What to order at NOA Chef's Hall

Must order
The full tasting; the counter brings each course directly from the pass.
Editor tip
Separate booking from main NOA. The counter books out weeks ahead, especially around Jaanipaev in late June.
CuisineNordic
Price€€€€
Tasting menu€170
HoursWed-Sat 18:00-23:00; Sun-Tue closed
ChefTõnis Siigur
Book ahead3 weeks
Last verified

Must order: The full tasting; the counter brings each course directly from the pass.

Tip: Separate booking from main NOA. The counter books out weeks ahead, especially around Jaanipaev in late June.

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Location

Address: Ranna tee 3, 12112 Tallinn

More fine dining in Tallinn

Tchaikovsky ★ 4.4

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Tchaikovsky inside five-star Hotel Telegraaf on Vene in the Old Town is a Michelin-listed room with French technique, Russian traditions and Estonian.

Order: The tasting menu with Champagne pairing under the glass-roofed atrium.

Tip: Live string quartet most evenings. Sunday brunch and afternoon tea also served.

Lee Brasserie ★ 4.5

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Lee Brasserie on Uus is sommelier Kristjan Peäske and chef Janno Lepik's Michelin-listed brasserie, with local Estonian ingredients and a deep wine list.

Order: Order from the short seasonal menu and let Peäske pair from the cellar.

Tip: Was previously called Leib. Part of the LP Hospitality group (Janno Lepik and Kristjan Peäske) alongside Uma, Lore Bistroo and Lessner Bar.

Fotografiska Restaurant ★ 4.7

Tasting menuChef Gerli Travkin€€€€€85Wed-Thu 12:00-00:00; Fri-Sat 12:00-01:00; Sun 12:00-18:00; Mon-Tue closedBook 2 weeks ahead

Fotografiska Restaurant atop the photography museum holds a 2026 Michelin Green Star and Bib Gourmand, with the Young Chef Award given to head chef Gerli.

Order: The seasonal tasting menu; the rooftop herb garden and beehives feed the kitchen and the bar.

Tip: Sunset window books out weeks ahead. The rooftop bar runs a tighter list and stays open later.

FUME ★ 4.5

Soul foodChef Siigur group kitchen team€€€€€65Sun-Thu 12:00-23:00; Fri-Sat 12:00-00:00Book 1 week ahead

FUME in Rotermann is the Siigur group's newest Michelin-listed room and a 2026 Bib Gourmand, with a Madrid-made Vulcano Gress grill, the largest of its kind.

Order: The grilled lamb or whatever the live fire is sending; the wine list leans southern European.

Tip: The summer terrace runs 60 seats in the Rotermann courtyard. Group bookings over 11 must email ahead.

Art Priori ★ 4.3

Tasting menuChef Art Priori kitchen team€€€€€90Tue-Fri 17:00-00:00; Sat 11:00-15:00; Sun-Mon closedBook 1 week ahead

Art Priori in the Old Town is a small Michelin-listed room and art gallery hybrid, with a seasonal tasting menu and a White Guide listing for its cooking.

Order: The tasting menu; the gallery rotates exhibitions every two months.

Tip: Closed Sunday and Monday. The dining room seats around 30; Saturday lunch runs a shorter menu.

Ribe ★ 4.4

NordicChef Ribe kitchen team€€€€€80Mon-Sat 12:00-23:00; Sun closedBook 1 week ahead

Ribe on Vene in the Old Town is a 13-year-old Michelin-listed room serving New Nordic cooking in a formal corner setting, with one of Tallinn's deepest wine.

Order: Pair the tasting menu with the sommelier's bottle picks; the cellar runs deep on Burgundy and Champagne.

Tip: Closed Sundays. The summer terrace runs along Vene; the basement room is the quieter weeknight option.

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