Strip steakhouses, Spring Mountain Chinatown, and an Arts District in full bloom.
Free cancellation on most tours, with live prices on the partner's site.
Las Vegas eats on two clocks at once. The Strip is a 4.2-mile celebrity-chef shelf: Joel Robuchon's three-star room at MGM Grand since 2005, Bazaar Meat by Jose Andres now at the Venetian, Wing Lei at Wynn (the first Michelin-starred Chinese kitchen in North America), Estiatorio Milos, SW Steakhouse and Bavette's at Park MGM. The 1998 celebrity-chef boom under Steve Wynn at Bellagio reshaped the Strip; Picasso retired in 2024 with chef Julian Serrano, and Le Cirque closes in August 2026 after twenty-eight years. Off-Strip is where the city actually eats. Spring Mountain Road, west of I-15, is the densest Asian dining corridor in the western US: Raku since 2008 by chef Mitsuo Endo, Yui Edomae sushi omakase, Other Mama, Sparrow + Wolf, and the just-reopened Lotus of Siam on Sahara Avenue (the original location came back in May 2026 with chef Saipin Chutima). The Arts District on South Main has Esther's Kitchen (USA Today Restaurant of the Year 2026), Velveteen Rabbit, Able Baker Brewing and Vesta Coffee Roasters. Downtown's Fremont East carries Carson Kitchen, Atomic Liquors (the city's oldest freestanding bar, 1952) and PublicUs. The buffets that survived (Bacchanal at Caesars Palace, Wicked Spoon at the Cosmopolitan) still draw queues. Shrimp cocktail and the Strip steak still mean something here.
2h 30m
Designed for true gourmands, this culinary excursion takes you behind the glittering lights of the Vegas Strip to savor mouth-watering dishes and marvel at the artisti...
Guided tour · 2h 30m
Explore downtown Las Vegas on a guided food tour, savoring 12+ dishes at top local restaurants with exclusive VIP access.
Guided tour · 3 hours
Taste the Las Vegas Strip like a local. Sample 7 iconic dishes, explore celebrity-chef eateries, and uncover the stories behind Sin City’s vibrant history and culture.
The plates that define eating in Las Vegas.
Vegas's defining cut: a New York strip, dry-aged and seared at one of the Strip steakhouses (Bavette's, SW, Carversteak, Delmonico), plated bone-in or boneless with bordelaise on the side.
Where Bavette's Steakhouse and Bar, SW Steakhouse, Carversteak, Delmonico Steakhouse
Where to eat Strip steak in Las Vegas →Vegas's 99-cent mascot: cold-poached shrimp, horseradish-laced cocktail sauce and a lemon wedge served in a sundae glass at downtown casinos since 1959, still pulling crowds at Du-par's on Fremont Street.
Where to eat Shrimp cocktail in Las Vegas →Northern Thai coconut curry noodle soup, made canonical in the western US by Lotus of Siam: braised chicken or beef, egg noodles, crispy noodle nest on top, lime and pickled mustard at the side.
Where Lotus of Siam (Sahara), Lotus of Siam (Flamingo), Weera Thai
Where to eat Khao soi in Las Vegas →The signature plate at Wing Lei, the first Michelin-starred Chinese kitchen in North America: tableside-carved duck, mandarin pancakes, scallion brush, sweet bean sauce, two services.
Where Wing Lei, Mott 32
Where to eat Imperial Peking duck in Las Vegas →Tacos El Gordo's signature plate: marinated pork shaved off a vertical trompo, double corn tortilla, pineapple, white onion, fresh coriander.
Where to eat Al pastor tacos in Las Vegas →The Strip's all-you-can-eat ritual: from Bacchanal Buffet's 250-item global spread at Caesars Palace to Wicked Spoon's small-plate brunch at the Cosmopolitan. Crab leg, prime rib, dim sum, dessert, all on one tray.
Where to eat Vegas buffet plate in Las Vegas →Vegas's late-night ritual: oversized New York-style slices at Secret Pizza inside the Cosmopolitan (unmarked third-floor counter) or Pin-Up Pizza on the Planet Hollywood plaza, open into the early morning.
