Alois Dallmayr Fine Dining 2 ★ ★ 4.7
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
Tohru in der Schreiberei is a japanese fine-dining restaurant in Altstadt Lehel, Munich.
Tohru Nakamura's three-star Tohru in der Schreiberei in Munich's Altstadt cooks a German-Japanese tasting in the city's oldest townhouse, up a wooden stair.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Burgstrasse 5, 80331 München, Munich
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.
Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.
Rosina Ostler runs the two-star Alois on the first floor above Dallmayr's Munich Altstadt delicatessen, the kitchen reads French and Nordic.
Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.
Tantris DNA in Munich's Schwabing is the a la carte room behind the Tantris townhouse; Benjamin Chmura runs the one-star kitchen on a modern French carte.
Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
Sigi Schelling, formerly sous-chef at Tantris, holds one Michelin star at her own Werneckhof on a quiet Schwabing street near Munich's English Garden.