Sukiyabashi Jiro Honten is a japanese sushi fine-dining restaurant in Tokyo.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The Ginza main shop no longer takes public bookings; the Roppongi branch (Takashi Ono) is the accessible relative, two stars in the 2026 guide.
Day trip · 3 hours
Instead of simply walking through Toyosu Market, discover how Japan's top sushi chefs select the fish that become extraordinary omakase meals.
Guided tour · 3 hours
Savor premium "Japanese classic dinner" in neon-lit Shinjuku! Explore vibrant Kabukicho with a local guide, enjoy authentic Omakase sushi, and taste Japan's #1 A5 Wagy...
3 hours
Learn how to make sushi and ramen in a cooking class in Tokyo. Master the art of making ramen soup and chashu, a type of pork belly, and discover the origins of sushi.
Address: Tsukamoto Sogyo Building B1F, 4-2-15 Ginza, Chuo-ku, Tokyo 104-0061
Sushi Yoshitake in Tokyo's Ginza is Masahiro Yoshitake's eight-seat omakase counter, three Michelin stars 2012-2024. Tasting menu ¥60,000-79,000.
Book6-8 weeks via Tableall or concierge ahead
TipTwo seatings, six nights a week. Reserve through Tableall or Pocket Concierge eight weeks ahead.
Narisawa in Tokyo's Aoyama runs innovative satoyama cuisine: foraged Japanese ingredients through European technique. Two Michelin stars plus a Green Star.
Book4-6 weeks via Tableall ahead
TipClosed Mondays and Sundays. Lunch is easier than dinner; book through Tableall six weeks ahead.
Florilege in Tokyo's Azabudai Hills runs Hiroyasu Kawate's vegetable-led modern French tasting at a communal counter. Two Michelin stars, Asia's 50 Best 2026.
Book30 days online (opens 10:00 JST) ahead
TipClosed Mondays and Tuesday lunch. Online bookings open one month ahead at 10:00 JST and fill within minutes.
Sazenka in Tokyo's Minami-Azabu was Japan's first three-star Chinese restaurant (2020). Chef Tomoya Kawada blends Chinese technique with kaiseki rhythm.
Book60 days via byFood ahead
TipClosed Sundays. The renovated German ambassador's residence holds private rooms; book through byFood for English service.
Den in Tokyo's Jingumae is Zaiyu Hasegawa's modern kaiseki room, Asia's 50 Best No. 1 in 2022. The DFC fried chicken and donabe rice are the through-line.
BookPhone bookings up to 2 months ahead ahead
TipClosed Sundays. Phone reservations only; the line opens at 10:00 JST and fills the same day.
Ginza Kyubey Honten has run an Edomae sushi counter since 1935 and invented the gunkan-maki seaweed-wrapped style. La Liste No. 2 worldwide in 2018.
Book2-4 weeks via Pocket Concierge ahead
TipLunch omakase is the value play at half the dinner price. Counter only on the ground floor.
