
3 hours
New Delhi: Authentic Hands-on Indian cooking class & meal
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.
Mughal kebab lanes, Partition's butter chicken and new tasting menus.
Free cancellation on most tours, with live prices on the partner's site.
Delhi eats in layers laid down by its rulers and its refugees. The Mughal walled city of Shahjahanabad still cooks nihari, kebabs and korma around Jama Masjid, where Karim's has fed the lanes since 1913 and paratha shops have filled Gali Paranthe Wali since the 1870s. Partition in 1947 turned Delhi into a Punjabi city: cooks from Peshawar opened Moti Mahal in Daryaganj and made tandoori chicken, butter chicken and dal makhani national dishes. Later arrivals added their own quarters, Tibetan momos at Majnu ka Tilla and Bengali fish markets in Chittaranjan Park. New Delhi's hotels built the city's dining rooms, from Bukhara at ITC Maurya in 1978 to Indian Accent, which reset modern Indian cooking in 2009, and newer rooms such as Manish Mehrotra's Nisaba and Gaggan Anand's Raga keep pushing it forward. Winter is the season to come: daulat ki chaat, gajar halwa and nihari mornings.

3 hours
Cook an authentic Indian meal in a warm Delhi studio. Learn traditional techniques and enjoy a soulful, hands-on culinary experience with a local host.

Day trip · 13 hours
Enjoy a full-day trip from Delhi to see the Taj Mahal, Agra Fort & Baby Taj with authentic Indian food for Lunch. Travel in a private AC car with an English-speaking d...

4 hours
Join a vegan cooking class in Old Delhi and learn to create traditional Indian dishes with a local chef. enjoy a hands-on culinary experience. along with following meal.
The plates that define eating in Delhi.
Tandoor-roasted chicken finished in a smooth tomato gravy enriched with butter and cream, the Delhi dish that became the default Indian curry worldwide.
Where Moti Mahal, Gulati, Pindi Restaurant, Have More, Rajinder Da Dhaba, Aslam Chicken
Where to eat Butter chicken in Delhi →Whole black urad dal and red kidney beans cooked low and slow with butter and cream until thick and smoky, the vegetarian partner to butter chicken.
Where Bukhara, Gulati, Kake Di Hatti, Rajinder Da Dhaba
Where to eat Dal makhani in Delhi →Chicken marinated in yoghurt and spices and roasted in a clay tandoor until charred and smoky, served with onion rings, lemon and green chutney.
Where Moti Mahal
Where to eat Tandoori chicken in Delhi →A spiced chickpea curry served with bhature, puffed deep-fried breads of refined flour, with sliced onions, pickle and green chillies on the side.
Where Sita Ram Diwan Chand, Roshan Di Kulfi
Where to eat Chole bhature in Delhi →Whole wheat flatbread stuffed with spiced potato, cauliflower, paneer or radish, rolled and cooked with ghee; in Old Delhi's paratha lane it is deep fried.
Where Pt. Gaya Prasad Shiv Charan Paranthe Wale, Moolchand Parantha
Where to eat Stuffed paratha in Delhi →Slow-cooked shank of mutton or buffalo in a thick, spiced gravy, eaten in the early morning in Old Delhi with khamiri roti and a squeeze of lemon.
Where Haji Shabrati Nihari Wale
Where to eat Nihari in Delhi →Minced mutton or chicken mixed with onion, herbs and spices, pressed around long skewers and grilled over charcoal, then eaten with onion and mint chutney.
Where Qureshi Kabab Corner, Karim's
Where to eat Seekh kebab in Delhi →Mutton braised in a rich gravy of browned onions, yoghurt and whole spices, the Mughal court dish Old Delhi eats with sheermal or khamiri roti.
Where Karim's, Al Jawahar
Where to eat Mutton korma in Delhi →A winter-only Old Delhi sweet of milk and cream whipped to a cloud-like froth, dusted with sugar, saffron and pistachio and eaten from a leaf bowl.
