Casa de Carli 1 ★ ★ 4.4
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.
Order: The handmade tortellini, then the secondi off the changing menu.
La Degustation Boheme Bourgeoise has held a Michelin star since 2012, building tasting menus from a 19th-century Czech cookbook in a quiet Old Town dining.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The eleven-course menu with the Moravian wine pairing.
Address: Hastalska 18, 110 00 Praha 1, Prague
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.
Order: The handmade tortellini, then the secondi off the changing menu.
Levitate earned its first Michelin star in the 2025 guide. Christian Chu builds long tasting menus where Nordic technique meets Asian flavour in a Vinohrady.
Order: The full tasting menu, no a la carte.
Stangl took a Michelin star plus a Green Star in the 2025 guide. Located in Karlin. Order the the five-course tasting; book the saturday breakfast version.
Order: The five-course tasting; book the Saturday breakfast version.
Casa de Carli holds a Michelin star in the 2026 Czech guide. Located in Stare Mesto. Led by chef Matteo de Carli. Kitchen leans northern italian.
Order: The handmade tortellini, then the secondi off the changing menu.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Order: The chef's tasting; the pork belly when it appears.
Cafe Imperial pairs a 1914 Art Deco dining room with Zdenek Pohlreich's modern Czech cooking. Located in Nove Mesto. Tasting menu 1450 $. Book 1 week ahead.
Order: The roast duck with red cabbage and three kinds of dumpling.
Terasa U Zlate Studne sits on the roof of the Golden Well Hotel, with the best view in Prague and a kitchen sending out modern European tasting menus.
Order: The full chef's menu; ask for an early sunset table.