Don Julio ★ 4.9
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025. One Michelin star plus a Green Star in the BA guide.
4677 restaurants across 221 cities.
Editor's picks
Steirereck im Stadtpark ★ 4.9
Heinz Reitbauer's three-star Steirereck in Stadtpark cooks Styrian terroir from the family farm at Pogusch inside a mirrored glass pavilion.
Joe Beef ★ 4.9
Joe Beef is the Little Burgundy landmark that rewrote Montreal dining, serving decadent, seafood-heavy French-Quebecois cooking on Rue Notre-Dame.
Alo ★ 4.9
Alo on the third floor of 163 Spadina has run Toronto's reference contemporary tasting room since 2015, a Michelin one-star kitchen under chef Patrick Kriss.
Vij's ★ 4.9
Vij's on Cambie Street has been Vancouver's reference modern Indian kitchen since 1994 under chef Vikram Vij, taking reservations and walk-ins.
Restaurant Krug ★ 4.9
Restaurant Krug on Split's Trumbiceva obala is chef Karlo Kaleb's counter-seat fine-dining room, awarded the city's first Michelin star in the 2025 guide.
The other 4671
Tầm Vị ★ 4.8
Tam Vi in Hanoi holds one Michelin star for Northern Vietnamese home cooking, served in a vintage Yen The villa near the Temple of Literature in Dong Da.
Yang Shin Vegetarian ★ 4.5
Yang Shin opened 2013 as Taipei's first vegetarian dim-sum tea house. An all-meat-free Cantonese menu beside Songjiang Nanjing MRT, three sittings daily.
Vin Mon Lapin ★ 4.9
Vin Mon Lapin, from the Joe Beef family in Little Italy, Montreal, placed fifth on North America's 50 Best in 2026 for its snacks and natural wine.
Frederikshøj ★ 4.9
Frederikshøj holds two Michelin stars under Wassim Hallal in Aarhus, set in a former royal staff lodge with sea views and a French-inflected tasting menu.
Geranium ★ 4.9
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led tasting menu.
Alchemist ★ 4.9
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome. Two Michelin stars; 5th on 50 Best 2025.
William Frachot ★ 4.9
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
Flaveur ★ 4.9
Flaveur in Nice's Carre d'Or holds two Michelin stars under brothers Mickael and Gael Tourteaux, the only two star room in the city and a contemporary.
Rutz ★ 4.9
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that serves walk-ups.
The Table Kevin Fehling ★ 4.9
Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee. Tue to Sat.
Haerlin ★ 4.9
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg cooks classical Hanseatic and modern French on the Alster.
100/200 Kitchen ★ 4.9
Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C, sourced regionally.
Aniar ★ 4.9
Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus built on foraged herbs, cured west-coast fish and smoked meats.
Campagne ★ 4.9
Campagne holds one Michelin star in the 2026 guide. Garrett Byrne has cooked with classical French technique at this level since opening in 2008.
Sushi Miyakawa ★ 4.9
Sapporo's only three-star Michelin sushi room. Chef Masaaki Miyakawa works Hokkaido seafood across two seatings at a seven-seat Maruyama counter.
Den ★ 4.9
Zaiyu Hasegawa's Den in Tokyo is the modern kaiseki room that put playful home cooking on Asia's 50 Best, ranked No. 1 in 2022 and No. 22 in 2025.
Huniik ★ 4.9
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana in Mérida picked up one Michelin star and the 2026 Mexico Guide Service Award in November.
La Barra de Huniik ★ 4.9
La Barra de Huniik is the chef's-counter sibling at Roberto Solís's Huniik in Mérida, a six-seat omakase-style room, one Michelin star plus Service Award.
Pujol ★ 4.9
Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco room on Tennyson, the kitchen that put modern Mexican on the world map with its mole madre.
Quintonil ★ 4.9
Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco kitchen on Newton, ranked number three on the World's 50 Best.
