Restaurant Doubek 2 ★ ★ 4.8

Apron 1 ★ ★ 4.6

Apron inside Hotel Am Konzerthaus on Am Heumarkt holds a Michelin star for set menus built on regional Austrian product and unexpected technique.

Addiert 1 ★ ★ 4.7

Addiert on Franz-Josefs-Kai is Jaeho Jung and Jungyun Kim's one-star Korean chef's table, ten seats around an open kitchen plating layered ferment courses.

Jola 1 ★ ★ 4.7

Jola on Salzgries is Jonathan Wittenbrink and Larissa Andres's small all-vegan room, holding one Michelin star and a Green Star in the 2026 guide.

Steirereck im Stadtpark 3 ★ ★ 4.9

Heinz Reitbauer's Steirereck took its third Michelin star in 2025, cooking Styrian terroir from the family farm in Pogusch inside a mirrored glass pavilion.

Order: The full evening tasting; the wax-roast char from Reitbauer's own water is the canonical course.

Tip: The ground-floor Meierei in Stadtpark serves the same kitchen's breakfast and a 180-cheese trolley without the wait list.

Restaurant Amador 3 ★ ★ 4.8

Juan Amador's three-star room sits in a converted Heuriger building on Grinzinger Strasse in Vienna, cooking a tasting that swings between Spanish technique.

Order: The full chef tasting; the wine pairing leans on a deep Austrian and Spanish list.

Tip: Dinner only, Wednesday to Saturday; the kitchen calls last orders at 20:00 so book the early seating.

Konstantin Filippou 2 ★ ★ 4.8

Konstantin Filippou holds two Michelin stars on Dominikanerbastei in Vienna, cooking a tight tasting menu that crosses Austrian product with Greek.

Order: The full chef tasting; book the counter seats to watch the pass.

Tip: The sibling O boufes on the same block runs the same kitchen's small plates with no booking lead time.