3532 restaurants across 170 cities.
Editor's picks
Don Julio ★ 4.9
palermo-soho, Buenos Aires, Argentina
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025.
Editor's pickEl Preferido de Palermo ★ 4.7
palermo-soho, Buenos Aires, Argentina
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics.
Editor's pickAnchoita ★ 4.6
chacarita, Buenos Aires, Argentina
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish.
Editor's pickLa Cabrera ★ 4.4
palermo-soho, Buenos Aires, Argentina
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak.
Editor's pickLa Carniceria ★ 4.6
palermo-soho, Buenos Aires, Argentina
Pedro Pena and German Sitz's intimate Palermo parrilla. Grass-fed beef from family land, no walk-ins; charred-crust steaks and smoky bone...
Editor's pickNino Gordo ★ 4.5
palermo-soho, Buenos Aires, Argentina
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef.
Browse all 3532
Don Julio ★ 4.9
palermo-soho, Buenos Aires, Argentina
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025.
Steirereck im Stadtpark ★ 4.9
landstrasse, Vienna, Austria
Heinz Reitbauer's three-star Steirereck in Stadtpark cooks Styrian terroir from the family farm at Pogusch inside a mirrored glass pavilion.
Joe Beef ★ 4.9
little-burgundy, Montreal, Canada
Joe Beef is the Little Burgundy landmark that rewrote Montreal dining, serving decadent, seafood-heavy French-Quebecois cooking on Rue...
Vin Mon Lapin ★ 4.9
little-italy, Montreal, Canada
Vin Mon Lapin, from the Joe Beef family in Little Italy, Montreal, placed fifth on North America's 50 Best in 2026 for its snacks and...
Alo ★ 4.9
queen-west, Toronto, Canada
Alo on the third floor of 163 Spadina has run Toronto's reference contemporary tasting room since 2015, a Michelin one-star kitchen under...
Vij's ★ 4.9
south-granville, Vancouver, Canada
Vij's on Cambie Street has been Vancouver's reference modern Indian kitchen since 1994 under Vikram Vij and Meeru Dhalwala, walk-in only...
Restaurant Krug ★ 4.9
matejuska, Split, Croatia
Restaurant Krug on Split's Trumbiceva obala is chef Karlo Kaleb's counter-seat fine-dining room, awarded the city's first Michelin star in...
Frederikshøj ★ 4.9
risskov, Aarhus, Denmark
Frederikshøj holds two Michelin stars under Wassim Hallal in Aarhus, set in a former royal staff lodge with sea views and a...
Geranium ★ 4.9
osterbro, Copenhagen, Denmark
Rasmus Kofoed's Geranium in Østerbro, on the 8th floor of Parken Stadium, holds three Michelin stars and a Green Star with a vegetable-led...
Alchemist ★ 4.9
refshaleoen, Copenhagen, Denmark
Rasmus Munk's Alchemist on Refshaleøen runs a six-hour tasting across theatrical acts in a planetarium dome.
Flaveur ★ 4.9
carre-d-or, Nice, France
Flaveur in Nice's Carre d'Or holds two Michelin stars under brothers Mickael and Gael Tourteaux, the only two star room in the city and a...
Rutz ★ 4.9
mitte, Berlin, Germany
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that...
The Table Kevin Fehling ★ 4.9
hafencity, Hamburg, Germany
Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee.
Haerlin ★ 4.9
neustadt, Hamburg, Germany
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg cooks classical Hanseatic and modern French on...
100/200 Kitchen ★ 4.9
hammerbrook, Hamburg, Germany
Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C...
Aniar ★ 4.9
westend, Galway, Ireland
Aniar in Galway has held one Michelin star since 2012; JP McMahon serves tasting menus built on foraged herbs, cured west-coast fish and...
Campagne ★ 4.9
medieval-mile, Kilkenny, Ireland
Campagne holds one Michelin star in the 2026 guide. Garrett Byrne has cooked with classical French technique at this level since opening in...
