La Saletta is an italian fine-dining restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Via Fratelli Kennedy 27, 07041 Alghero
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
OrderThe seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
OrderThe seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
OrderSpaghetti with clams and bottarga, eaten on the terrace above the marina.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