Contramar ★ 4.9
Contramar in Mexico City is Gabriela Camara's lunch-only Durango Street seafood room in Roma Norte since 1998, the kitchen that made the tuna tostada Mexico.
Levadura de Olla ★ 4.9
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star outside the capital.
Central ★ 4.9
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in 2023.
Maido ★ 4.9
Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on 19 June.
ARCO by Paco Pérez ★ 4.9
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
Disfrutar ★ 4.9
Disfrutar in Barcelona's Eixample is the elBulli successor by Adria's old chefs Castro, Casanas and Xatruch. Voted World's Best Restaurant in 2024.
Farala ★ 4.9
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte heritage.
Hoze ★ 4.9
Six chairs, one Michelin star, a single 18:00 seating. Jose Cerda applies kaiseki rigour to Scandinavian seafood in Gothenburg's most exclusive room.
Signum ★ 4.9
Two Michelin stars and a Green Star at Signum in Molnlycke, 20 minutes from Gothenburg. Priced at $$$$. Kitchen leans new nordic. At Langenasvagen 150.
Le Palais ★ 4.9
Le Palais has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining with Cherry Valley duck from Yilan as the marquee.
Le Du ★ 4.9
Le Du in Bangkok is Thitid 'Ton' Tassanakajohn's modern Thai room, a former No. 1 on Asia's 50 Best (2023, No. 36 in 2026) and one Michelin star retained.
Nusara ★ 4.9
Nusara in Bangkok's Old Town is Chef Ton's heritage-Thai sister room to Le Du, named for his grandmother and ranked No. 5 on Asia's 50 Best 2026 (No. 6.
Sorn ★ 4.9
Sorn in Bangkok is the southern-Thai fine-dining room from Chef Ice Supaksorn, the world's first three-Michelin-star Thai restaurant (promoted.
PRU ★ 4.9
PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.
The Kitchin ★ 4.9
Tom Kitchin's Commercial Quay dining room in Leith, Edinburgh, opened in 2006 and held a Michelin star within seven months, the kitchen that brought Scottish.
Mana ★ 4.9
Simon Martin opened Mana in Ancoats in 2018. Manchester's first Michelin star in over forty years when it landed in 2019. Open-kitchen tasting room.
Skof ★ 4.9
Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof on Federation Street in May 2024. Michelin star inside ten months.
Cúrate ★ 4.9
Katie Button and Felix Meana's Cúrate in Asheville opened on Biltmore Avenue in 2011 and won the 2022 James Beard Foundation Award for Outstanding.
Neptune Oyster ★ 4.9
Neptune Oyster on Salem Street has run the city's defining raw bar in Boston since 2004. 42 seats, no reservations, Gulf of Maine lobster roll on a buttered.
Husk ★ 4.9
Sean Brock's Husk in Charleston opened on Queen Street in 2010 and rebuilt Southern fine dining around heritage Anson Mills grains, Sea Island peas.
FIG ★ 4.9
Mike Lata and Jason Stanhope's FIG in Charleston has been the neighbourhood-scaled dining benchmark since 2003. Kitchen leans lowcountry, seasonal.
Counter- ★ 4.9
Sam Hart's Counter- earned North Carolina's first Michelin star and a Green Star in 2025, with rotating tasting-menu themes on West Morehead in Charlotte.
Alinea ★ 4.9
Alinea in Chicago is Grant Achatz's three-Michelin-star tasting menu at 1723 N Halsted, the dining room that codified American modernist fine dining.
Frasca Food and Wine ★ 4.9
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, the kitchen.
Saltbox Seafood Joint ★ 4.9
Ricky Moore won the 2022 James Beard Best Chef Southeast award at this counter-service fish shack, elevating NC coastal seafood traditions nationally.
Goldee's Barbecue ★ 4.9
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Joel Robuchon ★ 4.9
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen in Las Vegas.
Sanford ★ 4.9
Sanford on North Jackson Street has anchored Milwaukee fine dining since 1989, with a tasting menu chef Justin Aprahamian has run since 2012.