Sushi Miyakawa ★ 4.9
maruyama, Sapporo, Japan
Sapporo's only three-star Michelin sushi room. Chef Masaaki Miyakawa works Hokkaido seafood across two seatings at a seven-seat Maruyama...
Den ★ 4.9
jingumae, Tokyo, Japan
Zaiyu Hasegawa's Den in Tokyo is the modern kaiseki room that put playful home cooking on Asia's 50 Best, ranked No. 1 in 2022 and No.
Huniik ★ 4.9
Santa Ana, Mérida, Mexico
Roberto Solís's Huniik on Calle 60 facing Parque Santa Ana in Mérida picked up one Michelin star and the 2026 Mexico Guide Service Award in...
La Barra de Huniik ★ 4.9
Santa Ana, Mérida, Mexico
La Barra de Huniik is the chef's-counter sibling at Roberto Solís's Huniik in Mérida, a six-seat omakase-style room, one Michelin star plus...
Pujol ★ 4.9
polanco, Mexico City, Mexico
Pujol in Mexico City is Enrique Olvera's two-Michelin-star Polanco room on Tennyson, the kitchen that put modern Mexican on the world map...
Quintonil ★ 4.9
polanco, Mexico City, Mexico
Quintonil in Mexico City is Jorge Vallejo and Alejandra Flores' two-Michelin-star Polanco kitchen on Newton, ranked number three on the...
Contramar ★ 4.9
roma-norte, Mexico City, Mexico
Contramar in Mexico City is Gabriela Camara's lunch-only Durango Street seafood room in Roma Norte since 1998, the kitchen that made the...
Levadura de Olla ★ 4.9
centro-historico, Oaxaca, Mexico
Levadura de Olla on Garcia Vigil is Thalia Barrios Garcia's Michelin-starred room (2024, retained 2025), Mexico's first regional star...
Central ★ 4.9
barranco, Lima, Peru
Central in Barranco is Virgilio Martinez and Pia Leon's flagship at Pedro de Osma 301, the Lima house that took World's #1 Restaurant in...
Maido ★ 4.9
miraflores, Lima, Peru
Maido at Calle San Martin 399 in Miraflores is Mitsuharu Tsumura's Nikkei tasting room, named The World's Best Restaurant 2025 in Turin on...
ARCO by Paco Pérez ★ 4.9
oliwa, Gdańsk, Poland
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa.
Disfrutar ★ 4.9
eixample, Barcelona, Spain
Disfrutar in Barcelona's Eixample is the elBulli successor by Adria's old chefs Castro, Casanas and Xatruch.
Farala ★ 4.9
realejo, Granada, Spain
Farala in Granada earned the citys first Michelin star in November 2025 under chef Cristina Jimenez, three menus rooted in Sacromonte...
Hoze ★ 4.9
Centrum, Gothenburg, Sweden
Six chairs, one Michelin star, a single 18:00 seating. Jose Cerda applies kaiseki rigour to Scandinavian seafood in Gothenburg's most...
Signum ★ 4.9
molnlycke, Gothenburg, Sweden
Two Michelin stars and a Green Star at Signum in Molnlycke, 20 minutes from Gothenburg. Priced at $$$$. Kitchen leans new nordic.
Le Palais ★ 4.9
zhongshan, Taipei, Taiwan
Le Palais has held three Michelin stars since 2018, Taiwan's only 3-star room. Cantonese fine dining with Cherry Valley duck from Yilan as...
Le Du ★ 4.9
silom-sathorn, Bangkok, Thailand
Le Du in Bangkok is Thitid 'Ton' Tassanakajohn's modern Thai room, a former No. 1 on Asia's 50 Best (2023, No.
Nusara ★ 4.9
old-town, Bangkok, Thailand
Nusara in Bangkok's Old Town is Chef Ton's heritage-Thai sister room to Le Du, named for his grandmother and ranked No.
Sorn ★ 4.9
asoke-phrom-phong, Bangkok, Thailand
Sorn in Bangkok is the southern-Thai fine-dining room from Chef Ice Supaksorn, the world's first three-Michelin-star Thai restaurant...
