Vienna: Viennese Markets Tour with Tastings
Explore Vienna’s local markets on a guided tour. Discover the history, flavors, and culinary surprises of the city and their producers. Taste a variety of local and in...
Restaurant Doubek is a viennese fine-dining restaurant in Vienna.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Vienna’s local markets on a guided tour. Discover the history, flavors, and culinary surprises of the city and their producers. Taste a variety of local and in...
Learn about ancient Viennese fragrances and their 200-year-old secrets from Vienna's oldest perfumery. Discover the original fragrances of empress Sisi with the help o...
Discover Vienna through wine, history and music. Taste authentic local wines as a certified guide brings fascinating stories, Viennese traditions and the city's unique...
Address: Kochgasse 13, 1080 Wien, Vienna
Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.
Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.
Jola on Salzgries is Jonathan Wittenbrink and Larissa Andres's small all-vegan room, holding one Michelin star and a Green Star in the 2026 guide.
Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.
Order: The full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.
Tip: The ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.
Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.
Order: The full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.
Tip: Dinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.
Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.
Order: The full chef tasting; book the counter seats to watch the pass.
Tip: The sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.