Spoon and Stable ★ 4.9
Gavin Kaysen's Spoon and Stable on North 1st Street has anchored Minneapolis fine dining since 2014. James Beard Best Chef Midwest 2018 winner.
Indigena by Owamni ★ 4.9
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's most serious Indigenous kitchen in Minneapolis since June 2026.
Lucali ★ 4.9
Mark Iacono's candlelit Carroll Gardens pizzeria in New York City turns out a coal-fired Brooklyn pie and a calzone, cash only, BYOB, no reservations.
Katz's Delicatessen ★ 4.9
Katz's on East Houston has cured, smoked and hand-sliced pastrami in New York City since 1888. The corner-of-the-counter sandwich is the deli's whole point.
Russ & Daughters ★ 4.9
Russ & Daughters has slung appetising on East Houston in New York City since 1914: hand-sliced smoked salmon, sturgeon, schmaltz herring and bagels to take.
Atomix ★ 4.9
Chef Junghyun Park's 14-seat counter in NoMad runs the most ambitious Korean tasting menu in New York City. Two Michelin stars, ten courses, $385 set price.
Commis ★ 4.9
Chef James Syhabout's Commis holds two Michelin stars on Piedmont Avenue. A spare ten-course tasting changes nightly across two seatings in Oakland.
Yoshitomo ★ 4.9
Chef David Utterback's Benson sushi counter is a two-time James Beard Best Chef: Midwest finalist, built on fish-ageing technique and Nebraska sourcing.
Zahav ★ 4.9
Zahav in Philadelphia is Michael Solomonov's modern Israeli room near Society Hill, James Beard's Outstanding Restaurant in America in 2019 and one.
Pizzeria Bianco ★ 4.9
Pizzeria Bianco in Phoenix is Chris Bianco's wood-fired pizzeria in Heritage Square, the James Beard kitchen long called the best pizza in America.
Eventide Oyster Co ★ 4.9
Eventide Oyster Co on Middle Street opened 2012 from Big Tree Hospitality, rebuilding the Maine oyster bar around a brown-butter lobster roll on a bao.
Al Forno ★ 4.9
Al Forno on South Water Street invented grilled pizza in 1980 under Johanne Killeen and the late George Germon. Wood-fire kitchen, baked pasta.
Red Iguana ★ 4.9
Red Iguana on West North Temple, the Cardenas family's Mexican room since 1985 and Utah's most awarded restaurant, runs the state's defining moles.
Takashi ★ 4.9
Takashi on Market Street, chef-owner Takashi Gibo's downtown sushi room since 2004, runs Salt Lake's defining omakase at the bar plus a full Japanese menu.
Mixtli ★ 4.9
Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around one Mexican region.
Addison ★ 4.9
Addison in San Diego is William Bradley's three-Michelin-star tasting room at Fairmont Grand Del Mar, the only three-star kitchen in Southern California.
Melisse ★ 4.9
Melisse is the 14-seat tasting counter hidden behind Citrin in Santa Monica, a two-Michelin-star room from Josiah Citrin and chef partner Ken Takayama.
The Grey ★ 4.9
Mashama Bailey's Grey runs from a restored 1938 Greyhound bus terminal on MLK, a Port City Southern menu rooted in West African and Lowcountry technique.
Canlis ★ 4.9
Canlis in Seattle is the city's enduring fine-dining room: Aisha Ibrahim's five-course menu, a 1950 cedar lodge above Lake Union, and Food and Wine's number.
Bern's Steak House ★ 4.9
Bern's Steak House in Tampa's Hyde Park has dry-aged beef in house since 1956 and pours from the largest restaurant wine cellar in the world.
Stanley Restaurant ★ 4.8
Stanley is a two-level waterfront Cantonese room at Howard Smith Wharves. Yum cha at lunch, Peking duck carved tableside, river-side tables to book.
Hellenika ★ 4.8
Hellenika sits poolside on the first floor of the Calile on James Street. Owner Simon Gloftis runs Brisbane's celebrated Greek room since 2018.