The Kitchin ★ 4.9
leith, Edinburgh, United Kingdom
Tom Kitchin's Commercial Quay dining room in Leith, Edinburgh, opened in 2006 and held a Michelin star within seven months, the kitchen...
Mana ★ 4.9
ancoats, Manchester, United Kingdom
Simon Martin opened Mana in Ancoats in 2018. Manchester's first Michelin star in over forty years when it landed in 2019.
Skof ★ 4.9
noma, Manchester, United Kingdom
Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof on Federation Street in May 2024.
Cúrate ★ 4.9
downtown, Asheville, United States
Katie Button and Felix Meana's Cúrate in Asheville opened on Biltmore Avenue in 2011 and won the 2022 James Beard Foundation Award for...
Neptune Oyster ★ 4.9
north-end, Boston, United States
Neptune Oyster on Salem Street has run the city's defining raw bar in Boston since 2004. 42 seats, no reservations, Gulf of Maine lobster...
Husk ★ 4.9
downtown, Charleston, United States
Sean Brock's Husk in Charleston opened on Queen Street in 2010 and rebuilt Southern fine dining around heritage Anson Mills grains, Sea...
FIG ★ 4.9
downtown, Charleston, United States
Mike Lata and Jason Stanhope's FIG in Charleston has been the neighbourhood-scaled dining benchmark since 2003.
Counter- ★ 4.9
west-charlotte, Charlotte, United States
Sam Hart's Counter- earned North Carolina's first Michelin star and a Green Star in 2025, with rotating tasting-menu themes on West...
Alinea ★ 4.9
lincoln-park, Chicago, United States
Alinea in Chicago is Grant Achatz's three-Michelin-star tasting menu at 1723 N Halsted, the dining room that codified American modernist...
Frasca Food and Wine ★ 4.9
boulder, Denver, United States
Frasca Food and Wine in Boulder is Bobby Stuckey and Lachlan Mackinnon-Patterson's James Beard-winning Friulian dining room since 2004, the...
Saltbox Seafood Joint ★ 4.9
south-durham, Durham, United States
Ricky Moore won the 2022 James Beard Best Chef Southeast award at this counter-service fish shack, elevating NC coastal seafood traditions...
Goldee's Barbecue ★ 4.9
near-northside, Fort Worth, United States
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most...
Joel Robuchon ★ 4.9
the-strip, Las Vegas, United States
Joel Robuchon at MGM Grand is the late chef's only US restaurant, a three-Michelin-star French dining room and the only three-star kitchen...
Sanford ★ 4.9
east-side, Milwaukee, United States
Sanford on North Jackson Street has anchored Milwaukee fine dining since 1989, with a tasting menu chef Justin Aprahamian has run since...
Spoon and Stable ★ 4.9
north-loop, Minneapolis, United States
Gavin Kaysen's Spoon and Stable on North 1st Street has anchored Minneapolis fine dining since 2014.
Indigena by Owamni ★ 4.9
mill-district, Minneapolis, United States
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's most serious Indigenous kitchen in Minneapolis since June...
Lucali ★ 4.9
carroll-gardens, New York City, United States
Mark Iacono's candlelit Carroll Gardens pizzeria in New York City turns out a coal-fired Brooklyn pie and a calzone, cash only, BYOB, no...
Katz's Delicatessen ★ 4.9
lower-east-side, New York City, United States
Katz's on East Houston has cured, smoked and hand-sliced pastrami in New York City since 1888.
Russ & Daughters ★ 4.9
lower-east-side, New York City, United States
Russ & Daughters has slung appetising on East Houston in New York City since 1914: hand-sliced smoked salmon, sturgeon, schmaltz herring...
Atomix ★ 4.9
flatiron, New York City, United States
Chef Junghyun Park's 14-seat counter in NoMad runs the most ambitious Korean tasting menu in New York City.
Commis ★ 4.9
piedmont-avenue, Oakland, United States
Chef James Syhabout's Commis holds two Michelin stars on Piedmont Avenue. A spare ten-course tasting changes nightly across two seatings in...
