signature dishes chapter for where to eat each.
TableJourney editors map Gdańsk by district. Main Town (Główne Miasto), Granary Island (Wyspa Spichrzów), Targ Rybny (Fish Market), Old Town (Stare Miasto) are among the strongest for food, each with its own guide.
Editor picks in Gdańsk include ARCO by Paco Pérez, Eliksir, Mercato, plus the full fine dining chapter on TableJourney.
TableJourney covers 4 editor-picked food tours in Gdańsk, with what each shows you and how much to budget.
TableJourney's Gdańsk dietary chapter covers vegan, vegetarian, gluten_free, halal venues, each editor-picked with what to order and how to ask.
