AnnaLena ★ 4.8

CuisinePacific Northwest

Price$$$$

Tasting menu$135

Neighborhoodkitsilano

HoursWed-Sun 17:00-22:00, closed Mon-Tue

Phone+1 778 379 4052

ChefMichael Robbins

Book ahead60 days out on Tock

Last verified2026-06-08

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Book food experiences in Vancouver

Vancouver: Granville Island Market Tour with Tastings

Guided tour2 hours5.0 from 53 reviewsfrom C$164

Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.

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Vancouver Foodie Tour: The Ultimate Asian Food Adventure

Day trip3 hours4.3 from 6 reviewsfrom C$186

Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...

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Vancouver: Evening Cruise with Dinner Buffet

Water activity2.5 - 3.5 hours4.5 from 296 reviewsfrom C$229

Take in Vancouver's finest views of the city skyline and mountains on a sunset cruise along the Pacific Ocean. Enjoy a buffet dinner of West Coast cuisine paired with ...

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See all 416 bookable experiences in Vancouver

Location

Address: 1809 West 1st Avenue, Vancouver, BC V6J 5B8

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More fine dining in Vancouver

Botanist ★ 4.7

Pacific NorthwestChef Hector Laguna$$$$$165downtownDaily 17:00-22:00Book 30 days out on OpenTable ahead

Botanist at the Fairmont Pacific Rim runs chef Hector Laguna's contemporary kitchen, Michelin recommended 2022 plus a World's 50 Best Discovery 2024.

1038 Canada Place, Vancouver, BC V6C 0B9 → Book →

Hawksworth Restaurant ★ 4.7

Pacific NorthwestChef David Hawksworth$$$$$155 chef's menudowntownDaily 06:30-22:00Book 30 days out on OpenTable ahead

Hawksworth at the Rosewood Hotel Georgia under chef David Hawksworth has run as Vancouver's high-cover contemporary kitchen since 2011, Michelin recommended.

801 West Georgia Street, Vancouver, BC V6C 1P7 → Book →

Boulevard Kitchen & Oyster Bar ★ 4.6

SeafoodChef Roger Ma$$$$$95-145downtownWed-Sun 17:00-22:00, closed Mon-TueBook 2 weeks out on OpenTable ahead

Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.

845 Burrard Street, Vancouver, BC V6Z 2K6 → Book →

Blue Water Cafe ★ 4.7

SeafoodChef Frank Pabst$$$$$95-135yaletownDaily 17:00-22:00Book 2 weeks out on OpenTable ahead

Blue Water Cafe in Yaletown under chef Frank Pabst since 2000 is Vancouver's reference seafood room, Ocean Wise certified and the Unsung Heroes host annual.

1095 Hamilton Street, Vancouver, BC V6B 5T4 → Book →

St Lawrence 1 ★ ★ 4.8

French regionalChef J-C Poirier$$$$$110-130gastownTue-Sat 17:00-22:00, closed Sun-MonBook 60 days out on Tock ahead

St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide, named EnRoute Best New.

269 Powell Street, Vancouver, BC V6A 1G3 → Book →

Published on Main 1 ★ ★ 4.8

Pacific NorthwestChef Gus Stieffenhofer-Brandson$$$$$165-205mount-pleasantWed-Sun 17:00-22:00, closed Mon-TueBook 30 days out on Tock ahead

Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.

3593 Main Street, Vancouver, BC V5V 3N5 → Book →

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