Zahav ★ 4.9
old-city, Philadelphia, United States
Zahav in Philadelphia is Michael Solomonov's modern Israeli room near Society Hill, James Beard's Outstanding Restaurant in America in 2019...
Pizzeria Bianco ★ 4.9
downtown, Phoenix, United States
Pizzeria Bianco in Phoenix is Chris Bianco's wood-fired pizzeria in Heritage Square, the James Beard kitchen long called the best pizza in...
Eventide Oyster Co ★ 4.9
india-street, Portland, United States
Eventide Oyster Co on Middle Street opened 2012 from Big Tree Hospitality, rebuilding the Maine oyster bar around a brown-butter lobster...
Al Forno ★ 4.9
downtown, Providence, United States
Al Forno on South Water Street invented grilled pizza in 1980 under Johanne Killeen and the late George Germon.
Red Iguana ★ 4.9
north-temple, Salt Lake City, United States
Red Iguana on West North Temple, the Cardenas family's Mexican room since 1985 and Utah's most awarded restaurant, runs the state's...
Takashi ★ 4.9
downtown, Salt Lake City, United States
Takashi on Market Street, chef-owner Takashi Gibo's downtown sushi room since 2004, runs Salt Lake's defining omakase at the bar plus a...
Mixtli ★ 4.9
southtown, San Antonio, United States
Mixtli is San Antonio's first Michelin-starred restaurant, where chefs Diego Galicia and Rico Torres build a rotating tasting menu around...
Addison ★ 4.9
carmel-valley, San Diego, United States
Addison in San Diego is William Bradley's three-Michelin-star tasting room at Fairmont Grand Del Mar, the only three-star kitchen in...
The Grey ★ 4.9
historic-district, Savannah, United States
Mashama Bailey's Grey runs from a restored 1938 Greyhound bus terminal on MLK, a Port City Southern menu rooted in West African and...
Canlis ★ 4.9
queen-anne, Seattle, United States
Canlis in Seattle is the city's enduring fine-dining room: Aisha Ibrahim's five-course menu, a 1950 cedar lodge above Lake Union, and Food...
Bern's Steak House ★ 4.9
hyde-park, Tampa, United States
Bern's Steak House in Tampa's Hyde Park has dry-aged beef in house since 1956 and pours from the largest restaurant wine cellar in the...
Stanley Restaurant ★ 4.8
howard-smith-wharves, Brisbane, Australia
Stanley is a two-level waterfront Cantonese room at Howard Smith Wharves. Yum cha at lunch, Peking duck carved tableside, river-side tables...
Hellenika ★ 4.8
fortitude-valley, Brisbane, Australia
Hellenika sits poolside on the first floor of the Calile on James Street. Owner Simon Gloftis runs Brisbane's celebrated Greek room since...
Supernormal ★ 4.8
cbd, Melbourne, Australia
Supernormal on Flinders Lane runs an Asian-influenced menu drawing on Tokyo, Shanghai and Seoul.
Zareh ★ 4.8
collingwood, Melbourne, Australia
Zareh on Smith Street in Collingwood applies Armenian and Lebanese heritage to a wood-fired menu of roasted lamb, spiced rice and labneh...
Mr Wong ★ 4.8
cbd, Sydney, Australia
Merivale's 240-seat Cantonese basement on Bridge Lane in the Sydney CBD. Peking duck carved tableside, yum cha at lunch, dim sum on tea...
Porteno ★ 4.8
surry-hills, Sydney, Australia
Argentine asado on Holt Street, Surry Hills, Sydney. Hand-cut meats over parilla and pit fire, all-night low-and-slow, long-running Cumulus...
Konstantin Filippou ★ 4.8
innere-stadt, Vienna, Austria
Konstantin Filippou's two Michelin stars on Dominikanerbastei in Vienna cross Austrian product with Greek and Mediterranean accents over a...
