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Tasting $398CalifornianChef Richard Lee
Saison in San Francisco is a three-Michelin-star hearth-driven tasting in SoMa, with live-fire seafood and California game over an oak fire.
Book4 to 6 weeks ahead
TipCounter seats face the fire; the four-top tables at the back catch less of the kitchen action.
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Tasting $365CalifornianChef Michael Tusk
Quince in San Francisco is Michael Tusk's three-Michelin-star Jackson Square room, an Italian-inflected California tasting from the Fresh Run Farm produce.
Book4 to 6 weeks ahead
TipThe neighbouring Cotogna sister room runs the same kitchen at a quarter the price, with walk-in seating.
Benu 3 ★ ★ 4.8
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Tasting $435KoreanChef Corey Lee
Benu in San Francisco is Corey Lee's three-Michelin-star modern Korean American tasting in SoMa, with a 14-seat counter and a 30-course pace through three.
Book6 to 8 weeks ahead
TipThe bar at sister Monsieur Benjamin takes walk-ins and runs the same culture on a bistro budget.
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Tasting $345Modern MexicanChef Val M. Cantu
Californios in San Francisco is Val Cantu's two-Michelin-star modern Mexican tasting in SoMa, with masa from heritage corns nixtamalised in-house.
Book4 to 6 weeks ahead
TipThe wine pairing is a strong commit; the agave pairing is the move if you want sotol and mezcal.
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Tasting $315CalifornianChef David Barzelay
Lazy Bear in San Francisco is David Barzelay's two-Michelin-star Mission tasting room run as a communal dinner party for 40 guests across two long tables.
Book4 to 6 weeks ahead
TipBring a notebook; the kitchen hands out a course list and pencils, and the menu rotates fast.
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Tasting $325Pacific NorthwestChef Christopher Bleidorn
Birdsong in San Francisco is Christopher Bleidorn's two-Michelin-star Pacific Northwest tasting in SoMa, with a hearth-cooked menu rooted in foraging.
Book4 to 6 weeks ahead
TipThe kitchen-counter four-top is the best seat; ask for it when booking opens at 09:00 Pacific.