Botanist ★ 4.7
Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.
AnnaLena is a pacific northwest fine-dining restaurant in Kitsilano, Vancouver.
AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended in 2022.
Address: 1809 West 1st Avenue, Vancouver, BC V6J 5B8
Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.
Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide, named EnRoute Best New.
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.