Acquolina is a mediterranean fine-dining restaurant in Centro Storico, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The €85 lunch tasting at five courses is the easier entry; dinner runs seven courses at €140.
3 hours
Indulge in a truffle-inspired cooking class in Rome. Learn to prepare pasta and dessert with fresh seasonal truffles, enjoy Italian wine, and take home recipes and a c...
3 hours
Master the art of truffle-infused pasta in a private Roman kitchen. Create three gourmet dishes, sip fine wine, and discover why truffles are Italy's most treasured in...
Guided tour · 3h 30m
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Address: Via del Vantaggio 14, 00186 Roma, Rome
Andrea Antonini's Imago at the Hassler Hotel in Rome holds one Michelin star for the modern Italian tasting menu and the rooftop view across the Piazza di.
Book4 weeks ahead
TipThe €120 vegetarian tasting runs at the same seven-course length. Sunset bookings sell out four weeks ahead.
Giulio Terrinoni's Per Me in Rome's Centro Storico holds one Michelin star for the chef's seafood-led modern Italian, with both a tasting carte.
Book3 weeks ahead
TipThe tipico dei tappi small-plate carte lets you build a tasting at your own pace. Closed Sunday.
Anthony Genovese's Il Pagliaccio in Rome's Centro Storico holds two Michelin stars for a cross-cultural tasting menu rooted in Italian and Southeast Asian.
Book4 weeks ahead
TipClosed Sunday and Monday. The €120 lunch tasting is the value entry to the kitchen.
Andrea Antonini's Imago at the Hassler Hotel in Rome holds one Michelin star for the modern Italian tasting menu and the rooftop view across the Piazza di.
Book4 weeks ahead
TipThe €120 vegetarian tasting runs at the same seven-course length. Sunset bookings sell out four weeks ahead.
Adriano Baldassarre's Tordomatto in Rome's Prati district holds one Michelin star for a Lazio-rooted tasting menu that runs farmer-named meats and a strong.
Book3 weeks ahead
TipClosed Tuesday all day. The €75 weekday lunch tasting at four courses is the steal.
Giulio Terrinoni's Per Me in Rome's Centro Storico holds one Michelin star for the chef's seafood-led modern Italian, with both a tasting carte.
Book3 weeks ahead
TipThe tipico dei tappi small-plate carte lets you build a tasting at your own pace. Closed Sunday.
Orma in Rome's Ludovisi quarter is Roy Caceres's one-Michelin-star room on Via Boncompagni, weaving Latin American, Asian and Mediterranean ideas together.
TipClosed Sunday and Monday. Tasting menus run 150 to 190 euros; the lunch formula is the lighter, cheaper way in.
Heinz Beck's La Pergola on Monte Mario holds three Michelin stars and the only rooftop terrace overlooking St Peter's at this level in Rome.
Book8 weeks ahead
TipBook exactly 60 days ahead via the hotel; jacket required. The €290 nine-course menu runs 3.5 hours.
Anthony Genovese's Il Pagliaccio in Rome's Centro Storico holds two Michelin stars for a cross-cultural tasting menu rooted in Italian and Southeast Asian.
Book4 weeks ahead
TipClosed Sunday and Monday. The €120 lunch tasting is the value entry to the kitchen.