Where to eat Daulat ki chaat in Delhi →Soft lentil dumplings soaked in water, then served under chilled whipped yoghurt with sweet tamarind and green chutneys, roasted cumin and chilli.
Where Natraj Dahi Bhalle Wala
Where to eat Dahi bhalla in Delhi →Spirals of fermented batter fried crisp in ghee and soaked in sugar syrup, eaten hot in Chandni Chowk, sometimes with rabri or a glass of milk.
Where Old Famous Jalebi Wala
Where to eat Jalebi in Delhi →Dense frozen milk dessert set in cones or moulds, flavoured with cardamom, pistachio or saffron, and in Old Delhi also frozen inside whole fruits.
Where Kuremal Mohan Lal Kulfi Wale, Roshan Di Kulfi, Giani's Di Hatti
Where to eat Kulfi in Delhi →Steamed dumplings of thin wheat dough filled with chicken, pork or vegetables, served with a fiery red chilli and tomato chutney; Delhi's favourite snack.
Where Dolma Aunty Momos, Tee Dee
Where to eat Momos in Delhi →Crisp spiced potato patties topped with chickpeas, yoghurt, tamarind and green chutneys and chaat masala, the standby snack of Delhi's chaat counters.
Where Natraj Dahi Bhalle Wala, Prabhu Chaat Bhandar
Where to eat Aloo tikki chaat in Delhi →A handful of the places we send friends to when they are in Delhi.
Karim's has served Mughlai kebabs and curries in Gali Kababian by Jama Masjid in Old Delhi since 1913, cooking from recipes passed down through generations.
OrderThe mutton burra, then mutton qorma with sheermal to mop up the gravy.
Al Jawahar faces Gate 1 of Jama Masjid on Matia Mahal Road in Old Delhi, a Mughlai room known for mutton qorma, badam pasanda and yeasted khameeri roti.
OrderThe badam pasanda in almond gravy, or mutton qorma with khameeri roti.
Moti Mahal in Daryaganj, Old Delhi, is where Punjabi refugees from Peshawar made butter chicken famous after Partition; the room still serves it daily.
OrderButter chicken with a butter garlic naan, plus a plate of tandoori chicken.
Chor Bizarre on Asaf Ali Road in Delhi serves Kashmiri wazwan in a thieves-market room of antique tables and 1950s Hindi songs, near Delhi Gate.
OrderThe wazwan, or a plate of mutton yakhni with haaq and rice.
Gulati is one of the Punjabi dining rooms of Pandara Road Market in Delhi, open until midnight for butter chicken, murgh malai tikka and handi gosht.
OrderButter chicken and murgh malai tikka, with dal makhani and garlic naan.
Kake Da Hotel is a dhaba-style Punjabi kitchen in Connaught Place, New Delhi, tucked into a market lane and best known for its mutton saag gosht.
OrderThe saag gosht, mutton simmered into a mustard-greens curry.
Shah Jahan's walled city around Jama Masjid and Chandni Chowk: paratha lanes, kebab grills, century-old sweet shops and the Khari Baoli spice market.
Best for: Mughlai, Parathas, Kebabs, Chaat, Sweets
The colonial-era circles of New Delhi: coffee houses from 1942 and 1957, South Indian breakfast rooms, state bhawan canteens and hotel bars.
Best for: South Indian breakfast, Coffee houses, Punjabi, Bars
South Delhi's market neighbourhoods: the M Block bars and restaurants of GK 2, and next door the Bengali fish market and kitchens of CR Park.
Best for: Cocktail bars, Bengali, Italian, Cafes
The green stretch near India Gate and Humayun's Tomb: Pandara Road's late-night Punjabi grills, hotel dining at The Oberoi and the Taj, and the Crafts Museum.
Best for: Punjabi, Hotel dining, Sunday brunch
Residential south-central Delhi with a busy market core: specialty coffee and bakeries in Defence Colony, momos and parathas in Lajpat Nagar.