Restaurant Amador ★ 4.8
doebling, Vienna, Austria
Juan Amador's three-star room on Grinzinger Strasse in Doebling sits in a converted Heuriger building, cooking a tasting between Spain and...
Restaurant Doubek ★ 4.8
josefstadt, Vienna, Austria
Stefan Doubek's two-star Josefstadt room cooks every course over fire, the kitchen built with four flame stations and a wood-fired oven, no...
Bistro Bruut ★ 4.8
markt, Bruges, Belgium
Bistro Bruut sits on the Meestraat canal in Bruges, cooking modern Flemish food on regional produce.
Le Chalet de la Foret ★ 4.8
ixelles, Brussels, Belgium
Le Chalet de la Foret in Brussels sits on the edge of the Sonian Forest in Uccle. Pascal Devalkeneer has held two Michelin stars here since...
Edulis ★ 4.8
queen-west, Toronto, Canada
Edulis on Niagara Street has been chefs Tobey Nemeth and Michael Caballo's truffle-and-game tasting kitchen since 2011, Michelin one-star...
AnnaLena ★ 4.8
kitsilano, Vancouver, Canada
AnnaLena in Kitsilano runs chef Michael Robbins's tasting menu on West 1st Avenue, named Canada's Best Restaurant in 2020 and Michelin...
St Lawrence ★ 4.8
gastown, Vancouver, Canada
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide and...
Published on Main ★ 4.8
mount-pleasant, Vancouver, Canada
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and...
Phnom Penh ★ 4.8
chinatown, Vancouver, Canada
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
Sushi Masuda ★ 4.8
south-granville, Vancouver, Canada
Sushi Masuda on West 1st Avenue is chef Hirofumi Masuda's small edomae counter since 2018, Michelin-starred in the inaugural 2022 Vancouver...
Masayoshi ★ 4.8
punjabi-market, Vancouver, Canada
Masayoshi on Fraser Street is chef Masayoshi Baba's small edomae sushi counter since 2014, Michelin one-star from the inaugural 2022 BC...
La Degustation Boheme Bourgeoise ★ 4.8
stare-mesto, Prague, Czech Republic
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from...
Substans ★ 4.8
aarhus-oe, Aarhus, Denmark
Substans on the 11th floor of Pakhusene in Aarhus holds one Michelin star under Rene Mammen, with floor-to-ceiling windows above the bay...
Schønnemann ★ 4.8
indre-by, Copenhagen, Denmark
Schønnemann on Hauser Plads in Copenhagen has served smørrebrød since 1877, with house-baked rye, a 140-bottle snaps cabinet and lunch-only...
Kadeau Copenhagen ★ 4.8
christianshavn, Copenhagen, Denmark
Kadeau on Wildersgade in Copenhagen's Christianshavn holds two Michelin stars and a Green Star for a Bornholm-rooted tasting of fermented...
Takao Takano ★ 4.8
6e, Lyon, France
Takao Takano in Lyon's 6e is the two-star tasting room where the chef applies Japanese training to French sourcing across a six-course set.
Chez Fonfon ★ 4.8
7e, Marseille, France
Chez Fonfon in Marseille's 7e sits in the Vallon des Auffes cove and has cooked bouillabaisse for the Mounier family since 1952, the fish...
Chez Michel ★ 4.8
7e, Marseille, France
Chez Michel in Marseille's 7e has cooked the oldest bouillabaisse in the city since 1946, the Visciano family now in the third generation...
Septime ★ 4.8
11e, Paris, France
Bertrand Grébaut's Septime in Paris remains the room every neo-bistro in the city compares itself to.
Table Bruno Verjus ★ 4.8
12e, Paris, France
Table Bruno Verjus in Paris's 12e cooks ingredient-first: produce sourced by name, fish breathing that morning, no dish served twice in a...
Nobelhart und Schmutzig ★ 4.8
kreuzberg, Berlin, Germany
Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside...
Tim Raue ★ 4.8
kreuzberg, Berlin, Germany
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the...
Tantris ★ 4.8
schwabing, Munich, Germany
Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original...
