Arpège is a tasting menu fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Learn how to make some of the best French desserts at a 3-hour cooking class in Paris. This particular class will focus on Chocolate Souffle, Creme Brulee and Crepes Suzette
2 hours
Savor a 3-course dinner on the Eiffel Tower’s first floor, paired with Champagne and fine wine. An unforgettable Parisian experience with stunning views and exquisite flavors.
2 hours
Enjoy a gourmet picnic on the lawns surrounding the Eiffel Tower in Paris. Savor a selection of local French specialties, sip on French wines, and relax in a hassle-fr...
Address: 84 Rue de Varenne, 75007 Paris
Arnaud Donckele's Plénitude in Paris cooks sauce-first inside Cheval Blanc on the Seine. Three Michelin stars since the room opened in 2021.
OrderThe seven-course tasting; ask for the langoustine course early in the order.
Book6 weeks ahead
TipThe Sunday dinner is the easiest seating, with the same kitchen and a calmer floor.
Andrea Capasso's Le Clarence in Paris cooks game- and shellfish-forward tasting menus inside a Domaine Clarence Dillon townhouse on the Champs-Élysées.
OrderWhatever game appears in winter; the chef's lobster course year-round.
Book4 weeks ahead
TipTwo seatings at lunch and dinner. Pelé works the floor; ask the maître d' to flag him.
Arnaud Faye's Épicure inside Le Bristol Paris keeps a three-star classical French line: truffled macaroni, Bresse poularde poached in a bladder for two.
OrderThe truffled macaroni in winter; the bladder-poached Bresse chicken for two.
Book6 weeks ahead
TipSunday lunch in the garden is the seating most locals book for a celebration.
Guy Savoy's Restaurant Guy Savoy in Paris cooks inside the Monnaie mint on the Seine. The artichoke and truffle soup has been on the carte since 1980.
OrderThe artichoke and black truffle soup with brioche, on the carte since 1980.
Book8 weeks ahead
TipLunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.
Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.
OrderWhatever aged-beef course is on the carte, with its accompanying cryo sauce.
Book6 weeks ahead
TipIf the main room is booked, the Pavillon Ledoyen complex holds three Alléno restaurants.
Kei Kobayashi's Restaurant KEI in Paris was the first restaurant cooked by a Japanese chef in France to hold three Michelin stars, awarded in 2020.
OrderThe garden vegetable composition starter; the sea bream main course.
Book8 weeks ahead
TipThe eight-week lead time is real. Set a phone reminder for the day bookings open.
