Altura ★ 4.6
Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard nods.
Canlis in Seattle is the city's enduring fine-dining room: chef Aisha Ibrahim runs a five-course tasting that draws on her Filipino heritage and Pacific Northwest larders.
Address: 2576 Aurora Ave N, Seattle, WA 98109
Altura in Seattle's Capitol Hill is Nathan Lockwood's weekly-changing Italian tasting room: Acquerello DNA, Pacific Northwest ingredients, three James Beard nods.
Lark in Seattle is John Sundstrom's 20-year Pacific Northwest dining room on Capitol Hill: a James Beard winning kitchen plating local ingredients in small-plate cadence.
Atoma in Seattle is the Wallingford Craftsman-house kitchen named Seattle Met's Restaurant of the Year 2024 and a James Beard New Restaurant semifinalist for 2025.
Sushi Kashiba in Seattle's Pike Place is Shiro Kashiba's omakase counter: the chef who opened Seattle's first sushi bar in 1970, still running the pass at 86 Pine.
Wataru in Seattle's Ravenna is the edomae omakase counter at the Saxe Building: Toyosu-sourced fish, aged nigiri, 10 bar seats, two seatings Wednesday to Sunday.
Aerlume in Seattle is the Pike Place hillside dining room with sweeping Puget Sound views, an open kitchen and an indoor fire table; New American with PNW sourcing.