Seta by Antonio Guida is a tasting menu fine-dining restaurant in Centro Storico, Milan.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
At Momenteeria, every cup is a ritual of happiness Over 60 selections, from the most precious single-origin teas to original blends enriched with Italian botanicals, a...
3 hours
Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare, pasta, risotto, pizza, or dessert, 100...
3h 30m
Cook in a real Milanese home with a true Italian Chef and enjoy a fully private experience. Pick the menu you want to prepare, pasta, risotto, pizza, or dessert, and ...
Address: Via Andegari 9, 20121 Milano
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
OrderThe Iconici tasting set with reinterpreted classics; the carbonara is the signature primo.
Book3 to 4 weeks ahead
TipBookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
Enrico Bartolini al Mudec in Milan's Tortona district is Italy's youngest three-Michelin-star chef's flagship dining room atop the Museo delle Culture.
OrderThe Contemporary Classics tasting at 350 euros; the red prawn carbonara is the signature primo.
Book6 to 8 weeks ahead
TipBookings open eight weeks ahead; the chef's table at the open kitchen books fastest. Lunch tasting at 280 euros is the cheaper entry point.
Il Luogo di Aimo e Nadia in Milan's western quarter has held a Michelin star since 1985, the Tuscan-led dining room founded by Aimo Moroni and his wife Nadia.
OrderThe Aimo and Nadia historic tasting; the spaghetti with fresh tomato and basil is the signature primo of the f
Book4 weeks ahead
TipBookings open four weeks ahead. The original 1962 dining room has been restored; ask for the founder's table on a quieter weeknight.
Iyo Aalto in Milan's Porta Nuova district is the two-Michelin-star sister to Iyo, opened 2022 in the Aalto skyscraper. Tasting menu €220-€280.
OrderThe Aalto Special tasting at 240 euros; the omakase counter sashimi is the signature.
Book4 weeks ahead
TipBookings open four weeks ahead. The chef's counter overlooks the open kitchen; book the early sitting for the full course progression.
Andrea Aprea Fine Dining in Milan holds two Michelin stars, the Naples-born chef's contemporary Italian dining room atop the Etro family's Casa.
OrderThe Iconici tasting set with reinterpreted classics; the carbonara is the signature primo.
Book3 to 4 weeks ahead
TipBookings open four weeks ahead. The chef's counter overlooks the open kitchen; the rooftop terrace runs an aperitivo bar from 18:00.
Bentoteca by Yoji Tokuyoshi in Milan holds one Michelin star, the former Osteria Francescana sous chef's modern Italian-Japanese fusion kitchen since 2015.
OrderThe bentoteca tasting set; the cuttlefish risotto and the kake-soba with parmesan are signature plates.
Book3 weeks ahead
TipBookings open three weeks ahead. The 14-seat counter is the spot to ask for; lunch tasting at 90 euros is the editor's pick.
Joia in Milan's Porta Venezia is Pietro Leemann's Michelin-starred vegetarian and vegan dining room since 1989, the first plant-based kitchen in Italy.
OrderThe Joia tasting set; the spelt risotto with vegetables and the wild herb plate are signatures.
Book3 weeks ahead
TipBookings open three weeks ahead. The vegan tasting set runs alongside the vegetarian one; book the chef's counter for the open kitchen.
