
3 hours
Dubai: Latin Dinner and Show at Amaru, Souk Madinat Jumeirah
Indulge in a Latin American dining experience at Amaru in Souk Madinat. Enjoy vibrant flavors, a curated beverage program, and dynamic music in a stunning setting.
Trèsind Studio is an indian fine-dining restaurant in Palm Jumeirah, Dubai.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.

3 hours
Indulge in a Latin American dining experience at Amaru in Souk Madinat. Enjoy vibrant flavors, a curated beverage program, and dynamic music in a stunning setting.

Enjoy international cuisine like Southeast Asian, Indian, and seafood , in a captivating "chefs table" setting with this dinner in Dubai. Indulge in dishes like Malays...

Sip on golden-hued delicacies and experience the refined charm of Mashrabiya Lounge at Fairmont the Palm with the Golden Afternoon Tea - where luxury, and culinary com...
Address: St. Regis Gardens, The Palm Jumeirah, Dubai
FZN by Björn Frantzén at Atlantis The Palm in Dubai holds three Michelin stars, pairing Scandinavian technique with prime Japanese ingredients.
STAY by Yannick Alléno at One&Only The Palm holds two Michelin stars for modern French set menus, served in a colonial style house by tropical gardens.
FZN by Björn Frantzén at Atlantis The Palm in Dubai holds three Michelin stars, pairing Scandinavian technique with prime Japanese ingredients.
Il Ristorante - Niko Romito is the chef's two Michelin star dining room inside Bulgari Resort Dubai on Jumeirah Bay Island, cooking modern Italian food.
Row on 45 is Jason Atherton's two Michelin star room on the 45th floor of Grosvenor House in Dubai Marina, a 22 seat room built around one tasting menu.
STAY by Yannick Alléno at One&Only The Palm holds two Michelin stars for modern French set menus, served in a colonial style house by tropical gardens.
Tasca by José Avillez is a one Michelin star Portuguese room on the sixth floor of Mandarin Oriental Jumeira in Dubai, over an infinity pool.
Hōseki is a one Michelin star sushi counter on the fourth floor of Bulgari Resort Dubai, where chef Masahiro Sugiyama builds each omakase around the guests.