Bicerin
Bicerin is Turin's layered coffee, chocolate and fior di latte drink, served in a small handle-less glass. Invented in 1763 at Caffe Al Bicerin on Piazza della Consolata.
Where: Caffe Al Bicerin, Caffe Baratti & Milano, Caffe Platti 1875
Turin eats with one foot in the royal kitchens of the House of Savoy and the other in Slow Food's quiet revolution. The Piedmontese grammar runs through every osteria menu: vitello tonnato, agnolotti del plin, tajarin with butter and Alba truffle in autumn, bagna cauda in winter, brasato al Barolo and bonet for dessert. The bicerin (coffee, chocolate, fior di latte) was invented at Caffe Al Bicerin in 1763, the tramezzino at Caffe Mulassano in 1926, and the gianduiotto by Caffarel and Prochet in 1865 from a hazelnut-and-cocoa paste born of mid-1800s cocoa scarcity. Eataly opened its first store at Lingotto in 2007. Carlo Petrini founded Slow Food up the road in Bra in 1986, and the Salone del Gusto returns to Turin every two years. The Porta Palazzo market still runs Europe's largest open-air food trade every morning, and white truffle season pulls the whole city east to Alba from October through December.
Eat your way through Turin
Browse by price
Map of Turin
Every restaurant, cafe, market and bar we cover in Turin, pinned. Click a pin for the page.
Where to eat in Turin: editor-picked starting points
5 institutional venues to anchor a Turin food trip
- Del Cambio - Piedmontese, Creative, chef Diego Giglio
- Piano35 - Italian, chef Marco Sacco, resident chef Christian Balzo
- Carignano - Italian, chef Davide Scabin
- Cannavacciuolo Bistrot Torino - Modern Italian, chef Gabriele Bertolo, with Antonino Cannavacciuolo
- Andrea Larossa - Modern Piedmontese, chef Andrea Larossa
Signature Turin dishes
- Bicerin - Bicerin is Turin's layered coffee, chocolate and fior di latte drink, served in a small handle-less glass
- Tramezzino - Tramezzino is the crustless triangular soft-bread sandwich invented in Turin in 1926
- Agnolotti del Plin - Agnolotti del plin are tiny pinched-pasta squares filled with leftover roast meat, from Langhe and Monferrato in Piedmont
- Vitello Tonnato - Vitello tonnato is sliced cold poached veal under a creamy tuna, caper and anchovy sauce
- Bagna Cauda - Bagna cauda is the Piedmont winter dip of garlic, anchovies, olive oil and butter, eaten warm with raw cardoons, peppers and bread
Best Turin neighborhoods for food
- Centro Storico - The royal axis from Piazza Castello to Piazza San Carlo, lined with the historic Liberty cafes (Mulassano, San Carlo, Baratti & Milano) and the porticoed shopping spine of Via Roma
- Quadrilatero Romano - The medieval grid north of Piazza Castello around Via Bellezia and Piazza della Consolata, home to Tre Galline, Consorzio, Caffe Al Bicerin and the late-night aperitivo crawl
- San Salvario - The lively quarter east of Porta Nuova station around Largo Saluzzo, with Scannabue, multi-ethnic taquerias, natural-wine rooms and the longest aperitivo strip in the city
- Vanchiglia - The eastern hipster quarter behind the Mole Antonelliana along Via Vanchiglia and Via Balbo, with craft breweries, third-wave coffee and the new-wave casual rooms
Signature dishes in Turin
The plates that define eating in Turin.
Tramezzino
Tramezzino is the crustless triangular soft-bread sandwich invented in Turin in 1926. Mulassano runs over 30 fillings; the classic is tuna, anchovy and capers.
Where: Caffe Mulassano, Caffe Baratti & Milano, Caffe Platti 1875
Agnolotti del Plin
Agnolotti del plin are tiny pinched-pasta squares filled with leftover roast meat, from Langhe and Monferrato in Piedmont. Served with butter and sage, or with their own sugo.
Where: Consorzio, Tre Galline, Pastificio Defilippis, Le Vitel Etonne
Vitello Tonnato
Vitello tonnato is sliced cold poached veal under a creamy tuna, caper and anchovy sauce. A Piedmontese summer classic from the late 18th century.
Where: Le Vitel Etonne, Tre Galline, Consorzio, Trattoria Valenza
Bagna Cauda
Bagna cauda is the Piedmont winter dip of garlic, anchovies, olive oil and butter, eaten warm with raw cardoons, peppers and bread. The dish was UNESCO-nominated.
Where: Trattoria Valenza, Tre Galline, Consorzio, Le Vitel Etonne
Tajarin
Tajarin is Langhe and Monferrato's fine egg-yolk-rich pasta, traditionally cut very thin and tossed in butter with white truffle from Alba in season.
Where: Pastificio Defilippis, Consorzio, Tre Galline, Le Vitel Etonne
Brasato al Barolo
Brasato al Barolo is Piedmontese beef pot-roast slowly braised in Barolo wine for hours, served sliced with the wine-rich pan sauce and polenta.
Where: Tre Galline, Consorzio, Trattoria Valenza, Antico Ristorante Porto di Savona
Gianduiotto
Gianduiotto is the foil-wrapped hazelnut-chocolate ingot Caffarel invented in Turin in 1865, made of cocoa, sugar and ground Tonda Gentile delle Langhe hazelnut.