Supernormal ★ 4.8
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul. One Good Food Guide hat and perpetually full since 2014.
Zareh ★ 4.8
Zareh on Smith Street in Collingwood applies Armenian and Lebanese heritage to a wood-fired menu of roasted lamb, spiced rice and labneh; opened in 2025.
Mr Wong ★ 4.8
Merivale's 240-seat Cantonese basement on Bridge Lane in the Sydney CBD. Peking duck carved tableside, yum cha at lunch, dim sum on tea trolleys.
Porteno ★ 4.8
Argentine asado on Holt Street, Surry Hills, Sydney. Hand-cut meats over parilla and pit fire, all-night low-and-slow, long-running Cumulus alumni room.
Konstantin Filippou ★ 4.8
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a tight tasting.
Restaurant Amador ★ 4.8
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and Austria.
Restaurant Doubek ★ 4.8
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no gas.
Bistro Bruut ★ 4.8
Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce. Gault&Millau rates the kitchen 16 points.
Le Chalet de la Foret ★ 4.8
Le Chalet de la Foret in Brussels sits on the edge of the Sonian Forest in Uccle. Pascal Devalkeneer has held two Michelin stars here since the early 2010s.
Edulis ★ 4.8
Edulis on Niagara Street has been chefs Tobey Nemeth and Michael Caballo's truffle-and-game tasting kitchen since 2011, Michelin one-star since 2022.
AnnaLena ★ 4.8
AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin recommended.
St Lawrence ★ 4.8
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide and EnRoute Best New.
Published on Main ★ 4.8
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Phnom Penh ★ 4.8
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
Sushi Masuda ★ 4.8
Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver guide.
Masayoshi ★ 4.8
Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC guide.
La Degustation Boheme Bourgeoise ★ 4.8
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech.
Substans ★ 4.8
Substans on the 11th floor of Pakhusene in Aarhus holds one Michelin star under Rene Mammen, with floor-to-ceiling windows above the bay and a tasting menu.
Schønnemann ★ 4.8
Schønnemann on Hauser Plads in Copenhagen has served smørrebrød since 1877, with house-baked rye, a 140-bottle snaps cabinet and lunch-only service.
Kadeau Copenhagen ★ 4.8
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented island ingredients.
Pollen ★ 4.8
Pollen holds Avignon's Michelin star in the 2026 guide: chef Mathieu Desmarest cooks a weekly surprise menu from an open kitchen on Rue Joseph Vernet.
Takao Takano ★ 4.8
Takao Takano in Lyon's 6e is the two-star tasting room where the chef applies Japanese training to French sourcing across a six-course set. Priced at €€€€.
Chez Fonfon ★ 4.8
Chez Fonfon in Marseille's 7e sits in the Vallon des Auffes cove and has cooked bouillabaisse for the Mounier family since 1952, the fish landed each morning.
Chez Michel ★ 4.8
Chez Michel in Marseille's 7e has cooked the oldest bouillabaisse in the city since 1946, the Visciano family now in the third generation at the Catalans.
Septime ★ 4.8
Bertrand Grébaut's Septime in Paris remains the room every neo-bistro in the city compares itself to. Reservations open 21 days ahead and burn within an hour.
Table Bruno Verjus ★ 4.8
Table Bruno Verjus in Paris's 12e cooks ingredient-first: produce sourced by name, fish breathing that morning, no dish served twice in a row.
Nobelhart und Schmutzig ★ 4.8
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.
Tim Raue ★ 4.8
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the city's defining.
Tantris ★ 4.8
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original orange-and-brown 1970s.
Peskesi ★ 4.8
Peskesi cooks Cretan recipes from its own farm at Haraso inside a restored stone mansion in central Heraklion. Book ahead, the room fills nightly.
The Chairman ★ 4.8
The Chairman in Central serves owner Danny Yip's seafood led Cantonese cooking, with one Michelin star and the No. 1 Asia's 50 Best Restaurants 2026 spot.
