Canlis is a filipino fine-dining restaurant in Seattle.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
This tour is Pike Place Market 101! Explore with a professional storyteller and discover food, facts and fun at small-batch food and craft producers!
Guided tour · 2 hours
Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
Guided tour · 2 hours
Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
Address: 2576 Aurora Ave N, Seattle, WA 98109
Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard.
Book3 to 4 weeks ahead
Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients.
Book2 to 3 weeks ahead
Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist.
Book4 weeks ahead
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86.
Book3 weeks for bar seats ahead
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday.
Book3 weeks via Tock ahead
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW.
Book2 weeks ahead
