La Barra de Huniik 1 ★ ★ 4.9

CuisineModern Yucatecan

Price$$$$

Tasting menu$1,800 MXN

NeighborhoodSanta Ana

ChefRoberto Solís

Book ahead4 weeks

Last verified2026-06-02

Book food experiences in Mérida

Mérida: 3-Hour Walking Food Tour

Guided tour3 hours4.9 from 320 reviewsfrom $70

Taste your way through Mérida on a 3-hour food tour. Explore the downtown areas of the city and savor authentic Mexican specialities.

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Street Food Walking Tour in Merida

Guided tour3 hours4.8 from 50 reviewsfrom $69

Disover Yucatecan culinary secrets. Explore Mérida’s streets through authentic flavors, delight yourself by tasting local dishes at the main market, a seafood spot, a...

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Kampepen Park Cenote, Pool, Zip Line in Merida with Lunch

3.0 from 1 reviewsfrom $89

Enjoy the park on the Yucatan Riviera with 4 crystal-clear cenotes, a regional all-you-can-eat buffet with more than 15 dishes, a tour of a historic hacienda, a pool, ...

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See all 164 bookable experiences in Mérida

Location

Address: Calle 60 415-B, Centro, 97000 Mérida, Yucatán

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More fine dining in Mérida

K'u'uk ★ 4.8

Modern YucatecanChef Pedro Evia$$$$$1,900 MXNItzimnáBook 2 weeks ahead

Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.

Avenida Rómulo Rozo 488 por calle 27 y 27A, Itzimná, 97100 Mérida, Yucatán → Book →

Néctar ★ 4.7

Modern YucatecanChef Roberto Solís$$$$$1,600 MXNNorteBook 1 week ahead

Néctar in Mérida's San Antonio Cucul (Plaza Jardín) is Roberto Solís's original Yucatecan room, Michelin-recommended in the 2026 Mexico Guide.

Avenida Andrés García Lavín 334, San Antonio Cucul, 97116 Mérida, Yucatán →

NOL ★ 4.4

Modern MexicanChef Erick Bautista Chacón$$$$$1,400 MXNSanta Lucía

NOL on Parque Santa Lucía in Mérida is chef Erick Bautista Chacón's contemporary Mexican kitchen, Michelin-recommended in the 2026 Mexico Guide.

Calle 60 473 entre 55 y 53, Parque Santa Lucía, Centro, 97000 Mérida, Yucatán →

Apoala ★ 4.5

Modern MexicanChef Sara Arnaud Gómez$$$$À la carteSanta Lucía

Apoala on Parque Santa Lucía in Mérida is chef Sara Arnaud Gómez's Oaxacan-Yucatecan fusion in a colonial portal, run by the Arnaud siblings.

Calle 60 471 x 55, Local 2, Portales de Santa Lucía, 97000 Mérida, Yucatán →

Picheta ★ 4.4

Modern YucatecanChef Rodolfo Barrientos$$$$À la carteCentro Histórico

Picheta's rooftop in Mérida's Centro looks straight at the Cathedral and Plaza Grande, with chef Rodolfo Barrientos's contemporary Yucatecan plates.

Calle 61 entre 60 y 62, Centro, 97000 Mérida, Yucatán → Book →

Rosas & Xocolate ★ 4.3

Modern YucatecanChef David Cetina (consulting)$$$$$1,800 MXNPaseo de Montejo

Rosas & Xocolate inside the pink boutique hotel on Paseo de Montejo Mérida runs a chocolate-led Yucatecan tasting menu and a rooftop sunset bar.

Paseo de Montejo 480 x 41, Centro, 97000 Mérida, Yucatán → Book →

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