Stand ★ 4.8
Szabina Szullo and Tamas Szell's Stand cooks two-Michelin-star modern Hungarian tasting menus from a Terezvaros room near Andrassy and Liszt Ferenc ter.
Bukhara ★ 4.8
Bukhara has served the same North-West Frontier menu at ITC Maurya in Delhi since 1978: tandoor kebabs, table-wide naan and a black dal simmered for 24 hours.
Trishna ★ 4.8
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is the city benchmark.
Paradiso ★ 4.8
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€. At 16 Lancaster Quay.
The Pullman at Glenlo Abbey ★ 4.8
The Pullman at Glenlo Abbey Galway earned its first Michelin star in 2026; Angelo Vagiotis serves seven Irish courses in two Orient Express carriages.
Lady Helen at Mount Juliet ★ 4.8
Lady Helen has held one Michelin star since 2013, chef John Kelly cooking modern Irish tasting menus at Mount Juliet Estate, 18km south of Kilkenny.
La Saletta ★ 4.8
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Trippa ★ 4.8
Trippa in Milan's Porta Romana is Diego Rossi's offal-led trattoria, opened 2015 with cucina povera reimagined. Kitchen leans modern italian, offal.
Ratana ★ 4.8
Ratana in Milan's Isola district is Cesare Battisti's modern Lombard kitchen, housed in a 19th-century railway building since 2009. Priced at €€€.
L'Antica Pizzeria da Michele ★ 4.8
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter. Kitchen leans neapolitan pizza.
50 Kalo di Ciro Salvo ★ 4.8
Ciro Salvo's 50 Kalo in Naples' Mergellina edge of Chiaia ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation.
Osteria Mercede ★ 4.8
Osteria Mercede on Via Sammartino in Palermo's Politeama quarter is a 25-cover seafood-only room with nautical decor, carte runs raw plates.
Bye Bye Blues ★ 4.8
Bye Bye Blues on Via del Garofalo in Mondello, the room where Patrizia Di Benedetto became Sicily's first female Michelin-starred chef in 2010.
Salumeria Roscioli ★ 4.8
Roscioli in Rome's Centro Storico runs deli, restaurant and wine cellar as one room. Kitchen leans roman, salumeria. At Via dei Giubbonari 21.
Armando al Pantheon ★ 4.8
Armando al Pantheon in Rome has cooked the four Roman pastas and the quinto quarto canon since 1961, a few steps from the Pantheon. Located in Centro Storico.
Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Sushi Sakai ★ 4.8
Daigo Sakai runs the most-decorated edomae sushi counter in Fukuoka. Three Michelin stars in the 2019 Kyushu special edition, after holding one star in 2014.
Kashiwaya ★ 4.8
One of Osaka's three three-Michelin-starred restaurants: kaiseki in a wooden sukiya house in Senriyama, built on Naniwa vegetables and Awaji produce.
La Cime ★ 4.8
Two-Michelin-starred French restaurant by Chef Yusuke Takada, using Japanese ingredients from Osaka's farms and Seto Inland Sea coastal waters.
Narisawa ★ 4.8
Yoshihiro Narisawa's Aoyama room runs innovative satoyama cuisine. Two Michelin stars plus a Green Star, Japanese foraging through European technique.
Florilege ★ 4.8
Hiroyasu Kawate's Florilege moved to Azabudai Hills in 2023 with a communal counter and a vegetable-forward French tasting menu. Two Michelin stars in Tokyo.
Sazenka ★ 4.8
Tomoya Kawada's Sazenka in Minami-Azabu was Japan's first three-star Chinese restaurant, awarded 2020. Chinese technique meets kaiseki rhythm.
Ginza Shinohara ★ 4.8
Ginza Shinohara in Tokyo's Kanda is Tetsuya Shinohara's three-Michelin-star kaiseki room. Counter-only, dramatic platings on lacquered shogi-board stands.
