Antica Hostaria is an italian fine-dining restaurant in Marina, Cagliari.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
3 hours
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
3 hours
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...
Address: Via Cavour 60, 09124 Cagliari
Terra sits on the ground floor of Palazzo Tirso in Cagliari, a central design kitchen turning Sardinian seasonal produce into a gourmet carte.
OrderThe seasonal Sardinian tasting menu.
TipThe same hotel runs the Cielo terrace upstairs, so book Terra for dinner and move up for a drink over the Golfo degli Angeli.
Luigi Pomata cooks Carloforte tuna in Cagliari, three rooms and a port-facing terrace above Viale Regina Margherita, raw fish to open and red tuna to follow.
OrderRed tuna, raw then seared, the house speciality.
TipLunch service runs 13:00 to 15:00 Tuesday to Saturday and is the cheaper way in; tinned house tuna is sold to take home.
Josto in Cagliari is Pierluigi Fais's Via Sassari dining room, an open kitchen working bottarga, mullet and Sardinian meat into minimal modern plates.
OrderThe tasting menu, bottarga and mullet included.
TipThe tasting menu runs 70 euro; Sunday is the one day the room stays dark, and the kitchen works Monday to Saturday.
Amano is Vincenzo Sorvillo's Cagliari dining room on Via Sonnino, where five or seven plates are chosen off the Gran Carta and served as a tasting menu.
OrderThe seven-plate tasting menu at 100 euro.
TipFive plates run 80 euro and seven run 100, drinks and service excluded; the Gambero Rosso 2026 guide gives it two forks at 80 points.
Terra sits on the ground floor of Palazzo Tirso in Cagliari, a central design kitchen turning Sardinian seasonal produce into a gourmet carte.
OrderThe seasonal Sardinian tasting menu.
TipThe same hotel runs the Cielo terrace upstairs, so book Terra for dinner and move up for a drink over the Golfo degli Angeli.
Da Marino al St. Remy is Cagliari's small brick-walled seafood room by San Salvatore da Horta, run front of house by Marino Cogoni with Silvana Sardu cooking.
OrderSeafood antipasti, then a pasta with the day's catch.
TipThe wine list leans hard on Sardinian growers; book, because the rooms hold only a few tables and Sunday is closed.
Duanima in Cagliari is chef Luca Floris's small contemporary room on Via Satta, a short menu rewritten every week around Sardinian produce and market fish.
OrderThe weekly menu, whichever way it runs.
TipOnly Saturday and Sunday have a lunch sitting; the rest of the week it is dinner from 20:00 and the room fills fast.
Luigi Pomata cooks Carloforte tuna in Cagliari, three rooms and a port-facing terrace above Viale Regina Margherita, raw fish to open and red tuna to follow.
OrderRed tuna, raw then seared, the house speciality.
TipLunch service runs 13:00 to 15:00 Tuesday to Saturday and is the cheaper way in; tinned house tuna is sold to take home.
