Oslo eats two food stories at once. The new Nordic kitchen reset the city's reputation a decade ago when Maaemo opened at Bjorvika and held three Michelin stars under chef Esben Holmboe Bang. Statholdergaarden in Kvadraturen, with Bent Stiansen at the pass since 1994, still anchors the classical fine-dining map, and Kontrast on Maridalsveien holds two Michelin stars for sustainable cooking. Below the white-tablecloth rooms is the daily city: open-faced smorbrod counters in the centre, polser stands on Karl Johans gate, Mathallen Oslo at Vulkan since 2012, and the Grunerlokka cafe row that fika culture is built on. Reindeer, lamb, mountain trout and seasonal cloudberries anchor the husmannskost canon. Tim Wendelboe on Grunerlokka rebuilt how Norway drinks coffee, and the Bjorvika and Tjuvholmen waterfronts now hold the city's newest bars and rooftop terraces.

Where to eat in Oslo

All 8 restaurants

  1. Statholdergaarden

    Order The tasting menu paired with the Norwegian-leaning wine flight.

  2. Kontrast

    Order The full tasting menu; the kitchen is built around it and no a la carte runs.

  3. Hot Shop

    Order The chef's choice menu with the natural-wine pairing.

  4. Vaaghals

    Order The chef's sharing menu for the table.

  5. Lofoten Fiskerestaurant

    Order Plateau des Fruits de Mer with crab, mussels, prawn and lobster.

  6. Solsiden Restaurant

    Order Plateau des Fruits de Mer with crayfish in season.

Fine dining

Book food experiences in Oslo

See all 594 food experiences in Oslo

Food festivals coming up in Oslo

All Oslo food festivals

Going to Jul i Vinterland? Hotels for 7 Nov to 3 Jan, from USD 112 a night.

Hotels for these dates

Where to stay in Oslo

All Oslo hotels
Also compare

Hotels are listed by our booking partners, not picked by our editors. We earn a commission if you book, at no cost to you.

Getting there and around Oslo

Sold by our booking partners. We earn a commission if you book, at no cost to you.

Signature dishes in Oslo

All 12 dishes
More dishes

Where to eat by neighborhood

All neighbourhoods
  • Grunerlokka19 places CoffeeNatural wineBrunch
  • Frogner3 places SmorbrodClassical bistrosBakeries
  • Sentrum16 places Fine diningHotel barsSeafoodAlso kvadraturen
  • Bjorvika4 places Tasting menusHotel restaurantsModern Nordic
  • Toyen2 places Street foodHalalPakistani
  • St. Hanshaugen6 places BrunchNeighbourhood bistrosBakeries

Also in Oslo: tickets for the sights

Tickets are sold by our booking partners. We earn a commission if you book, at no cost to you.

Map of Oslo

Every restaurant, cafe, market and bar we cover in Oslo, pinned. Click a pin for the page.

Trip planner

Plan your Oslo trip

Pick your dates: we line up the festivals on, what is in season, where to eat on the days you are in town, and experiences you can book for those dates.

Everything in Oslo

Plan your eating trip

Browse Oslo

When to come hungry in Oslo

Peak food season
Late May through August brings white asparagus, mountain strawberries, fresh peas, and the brief North Sea prawn season at the harbour stalls. September and October deliver wild mushrooms, lamb from the autumn slaughter, and reindeer from Finnmark. December is julebord season, with smoked pinnekjott and lutefisk at the old hotel dining rooms.
Local dining hours
Lunch 11:30-14:30, dinner 18:00-22:00. Many kitchens stop serving at 22:00 sharp, even on weekends. Cafes open from 07:30 on weekdays and 09:00 on Sundays. Most rooms close fully Sunday and Monday outside the centre; Mathallen runs Tuesday through Sunday.
Tipping
Service is included in Norwegian restaurant prices by law. Round up the bill or add 5 to 10 percent for a sit-down dinner where service was attentive. Card terminals frequently prompt for a tip line; leave it blank if you do not want to add. Tipping at cafe counters and at Mathallen stalls is not expected.

Oslo food, FAQ

What food is Oslo known for?

Oslo's signature dishes include Kjøttkaker, Fårikål, Lutefisk, Norwegian prawn (reker), Skolebrød. See our signature dishes chapter for where to eat each.

What are the best food neighborhoods in Oslo?

TableJourney editors map Oslo by district. Grunerlokka, Frogner, Sentrum, Bjorvika are among the strongest for food, each with its own guide.

Where should I eat fine dining in Oslo?

Editor picks in Oslo include Maaemo, Statholdergaarden, Kontrast, plus the full fine dining chapter on TableJourney.

Are there food tours in Oslo?

TableJourney covers 5 editor-picked food tours in Oslo, with what each shows you and how much to budget.

Does Oslo have good vegetarian or vegan food?

TableJourney's Oslo dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.