Nineteen18 ★ 4.8
Nineteen18 in Senatorių Passage holds a Michelin star, with Vita Bartininkaitė now leading after Andrius Kubilius's 2026 departure for Deep Roots.
Auntie Gaik Lean's Old School Eatery ★ 4.8
Auntie Gaik Lean's Old School Eatery holds a Michelin star in the 2026 guide, cooking heirloom Nyonya recipes behind a Bishop Street shopfront in Penang.
Alcalde ★ 4.8
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican plates.
K'u'uk ★ 4.8
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la Patria.
Maximo Bistrot ★ 4.8
Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, the seasonal Mexican kitchen with a French.
Rosetta ★ 4.8
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen where Italian technique meets Mexican.
Tierra del Sol ★ 4.8
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal of tetelas.
Augurio ★ 4.8
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Maeve ★ 4.8
Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced vegetables.
Ahi ★ 4.8
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland. Cuisine three-hat tier.
Restaurant Kontrast ★ 4.8
Restaurant Kontrast on Maridalsveien in Oslo holds two Michelin stars under chef Mikael Svensson; the menu runs organic local Norwegian produce.
Kjolle ★ 4.8
Kjolle in Barranco is Pia Leon's solo room at Pedro de Osma 301, sharing the building with Central; she holds the World's Best Female Chef award.
Eliksir ★ 4.8
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Bottiglieria 1881 ★ 4.8
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting menu only.
Epoka ★ 4.8
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie. Priced at $$$$.
Henrique Sa Pessoa ★ 4.8
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela in Rato, opened February 2026 after closing Alma, three rotating tasting menus.
Salon 1905 ★ 4.8
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.
Burnt Ends ★ 4.8
Dave Pynt's Michelin-starred barbecue restaurant at Dempsey Hill. Asia's 50 Best No. 38 in 2025. 4-tonne custom kiln; smoke-roasted meats and raw bar.
Sushi Sakuta ★ 4.8
Rose from one to two Michelin stars in the 2025 Singapore guide. Chef Yoshio Sakuta's Edo omakase; seasonally sourced Japanese fish and a specific rice blend.
Irin. ★ 4.8
Lukas Hesko's twenty-seat Irin on Rudnayovo namestie behind St Martin's Cathedral cooks Slovakia's most compelling fine-dining tasting since 2022.
Bar FM ★ 4.8
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose Andres.
Can Bosch ★ 4.8
Can Bosch has cooked Cambrils fish and seafood near the harbour since 1969, now led by chef Arnau Bosch with a Michelin star, along the coast from Salou.
La Cuchara de San Telmo ★ 4.8
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian opened in 1999 from chefs trained at Lasarte and El Bulli, cooking made-to-order modern.
Ganbara ★ 4.8
Ganbara on San Jeronimo in San Sebastian's Old Town has run the Martinez-Ortuzar family kitchen since 1984, anchored by an autumn mushroom counter.
Canabota ★ 4.8
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide and runs an open-grill counter where the day's whole fish from Cadiz.
Bhoga ★ 4.8
Bhoga holds one Michelin star and a Green Star for sustainability. Located in Centrum. Order the the nine-course menu in autumn. Priced at $$$$.
Koka ★ 4.8
Koka is a one-Michelin-star room in Vasastaden under an ornate glass ceiling. The tasting menu is plant-led in spring and shifts to game in autumn.
Restaurang 28+ ★ 4.8
Sweden's longest-running starred restaurant since 1991. The Gotabergsgatan basement serves French-Swedish classics from a cellar of 12,000 bottles.
The Restaurant at the Dolder Grand ★ 4.8
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
logy ★ 4.8
logy holds two Michelin stars under chef Ryogo Tahara, sister to two-star Florilege Tokyo (chef Hiroyasu Kawate). Asian-contemporary, deep Taiwanese sourcing.
