CuisineFrench
Price¥¥¥¥
Tasting menu¥25,000
NeighborhoodKitashinchi and Fukushima
HoursMon-Sat 12:00-15:00, 18:00-22:00; Sun closed
ChefYusuke Takada
Book ahead4-6 weeks
Last verified
Book at La Cime

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See all 616 bookable experiences in Osaka

Location

Address: 3-2-15 Kawaramachi, Chuo-ku, Osaka 541-0048

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Also in Kitashinchi and Fukushima

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 12:00-14:00, 18:00-23:00; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

3-3-3 Uchiawajimachi, Chuo-ku, Osaka 540-0038 Book →

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaTue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closedBook 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005 Book →

Sushi Minazuki 1 ★ ★ 4.6

Sushi OmakaseChef Takayuki Saki¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 18:00-23:00; Sun closedBook 4-8 weeks ahead

Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.

1-5-7 Sonezakishinchi, Kita-ku, Osaka 530-0002 Book →

Full Kitashinchi and Fukushima food guide →

More fine dining in Osaka

Koryu 2 ★ ★ 4.8

Japanese KaisekiChef Shintaro Matsuo¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 12:00-14:00, 18:00-23:00; Sun closedBook 4-6 weeks ahead

Two Michelin stars; chef Shintaro Matsuo builds Osaka-style kaiseki with Naniwa produce, richer dashi, and deeper umami than Kyoto counterparts.

3-3-3 Uchiawajimachi, Chuo-ku, Osaka 540-0038 Book →

Sushi Harasho 2 ★ ★ 4.8

Sushi Omakase¥¥¥¥¥30,000Tennoji and AbenoMon-Tue 12:00-14:00, 18:00-22:00; Thu-Sat 12:00-14:00, 18:00-22:00; Wed,Sun closedBook 4-8 weeks ahead

Sushi Harasho holds two Michelin stars; the chef seasons only with wasabi and nikiri at a 12-seat unmarked counter in a Nakanoshima back street.

3-30 Uenomiyacho, Tennoji-ku, Osaka 543-0037 Book →

Agnel d'Or 1 ★ ★ 4.6

FrenchChef Akinari Fujita¥¥¥¥¥15,000Kitashinchi and FukushimaTue 18:00-20:00; Wed-Sun 12:00-13:15, 18:00-20:00; Mon closedBook 2-4 weeks ahead

Agnel d'Or holds one Michelin star; chef Akinari Fujita works a ten-seat Nishihommachi counter building umami-rich dishes from Kyushu produce.

2-4-4 Nishihommachi, Nishi-ku, Osaka 550-0005 Book →

Yugen 2 ★ ★ 4.7

Japanese KaisekiChef Keisuke Mifune¥¥¥¥¥28,000Tennoji and AbenoMon 18:00-22:00; Tue 12:00-15:00, 18:00-22:00; Thu-Fri 18:00-22:00; Sat-Sun 12:00-15:00, 18:00-22:00; Wed closedBook 3-5 weeks ahead

Yugen holds two Michelin stars; chef Keisuke Mifune offers an approachable kaiseki in Tennoji using Osaka seafood in seasonal multi-course progression.

14-14 Ishigatsujicho, Tennoji-ku, Osaka 543-0031 Book →

Chi-Fu 1 ★ ★ 4.5

ChineseChef Koji Azuma¥¥¥¥¥18,000Umeda and KitaMon 17:30-20:30; Tue-Sat 11:30-13:00, 17:30-20:30; Sun closedBook 2-3 weeks ahead

One Michelin star; chef Koji Azuma's Chinois-Fume concept fuses Chinese flavour with French culinary structure across a short tasting menu in Nishitenma.

4-4-8 Nishitenma, Kita-ku, Osaka 530-0047 Book →

Sushi Minazuki 1 ★ ★ 4.6

Sushi OmakaseChef Takayuki Saki¥¥¥¥¥38,000Kitashinchi and FukushimaMon-Sat 18:00-23:00; Sun closedBook 4-8 weeks ahead

Sushi Minazuki in Kitashinchi holds one Michelin star for its artistically sequenced omakase at five counter seats, with chef Takayuki Saki showcasing Inland.

1-5-7 Sonezakishinchi, Kita-ku, Osaka 530-0002 Book →

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