City Cruises Sacramento: Cocktail River Cruise
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
The Kitchen is a tasting menu fine-dining restaurant in Land Park, Sacramento.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: The full six-course prix fixe with optional wine pairing
Tip: Bookings open 90 days out via Exploretock. Single shows nightly, around 18:00, dietary requests at booking only.
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!
Address: 915 Broadway, Suite 100, Sacramento, CA 95818
Chris Barnum-Dann's Michelin-starred farm-to-fork room on S Street in midtown Sacramento, seven courses from Capay Valley and the Sacramento Delta.
Order: The chef's tasting menu, with optional Northern California wine pairing
Tip: Closed Sunday to Tuesday. Bookings on Resy open 30 days out. Last seating around 20:15.
Ella is the Selland family's downtown Sacramento fine-dining anchor at 12th and K, a Michelin Recommended room of seafood, steaks and oysters.
Order: Pacific oysters at the bar, seasonal pasta, the steak with bone marrow
Tip: Book via OpenTable. Bar seating walks in. The caviar service is the special-occasion order.
Rick Mahan's Northern Italian and Southern French Capitol Avenue room opened November 1996, Sacramento's long-running farm-to-fork midtown bistro.
Order: Spaghetti alla carbonara, red-wine braised beef short ribs, the steak tartare
Tip: Lunch Tuesday to Friday, dinner Tuesday to Saturday. The bar takes walk-ins.
Patrick Mulvaney's daily-changing California farm-to-fork room on 19th Street in midtown Sacramento, set in an 1893 firehouse with original brick walls.
Order: Whatever Twin Peaks Orchards delivered that morning, plus the daily-changing pasta
Tip: Menu changes every day with the markets. Reservations recommended for the dining room; the courtyard takes walk-ins.
Hawks Restaurant in Granite Bay is the Sacramento fine-dining suburban anchor, refined French Italian technique with the region's deepest Cabernet list.
Order: The Chef's Tasting Menu, the Wagyu and the Cabernet pairing
Tip: Monday to Thursday 17:00-21:00, Friday to Saturday 17:00-22:00. Book on Resy.
Oliver Ridgeway's London-inspired brasserie on Capitol Mall, Sacramento, is a Michelin Recommended downtown room of spit-roasted meats and charcuterie.
Order: Spit-roasted half chicken, the charcuterie board, Welsh rarebit
Tip: Lunch and dinner Tuesday to Saturday. The bar takes walk-ins; private dining seats 24.