Gaggan Anand ★ 4.8
Gaggan Anand in Bangkok is the eponymous Indian chef's 25-course emoji-menu counter on Sukhumvit 31, ranked No. 1 on Asia's 50 Best 2025 (No. 3 in 2026).
Suhring ★ 4.8
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's modern German room set in a 1970s villa, promoted to three Michelin stars.
Potong ★ 4.8
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one Michelin star.
İmam Çağdaş ★ 4.8
İmam Çağdaş has cooked kebab and rolled its own baklava on Uzun Çarşı in Gaziantep since 1887, and the founding family still works both counters.
Çiya Sofrası ★ 4.8
Chef Musa Dağdeviren's culinary-anthropology lokanta in Kadıköy market, plating regional Turkish dishes drawn from his fieldwork since 1998.
Wilsons ★ 4.8
Wilsons on Chandos Road holds Bristol's newest Michelin star plus a green star, feeding its dining room from the restaurant's own market garden.
Restaurant Martin Wishart ★ 4.8
Martin Wishart's Shoreside Leith dining room in Edinburgh, opened in 1999 and Michelin-starred since 2001, the city's longest-running modern French tasting.
Timberyard ★ 4.8
The Radford family's foraged-and-fermented kitchen on Lady Lawson Street in Edinburgh, opened in 2012 and Michelin-starred since 2024, a courtyard dining.
Lyla ★ 4.8
Stuart Ralston's Shoreside Leith fine-dining room in Edinburgh, opened in 2024 and Michelin-starred within twelve months, a 14-seat tasting counter.
St John ★ 4.8
Fergus Henderson's St John in Clerkenwell has cooked the nose-to-tail British canon in London since 1994. Priced at £££. Kitchen leans modern british.
Brat ★ 4.8
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the city.
Campo at Los Poblanos ★ 4.8
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley cuisine.
The Market Place ★ 4.8
William Dissen's The Market Place runs modern Appalachian on Wall Street. Mark Rosenstein founded 1979; Dissen took over 2009. 2025 JBA Outstanding Chef semi.
Luminosa ★ 4.8
Luminosa inside the Flat Iron Hotel in Asheville earned both a Michelin Green Star and a Bib Gourmand in the 2025 Michelin Guide American South, one of three.
Lazy Betty ★ 4.8
Chefs Ron Hsu and Aaron Phillips' Candler Park tasting room in Atlanta opened 2019, earned a Michelin Star in 2023 and runs an inventive prix-fixe menu.
Mujo ★ 4.8
Chef Edward Lee Schubert's West Midtown sushi counter in Atlanta opened 2021 and earned a Michelin Star in 2023 for the city's most refined omakase service.
Uchi ★ 4.8
Uchi in Austin is Tyson Cole's James Beard-winning sushi room on South Lamar since 2003, the kitchen that codified modern Japanese on the south side.
Birdie's ★ 4.8
Birdie's in Austin is Tracy Malechek-Ezekiel's counter-service bistro at East 12th and Harvey, a James Beard beverage winner and 2025 Time100 Next pick.
Clavel ★ 4.8
Clavel in Hampden is Carlos Raba's Sinaloa-rooted mezcaleria, where tacos sit on nixtamalized corn tortillas and the bar runs deep on mezcal.
Automatic Seafood and Oysters ★ 4.8
Automatic Seafood and Oysters in Lakeview Birmingham won Adam Evans the 2022 James Beard Best Chef South, with a Gulf-anchored menu and a half-shell raw bar.
Oleana ★ 4.8
Ana Sortun's Inman Square room has run an Eastern Mediterranean kitchen in Cambridge since 2001. Turkish, Syrian and Lebanese plates from Siena Farms produce.
Sarma ★ 4.8
Cassie Piuma and Ana Sortun's meze room on Pearl Street in Somerville has run Turkish-style small plates since 2013. Kitchen leans eastern mediterranean.
Hen of the Wood ★ 4.8
Eric Warnstedt's Hen of the Wood opened a second location at 55 Cherry Street in downtown Burlington in 2013, eight years after the Waterbury original.
