
Florence: Traditional Tuscan Dinner in the Heart of Florence: Boboli Menu
Savor a traditional Tuscan dinner featuring fresh pici pasta Chiantigiana style, heifer beef tagliata with truffles, and the quintessential Italian dessert: tiramisu.
Atto di Vito Mollica is a tasting menu fine-dining restaurant in Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.

Savor a traditional Tuscan dinner featuring fresh pici pasta Chiantigiana style, heifer beef tagliata with truffles, and the quintessential Italian dessert: tiramisu.

Guided tour · 3 hours
Join a truffle hunting experience in Tuscany. Follow an expert truffle hunter and his dog, then savor a gourmet truffle platter with local delicacies.

Guided tour
Create your own personalized bar, make a delicious Gourmet Cone. Enjoy a multisensory experience: feel the texture, let yourself be enveloped by the aromas, and taste ...
Address: Via del Corso 6, 50122 Firenze, Florence
Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room.
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Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia.
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Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca.
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Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
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La Leggenda dei Frati in Florence's Costa San Giorgio sits inside the Villa Bardini garden, with Filippo Saporito's Michelin-starred kitchen and a terrace.
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Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean.
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