CuisineTasting menu
Price$$$$
Tasting menuTasting menu, set price per seating
HoursWed-Sat, two seatings by reservation
ChefDiego Galicia and Rico Torres
Book aheadBook weeks ahead on Tock
Last verified

Tip: The menu changes every several weeks around a single region of Mexico. Seats are limited; book on Tock well ahead.

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Location

Address: 812 S Alamo St Suite 103, San Antonio, TX 78205

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More fine dining in San Antonio

Isidore 1 ★ ★ 4.7

New AmericanChef Danny Parada and Ian Lanphear$$$$Seasonal tasting and a la carteDinner by reservation, closed Sun-MonBook Book ahead, especially after the star ahead

Isidore at Pullman Market earned a Michelin star and a Green Star in 2025, an elevated Texas room from the Emmer & Rye group built around local farms.

Tip: Named for the patron saint of farmers, the kitchen leans hard on local producers. Book the dining room for the full menu.

221 Newell Ave, San Antonio, TX 78215 Book →

Nicosi 1 ★ ★ 4.7

Tasting menuChef Tavel Bristol-Joseph$$$$Dessert tasting from $100, pairings $120Mon-Tue Closed, Wed-Sun 17:00-21:30Book Reserve via OpenTable; 20 seats ahead

Nicosi is pastry chef Tavel Bristol-Joseph's dessert-only, phones-away tasting room behind Pullman Market, a multi-course menu that won a Michelin star.

Tip: It is desserts only, phones away, 20 seats. Book the alcohol pairing if you want the full arc of the tasting.

221 Newell Ave, San Antonio, TX 78215 Book →

Clementine ★ 4.6

New AmericanChef John Russ$$$$Feed Me tasting and a la carteDinner Tue-Sat, closed Sun-MonBook Book on OpenTable ahead

John and Elise Russ run Clementine in Castle Hills, one of San Antonio's most ambitious New American kitchens since 2017, best seen through the Feed Me menu.

Tip: Order the Feed Me option and let the kitchen drive. The dining room is small, so reserve ahead.

2195 NW Military Hwy, San Antonio, TX 78213 Book →

Bohanan's Prime Steaks and Seafood ★ 4.5

SteakhouseChef Mark Bohanan$$$$$$$$ a la carteSun-Thu 17:00-21:00, Fri-Sat 17:00-22:00Book Book on OpenTable ahead

Bohanan's is downtown's defining steakhouse, an upstairs white-tablecloth room from chef-owner Mark Bohanan serving prime steaks and Gulf seafood.

Tip: The downstairs bar runs a more casual menu and a strong cocktail. Upstairs is the white-tablecloth steakhouse proper.

219 E Houston St, San Antonio, TX 78205 Book →

Signature ★ 4.4

SeafoodChef John Carpenter$$$$Chef's tasting and a la carteDinner, closed Sun-MonBook Book on OpenTable ahead

Signature is the tasting-menu restaurant at the Signia by Hilton La Cantera Resort, where chef John Carpenter builds a seasonal menu on Gulf seafood.

Tip: It is a resort restaurant, so dress for the occasion. The tasting menu shows the kitchen at its most considered.

16401 La Cantera Pkwy, San Antonio, TX 78256 Book →

Brasserie Mon Chou Chou ★ 4.3

French fine dining$$$$$$$ a la carteMon-Thu 11:00-22:00, Fri-Sat 11:00-23:00, Sun 10:00-15:00 16:00-22:00Book Book on OpenTable ahead

Brasserie Mon Chou Chou is a French brasserie at the Pearl from three French-born partners, serving escargot and steak frites on a patio over the plaza.

Tip: The escargot and the steak frites are the brasserie standards to order. The patio overlooks the Pearl plaza.

312 Pearl Pkwy Ste 2104, San Antonio, TX 78215 Book →

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