Bye Bye Blues is a sicilian fine-dining restaurant in Mondello, Palermo.
Bye Bye Blues on Via del Garofalo in Mondello was Sicily's first female-chef Michelin-starred room under Patrizia Di Benedetto, holding the star from 2010.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Tuesday lunch. The 6-course tasting is the entry point; book the patio April to October.
Address: Via del Garofalo 23, 90151 Mondello, Palermo
MEC Restaurant on Via Vittorio Emanuele opposite Palermo Cathedral holds one Michelin star inside an Apple-computer museum, chef Carmelo Trentacosti.
Tip: Closed Sunday. The caponata with Modica chocolate is the signature opener; book the balcony table.
Osteria dei Vespri on Piazza Croce dei Vespri in Palermo's Kalsa quarter occupies a wing of Palazzo Gangi (the Visconti film Il Gattopardo location).
Tip: Closed Sunday. The two tasting menus run 65 and 85 euros; the wine list is one of the city's deepest.
Osteria Mercede on Via Sammartino in Palermo's Politeama runs a 25-cover seafood-only fine-dining room with raw plates, ricci di mare pasta and grilled red.
Tip: Book a week ahead at weekends. The 8-course tasting tracks the day's market catch.
Casa Charleston on Via Magliocco in Palermo relaunched in November 2025 in the former Pasticceria Mazzara space (the restaurant's original 1967 home).
Tip: Bistrot lunch is cheaper than the first-floor fine-dining service. Book the upstairs tasting two weeks ahead.
Cin Cin on Via Manin near the Politeama theatre in Palermo is one of the city's senior fine-edge rooms, ranked in L'Espresso's top 5 Palermo tables.
Tip: Dinner only Monday to Saturday from 19:00. The wine list is entirely Sicilian; ask about Etna by the glass.
Corona Trattoria on Via Marconi in Palermo's Liberta is a family-run seafood room opened in 2015 by Gianni Corona, daily catch from the Palermitan fishermen.
Tip: Book three days ahead at weekends. The chef's tasting tracks the day's catch.