Where: Guido Gobino, Pasticceria Stratta 1836, Caffe Baratti & Milano, Caffe Al Bicerin
Bonet
Bonet is the Piedmontese dessert pudding of eggs, milk, cocoa and crushed amaretti, baked in a caramel-lined mould. From Monferrato, originally without chocolate.
Where: Tre Galline, Trattoria Decoratori e Imbianchini, Le Vitel Etonne, Antico Ristorante Porto di Savona
Panna Cotta
Panna cotta is the Piedmontese set-cream dessert: cooked cream, sugar and gelatin, unmoulded and served with berries, caramel or wild-strawberry sauce.
Where: Tre Galline, Consorzio, Pastificio Defilippis, Le Vitel Etonne
Marron glace
Marron glace is the candied chestnut Turin claims as its sweet: skinless chestnuts soaked in heavy syrup for days, then wrapped in silver paper.
Where: Pasticceria Stratta 1836, Caffe Baratti & Milano, Caffe Platti 1875, Pasticceria Pfatisch
Pinguino
Pinguino is the chocolate-covered gelato on a stick invented at Gelateria Pepino on Piazza Carignano in 1939. Italy's original gelato-on-a-stick, the wrapper printed with a small penguin.
Where: Gelateria Pepino
Restaurants to know in Turin
A handful of the places we send friends to when they are in Turin.
Tre Galline
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Signature: Bollito misto, Battuta di Fassona, Vitello tonnato
Consorzio
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a serious wine list. Tumin ravioli, finanziera, plin, a long Piedmont cellar.
Signature: Tumin del Mel ravioli, Finanziera ravioli, Agnolotti del plin
Le Vitel Etonne
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
Signature: Vitello tonnato (multiple cuts), Agnolotti del plin, Tajarin
Scannabue Caffe Restaurant
Scannabue on Largo Saluzzo in Turin's San Salvario is a Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine list.
Signature: Vitello tonnato, Brasato al Barolo, Tajarin
Antico Ristorante Porto di Savona
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Signature: Vitello tonnato, Agnolotti, Bollito misto
Trattoria Valenza
Trattoria Valenza on Borgo Dora next to Porta Palazzo is a rustic Piedmontese room loved by Gambero Rosso. Live music on Thursdays and Saturdays.
Signature: Bollito misto, Vitello tonnato, Tripe stew
Where to eat by neighborhood
Centro Storico
The royal axis from Piazza Castello to Piazza San Carlo, lined with the historic Liberty cafes (Mulassano, San Carlo, Baratti & Milano) and the porticoed shopping spine of Via Roma.
Best for: Historic cafes, Aperitivo, Fine dining
Quadrilatero Romano
The medieval grid north of Piazza Castello around Via Bellezia and Piazza della Consolata, home to Tre Galline, Consorzio, Caffe Al Bicerin and the late-night aperitivo crawl.
Best for: Trattorias, Aperitivo, Late night
San Salvario
The lively quarter east of Porta Nuova station around Largo Saluzzo, with Scannabue, multi-ethnic taquerias, natural-wine rooms and the longest aperitivo strip in the city.
Best for: Aperitivo, Wine bars, Multi-ethnic
Vanchiglia
The eastern hipster quarter behind the Mole Antonelliana along Via Vanchiglia and Via Balbo, with craft breweries, third-wave coffee and the new-wave casual rooms.
Best for: Craft beer, Third wave coffee, Casual dinner
Crocetta
The residential-chic quarter south of Porta Nuova around Corso Re Umberto and Via Pietro Micca, with bourgeois trattorias, Caffe Platti, Stratta and Sunday-lunch institutions.
Best for: Sunday lunch, Pasticcerie, Bourgeois trattorias
Aurora
The market quarter around Piazza della Repubblica and the Porta Palazzo open-air food trade, with the Mercato Centrale, multi-ethnic counters and morning-only counters from sunrise.
Best for: Markets, Multi-ethnic street food, Counter breakfast
When to come hungry in Turin
Peak food season: October to December (Tartufo Bianco d'Alba, new Barolo, cardoons for bagna cauda) and April to June (asparagus from Santena, strawberries from Tortona, the new vermouth releases). August closes a fair share of small rooms for ferie.
Local dining hours: Lunch 12:30-14:30, dinner 19:45-22:30. Aperitivo runs 18:30-20:30 and is a city institution. Sunday lunch is the family meal; many trattorias close Sunday evening and all day Monday.
Tipping: Coperto (cover charge) of 2 to 4 euros per person is standard. Service is not added separately. Round up or leave a few coins at the counter for very good service; never more than 5 to 10 percent and never on the card reader.
Turin food, FAQ
What food is Turin known for?
Turin's signature dishes include Bicerin, Tramezzino, Agnolotti del Plin, Vitello Tonnato, Bagna Cauda. See our signature dishes chapter for where to eat each.
What are the best food neighborhoods in Turin?
TableJourney editors map Turin by district. Centro Storico, Quadrilatero Romano, San Salvario, Vanchiglia are among the strongest for food, each with its own guide.
Where should I eat fine dining in Turin?
Editor picks in Turin include Del Cambio, Piano35, Carignano, plus the full fine dining chapter on TableJourney.
Are there food tours in Turin?
TableJourney covers 5 editor-picked food tours in Turin, with what each shows you and how much to budget.
Does Turin have good vegetarian or vegan food?
TableJourney's Turin dietary chapter covers vegan, vegetarian, halal venues, each editor-picked with what to order and how to ask.