CuisineIndian
Price$$$$
Tasting menuAED 1,095
NeighborhoodPalm Jumeirah
HoursMon-Sat 18:00-00:00, seatings at 18:00 and 21:15
ChefHimanshu Saini
Last verified

Food experiences in Palm Jumeirah

See all 804 bookable experiences in Dubai

Location

Address: St. Regis Gardens, The Palm Jumeirah, Dubai

Also in palm-jumeirah

FZN by Björn Frantzén 3 ★ ★ 4.9

$$$$ Modern EuropeanPalm JumeirahChef Björn Frantzén

FZN by Björn Frantzén at Atlantis The Palm in Dubai holds three Michelin stars, pairing Scandinavian technique with prime Japanese ingredients.

STAY by Yannick Alléno 2 ★ ★ 4.7

$$$$ FrenchPalm JumeirahChef Yannick Alléno

STAY by Yannick Alléno at One&Only The Palm holds two Michelin stars for modern French set menus, served in a colonial style house by tropical gardens.

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More fine dining in Dubai

FZN by Björn Frantzén 3 ★ ★ 4.9

$$$$ Modern EuropeanPalm JumeirahChef Björn Frantzén

FZN by Björn Frantzén at Atlantis The Palm in Dubai holds three Michelin stars, pairing Scandinavian technique with prime Japanese ingredients.

Il Ristorante - Niko Romito 2 ★ ★ 4.7

$$$$ ItalianJumeirahChef Niko Romito

Il Ristorante - Niko Romito is the chef's two Michelin star dining room inside Bulgari Resort Dubai on Jumeirah Bay Island, cooking modern Italian food.

Row on 45 2 ★ ★ 4.7

$$$$ CreativeDubai MarinaChef Jason Atherton

Row on 45 is Jason Atherton's two Michelin star room on the 45th floor of Grosvenor House in Dubai Marina, a 22 seat room built around one tasting menu.

STAY by Yannick Alléno 2 ★ ★ 4.7

$$$$ FrenchPalm JumeirahChef Yannick Alléno

STAY by Yannick Alléno at One&Only The Palm holds two Michelin stars for modern French set menus, served in a colonial style house by tropical gardens.

Tasca by José Avillez 1 ★ ★ 4.5

$$$$ PortugueseJumeirahChef José Avillez

Tasca by José Avillez is a one Michelin star Portuguese room on the sixth floor of Mandarin Oriental Jumeira in Dubai, over an infinity pool.

Hōseki 1 ★ ★ 4.6

$$$$ JapaneseJumeirahChef Masahiro Sugiyama

Hōseki is a one Michelin star sushi counter on the fourth floor of Bulgari Resort Dubai, where chef Masahiro Sugiyama builds each omakase around the guests.

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