Honey Road ★ 4.8
Cara Chigazola Tobin and Allison Gibson opened Honey Road on Church Street in 2017. The eastern Mediterranean mezze room has been a James Beard finalist.
Easy Bistro & Bar ★ 4.8
Easy Bistro & Bar serves hearth-roasted oysters, raw bar platters and house pasta in a former Coca-Cola bottling plant in Chattanooga's West Village.
Calliope ★ 4.8
Calliope cooks modern Levantine food from Southern ingredients on MLK Boulevard in Chattanooga, a 2026 James Beard semifinalist for Best Chef: Southeast.
Smyth ★ 4.8
Smyth in Chicago is John and Karen Shields's two-Michelin-star tasting menu on Ada Street, with produce from their own farm 90 minutes south of the city.
Oriole ★ 4.8
Oriole in Chicago is Noah Sandoval's two-Michelin-star room on Walnut Street in the West Loop, a quiet 28-seat tasting menu with a strong caviar service.
Kasama ★ 4.8
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery by day, Michelin-starred tasting menu by night, in the Ukrainian Village on Winchester.
Boca ★ 4.8
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a deep wine cellar.
Marble Room Steaks and Raw Bar ★ 4.8
Marble Room on Euclid Avenue in Cleveland sits inside a restored 19th-century National City Bank, the city's most-photographed downtown steakhouse since 2017.
Pier W ★ 4.8
Pier W on Lake Avenue in Lakewood, a 1965 cliff-edge seafood room cantilevered above Lake Erie, runs Cleveland's longest-standing white-tablecloth water view.
Veritas ★ 4.8
Veritas on West Gay Street downtown is Chef Josh Dalton's Columbus tasting-menu room, the city's reference fine-dining counter since the 2017 move.
Pecan Lodge ★ 4.8
The Deep Ellum BBQ institution that made Dallas a serious stop on every national list. Brisket, ribs, and pulled pork in a lively brick room on Main St.
Cattleack Barbeque ★ 4.8
A suburban BBQ legend open just three days a week. Akaushi Wagyu brisket and Duroc pork, a Michelin Bib Gourmand, and a Texas Monthly Top 50 ranking.
Sushi Den ★ 4.8
Sushi Den in Denver is Toshi and Yasu Kizaki's South Pearl sushi house since 1984, with fish flown daily from Toyosu Market in Tokyo via the brothers'.
Beckon ★ 4.8
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room behind sister bistro Call.
Al Ameer ★ 4.8
Al Ameer on West Warren Avenue in Dearborn serves Lebanese cooking in metro Detroit since 1989. James Beard America's Classic 2016, the first Michigan winner.
Mateo Bar de Tapas ★ 4.8
Matt Kelly's Spanish tapas room has anchored Durham's fine-dining scene since 2012, with multiple James Beard Best Chef Southeast semifinalist nominations.
L and J Cafe ★ 4.8
L and J Cafe in El Paso, open since 1927, is the city's oldest Mexican restaurant, serving red enchiladas and house-made salsa from its East Missouri.
Don Artemio ★ 4.8
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of northern Mexico.
Scoundrel ★ 4.8
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural Michelin Guide.
Senia ★ 4.8
Senia in Honolulu Chinatown is the modern Hawaiian tasting room that Anthony Rush and Chris Kajioka opened in 2016, now Rush-led since 2021 with stages.
March ★ 4.8
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer Road from chef Felipe Riccio, with six- or nine-course menus rooted in one.
Truth BBQ ★ 4.8
Truth BBQ in Houston is Leonard Botello IV's Heights Boulevard smokehouse, the Brenham original relocated in 2019, with post-oak-smoked brisket Texas.
St. Elmo Steak House ★ 4.8
St. Elmo Steak House on South Illinois Street has anchored Indianapolis steakhouse dining since 1902. The eye-watering shrimp cocktail is the city's icon.