Best for: Coffee, Bakeries, Momos, Parathas
Around the medieval reservoir: Hauz Khas Village cafes and late kitchens, the Northeastern and Nepali kitchens of Humayunpur, and Safdarjung Enclave's dhaba and jazz club.
Best for: Northeastern, Cafes, Live music, Dhaba food
A sample of Delhi hotels from our booking partner, who list 1,925 here. Live prices and availability open on their site.
River Front Hotel Delhi
When you stay at River Front Hotel Delhi in New Delhi, you'll be near the airport, within a 5-minute drive ...
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Snow white DX at New Delhi Railway Stn
Located in New Delhi (Paharganj), Snow white DX at New Delhi Railway Stn is within a 5-minute drive of Rama...
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Airport Hotel Delhi Aerocity
With a stay at Airport Hotel Delhi Aerocity in New Delhi (South West), you'll be within a 10-minute drive o...
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OYO 7634 Hotel Delhi Continental
With a stay at OYO 7634 Hotel Delhi Continental in New Delhi (Paharganj), you'll be within a 5-minute drive...
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Hotel Delhi Aerocity
A stay at Hotel Delhi Aerocity places you in the heart of New Delhi, within a 5-minute drive of Central Mal...
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Hotel Golden Oasis Delhi
With a stay at Hotel Golden Oasis Delhi in New Delhi, you'll be 2.5 mi (4 km) from Chandni Chowk and 2.6 mi...
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Moustache Delhi
A stay at Moustache Delhi places you in the heart of New Delhi, within a 5-minute drive of Fortis Escorts H...
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goSTOPS Delhi
A stay at goSTOPS Delhi places you in the heart of New Delhi, within a 15-minute walk of Kabuli Khuni Darwa...
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Arihant Inn Delhi
With a stay at Arihant Inn Delhi in New Delhi (Karol Bagh), you'll be within a 15-minute walk of Ajmal Khan...
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Hotel Avtar At New Delhi Railway Station
With a stay at Hotel Avtar At New Delhi Railway Station in New Delhi (Paharganj), you'll be within a 5-minu...
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OYO 49221 Hotel Lemonade
With a stay at OYO 49221 Hotel Lemonade in New Delhi (South West), you'll be within a 5-minute drive of Dad...
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Zostel Delhi
With a stay at Zostel Delhi in New Delhi (Paharganj), you'll be within a 5-minute drive of Ramakrishna Miss...
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Also compare: Booking.com in Delhi · Expedia in Delhi
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Every restaurant, cafe, market and bar we cover in Delhi, pinned. Click a pin for the page.
Peak food season: November to February, when the cold brings daulat ki chaat, gajar ka halwa, fresh-pea kachori and nihari breakfasts to Old Delhi. The Mango Festival runs in late June or early July, and Durga Puja fills Chittaranjan Park with Bengali food in October.
Local dining hours: Lunch 12:30 to 15:00, dinner 19:30 to 23:00. Old Delhi breakfast stalls start by 08:00, many Mughlai kitchens around Jama Masjid run until midnight or later, and hotel coffee shops stay open around the clock.
Tipping: Many sit-down restaurants add a service charge to the bill, which you can ask to have removed; if none is added, 5 to 10 percent is usual. Street stalls and sweet shops do not expect tips.
Delhi's signature dishes include Butter chicken, Dal makhani, Tandoori chicken, Chole bhature, Stuffed paratha. See our signature dishes chapter for where to eat each.
TableJourney editors map Delhi by district. Old Delhi, Connaught Place, Greater Kailash and Chittaranjan Park, Pandara Road and Sunder Nagar are among the strongest for food, each with its own guide.
Editor picks in Delhi include Indian Accent, INJA, Baoshuan, plus the full fine dining chapter on TableJourney.
TableJourney covers 5 editor-picked food tours in Delhi, with what each shows you and how much to budget.
TableJourney's Delhi dietary chapter covers vegetarian, vegan, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.