Where to eat Strip pizza by the slice in Las Vegas →A handful of the places we send friends to when they are in Las Vegas.
Esther's Kitchen in Las Vegas is James Trees's seasonal Italian dining room in the Arts District, named USA Today Restaurant of the Year 2026 and the anchor.
OrderWhatever house-made pasta is on the daily menu; the dough is rolled in the open kitchen.
Lotus of Siam on Sahara is Saipin Chutima's original Northern Thai room, reopened May 2026 at its Commercial Center home five years after a roof collapse.
OrderThe khao soi: coconut curry, egg noodles, crispy noodle nest on top. Saipin Chutima's signature plate.
Raku in Las Vegas is Mitsuo Endo's Chinatown izakaya since 2008, a binchotan-charcoal robata room that drew chefs from the Strip on their nights off.
OrderThe agedashi tofu, made in-house daily, and a run of robata skewers picked at the counter.
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a James Beard Best Chef Southwest 2026 finalist serving cross-continent.
OrderThe Hong Kong-style wagyu beef cheek over noodles; the dish has been on the menu since opening.
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015, a Morimoto Philadelphia alum's industry hangout off West Sahara.
OrderThe crispy whole fish with chili-lime sauce; daily catch from the sushi case.
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market daily and tasting.
OrderThe full omakase at the bar; book the latest seating and skip lunch beforehand.
The 4.2-mile resort corridor running south from Sahara to Mandalay Bay. Every major celebrity-chef room sits along this single boulevard: Robuchon, Bazaar Meat, Wing Lei, Bouchon, Milos.
Best for: Tasting menus, Steakhouse, Buffets
The three-mile Asian dining corridor west of I-15 along Spring Mountain Road. Raku, Yui, Other Mama and Sparrow + Wolf made it a national destination from 2008 onward.
Best for: Japanese, Thai, Vietnamese
The South Main Street strip below Charleston Boulevard. Esther's Kitchen, Velveteen Rabbit, Able Baker Brewing and Vesta Coffee carry the post-2018 dining boom in the warehouse blocks.
Best for: Italian, Cocktails, Coffee
The blocks east of the Fremont Street Experience between 6th and 9th. Carson Kitchen, Atomic Liquors, PublicUs and Mothership Coffee anchor the post-2012 downtown reset.
Best for: New American, Cocktails, Coffee
The master-planned community on the west side of the valley along Rampart and Town Center. Honey Salt, Marche Bacchus on a lake, Suzuya and Tivoli Village's restaurant row run the dining map.
Best for: Brunch, Wine bars, Bakeries
The suburban city south-east of Las Vegas proper. The Water Street District holds the old downtown; Green Valley Ranch and District at Green Valley Ranch carry the modern food map.
Best for: Steakhouse, Sushi, Coffee
Strip steak
Vegas's defining cut: a New York strip, dry-aged and seared at one of the Strip steakhouses (Bavette's, SW, Carversteak, Delmonico), plated bone-in or boneless with bordelaise on the side
Shrimp cocktail
Vegas's 99-cent mascot: cold-poached shrimp, horseradish-laced cocktail sauce and a lemon wedge served in a sundae glass at downtown casinos since 1959, still pulling crowds at Du-par's on Fremont Street
Khao soi
Northern Thai coconut curry noodle soup, made canonical in the western US by Lotus of Siam: braised chicken or beef, egg noodles, crispy noodle nest on top, lime and pickled mustard at the side
Imperial Peking duck
The signature plate at Wing Lei, the first Michelin-starred Chinese kitchen in North America: tableside-carved duck, mandarin pancakes, scallion brush, sweet bean sauce, two services
Al pastor tacos
Tacos El Gordo's signature plate: marinated pork shaved off a vertical trompo, double corn tortilla, pineapple, white onion, fresh coriander
The Strip (South Las Vegas Boulevard)
The 4
Arts District (18b)
The South Main Street strip below Charleston Boulevard
Downtown Fremont East
The blocks east of the Fremont Street Experience between 6th and 9th
Summerlin
The master-planned community on the west side of the valley along Rampart and Town Center
A sample of Las Vegas hotels from our booking partner, who list 6,939 here. Live prices and availability open on their site.
