Santa Elisabetta 2 ★ ★ 4.7
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower with a Mediterranean tasting menu.
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting menu reading Tuscan tradition through technique.
Address: Via Ghibellina 87, 50122 Firenze, Florence
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower with a Mediterranean tasting menu.
Atto di Vito Mollica in Florence's Centro Storico is the chef's solo Michelin-starred room inside Palazzo Portinari Salviati, running a southern-Italian-meets-Tuscan tasting carte since 2022.
Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room with an Arno-side terrace for six.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia Burger and Bottura's signature tortellini on the carte.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca through technique-driven plating since 2008.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen garden and herd 90 minutes south.