Sabayon is a french fine-dining restaurant in Pointe Saint Charles, Montreal.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Montreal's Old Port on a walking tour with a local guide. Enjoy a pastry tasting, discover hidden alleys, and learn about the area's history and culture.
Guided tour · 1 hour
You will enjoy a food tasting of maple syrups and various maple products from our maple grove. You will learn about the history, harvesting, and different uses in cooking.
2h 30m
Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course tasting to end inspired by French home cooking and the immigrant communities of Montreal.
Address: 2194 Rue du Centre, Montreal, QC H3K 1J4
Hoogan et Beaufort earned a Michelin star for its wood-fired, produce-led Quebecois cooking in Montreal's Rosemont-Angus district on Rue Molson.
OrderWhatever comes off the wood hearth, plus the bread service.
TipThe open kitchen and hearth seats are the best in the house; ask when you book.
Sushi Nishinokaze is chef Vincent Gee's eight-seat Edomae omakase in Mile End, Montreal, awarded a Michelin star in 2026 for exacting, understated sushi.
OrderThe full omakase, plated one piece at a time by the chef.
TipJust eight seats and one nightly seating, so book the moment reservations drop on Resy.
Le Mousso is Antonin Mousseau-Rivard's ambitious tasting-menu room in Montreal's Centre-Sud, a dark, theatrical space built around one long set menu.
OrderThe set tasting menu; there is no a la carte.
TipTrust the kitchen and take the wine pairing; the menu changes with the season and rarely repeats.
Montreal Plaza is chef Charles-Antoine Crete's playful, generous restaurant on Rue Saint-Hubert, one of the most joyful high-end tables in Montreal.
OrderWhatever the kitchen is riffing on; the menu is deliberately chaotic and fun.
TipIt works for a big group and a long night; ask for the tasting if you want the full Crete experience.
Monarque is a polished French brasserie in Old Montreal, pairing an all-day raw bar and steak frites downstairs with a more ambitious dining room above.
OrderOysters and steak frites in the brasserie, then the raw bar.
TipThe brasserie takes walk-ins at lunch; book ahead for the quieter upstairs dining room.
Park is chef Antonio Park's Japanese omakase restaurant in Westmount, Montreal, where sustainable sushi meets subtle Korean and Argentine touches.
OrderThe omakase counter, or the signature sushi and sashimi platters.
TipSit at the counter for the omakase; the dining room is fine, but the sushi bar is where the real show happens.