OYO Hotel and Casino Las Vegas
Located in Las Vegas, OYO Hotel and Casino Las Vegas is in the entertainment district, within a 15-minute w...
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SAHARA Las Vegas
A stay at SAHARA Las Vegas places you in the heart of Las Vegas, within a 5-minute drive of Casino at the S...
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Super 8 by Wyndham Las Vegas North Strip/Fremont St. Area
With a stay at Super 8 by Wyndham Las Vegas North Strip/Fremont St. Area in Las Vegas, you'll be in the his...
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Flamingo Las Vegas - Hotel & Casino
With a stay at Flamingo Las Vegas - Hotel & Casino in Las Vegas (Las Vegas Strip), you'll be steps from LIN...
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Bally's Las Vegas - Hotel & Casino
With a stay at Bally's Las Vegas - Hotel & Casino in Las Vegas (Las Vegas Strip), you'll be steps from Gran...
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the D Las Vegas
The D Las Vegas is centrally located in Las Vegas, a 3-minute walk from The D Casino Hotel and 6 minutes by...
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Plaza Hotel and Casino - Las Vegas
A stay at Plaza Hotel and Casino - Las Vegas places you in the heart of Las Vegas, steps from Fremont Stree...
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Downtown Grand Las Vegas
A stay at Downtown Grand Las Vegas places you in the heart of Las Vegas, steps from Mob Museum and 4 minute...
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Serene Vegas Boutique Hotel
Located in Las Vegas, Serene Vegas Boutique Hotel is a 4-minute walk from University of Nevada, Las Vegas a...
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Paris Las Vegas Resort & Casino
With a stay at Paris Las Vegas Resort & Casino in Las Vegas (Las Vegas Strip), you'll be steps from Miracle...
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Westgate Las Vegas Resort & Casino
A stay at Westgate Las Vegas Resort & Casino places you in the heart of Las Vegas, within a 5-minute drive ...
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Travelodge by Wyndham Las Vegas
Located in Las Vegas (Las Vegas Strip), Travelodge by Wyndham Las Vegas is within a 5-minute drive of Las V...
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Also compare: Holidu in Las Vegas from USD 103/night · Caesars Hotels in Las Vegas · LateRooms in Las Vegas from 48/night
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Every restaurant, cafe, market and bar we cover in Las Vegas, pinned. Click a pin for the page.
Peak food season: October through April when the heat breaks. Avoid mid-June through August: the Strip patios shut, the line cooks suffer and 45C is normal. Vegas Uncork'd lands second week of May; Life Is Beautiful festival anchors late September downtown.
Local dining hours: Strip kitchens open from 17:00 until 22:30 or 23:00 most nights. Off-Strip and Chinatown run later: many Spring Mountain Road counters serve until 02:00 or later. Late-night 24-hour holdouts include the Peppermill and Bouchon counters at the Venetian.
Tipping: 20 percent on the pre-tax total at full-service restaurants is the baseline; tasting menus on the Strip frequently auto-add 20 to 22 percent service. Buffets: tip the server $3 to $5 per person. Tip jars at counter places are normal.
Las Vegas's signature dishes include Strip steak, Shrimp cocktail, Khao soi, Imperial Peking duck, Robata skewers. See our signature dishes chapter for where to eat each.
TableJourney editors map Las Vegas by district. The Strip (South Las Vegas Boulevard), Spring Mountain Chinatown, Arts District (18b), Downtown Fremont East are among the strongest for food, each with its own guide.
Editor picks in Las Vegas include Joel Robuchon, L'Atelier de Joel Robuchon, Wing Lei, plus the full fine dining chapter on TableJourney.
TableJourney covers 6 editor-picked food tours in Las Vegas, with what each shows you and how much to budget.
TableJourney's Las Vegas dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.