The Chairman ★ 4.8
central, Hong Kong, Hong Kong
The Chairman in Central serves owner Danny Yip's seafood led Cantonese cooking, with one Michelin star and the No.
Stand ★ 4.8
terezvaros, Budapest, Hungary
Szabina Szullo and Tamas Szell's Stand cooks two-Michelin-star modern Hungarian tasting menus from a Terezvaros room near Andrassy and...
Trishna ★ 4.8
kala-ghoda, Mumbai, India
Trishna in Kala Ghoda has poured butter, pepper and garlic over jumbo crab since 1965. The room is small, the bill is steep, the crab is...
Paradiso ★ 4.8
South Mall and Lancaster Quay, Cork, Ireland
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€.
The Pullman at Glenlo Abbey ★ 4.8
salthill, Galway, Ireland
The Pullman at Glenlo Abbey Galway earned its first Michelin star in 2026; Angelo Vagiotis serves seven Irish courses in two Orient Express...
Lady Helen at Mount Juliet ★ 4.8
thomastown, Kilkenny, Ireland
Lady Helen has held one Michelin star since 2013, chef John Kelly cooking modern Irish tasting menus at Mount Juliet Estate, 18km south of...
Trippa ★ 4.8
porta-romana, Milan, Italy
Trippa in Milan's Porta Romana is Diego Rossi's offal-led trattoria, opened 2015 with cucina povera reimagined.
Ratana ★ 4.8
isola, Milan, Italy
Ratana in Milan's Isola district is Cesare Battisti's modern Lombard kitchen, housed in a 19th-century railway building since 2009.
L'Antica Pizzeria da Michele ★ 4.8
forcella, Naples, Italy
Da Michele in Naples' Forcella has baked margherita and marinara since 1870, the city's defining pizza counter.
50 Kalo di Ciro Salvo ★ 4.8
chiaia, Naples, Italy
Ciro Salvo's 50 Kalo in Naples' Mergellina edge of Chiaia ranks among the world's top three pizzerias on the 50 Top Pizza list, with a...
Osteria Mercede ★ 4.8
liberta, Palermo, Italy
Osteria Mercede on Via Sammartino in Palermo's Politeama quarter is a 25-cover seafood-only room with nautical decor, carte runs raw plates.
Bye Bye Blues ★ 4.8
mondello, Palermo, Italy
Bye Bye Blues on Via del Garofalo in Mondello, the room where Patrizia Di Benedetto became Sicily's first female Michelin-starred chef in...
Salumeria Roscioli ★ 4.8
centro-storico, Rome, Italy
Roscioli in Rome's Centro Storico runs deli, restaurant and wine cellar as one room. Kitchen leans roman, salumeria.
Armando al Pantheon ★ 4.8
centro-storico, Rome, Italy
Armando al Pantheon in Rome has cooked the four Roman pastas and the quinto quarto canon since 1961, a few steps from the Pantheon.
Del Cambio ★ 4.8
centro-storico, Turin, Italy
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era...
Sushi Sakai ★ 4.8
nakasu, Fukuoka, Japan
Daigo Sakai runs the most-decorated edomae sushi counter in Fukuoka. Three Michelin stars in the 2019 Kyushu special edition, after holding...
Kashiwaya ★ 4.8
Umeda and Kita, Osaka, Japan
Osaka's sole three-Michelin-starred kaiseki in a traditional Senriyama machiya. Seasonal menus draw on Naniwa vegetables and Awaji Island...
La Cime ★ 4.8
Kitashinchi and Fukushima, Osaka, Japan
Two-Michelin-starred French restaurant by Chef Yusuke Takada, using Japanese ingredients from Osaka's farms and Seto Inland Sea coastal...
Narisawa ★ 4.8
minami-aoyama, Tokyo, Japan
Yoshihiro Narisawa's Aoyama room runs innovative satoyama cuisine. Two Michelin stars plus a Green Star, Japanese foraging through European...
Florilege ★ 4.8
toranomon, Tokyo, Japan
Hiroyasu Kawate's Florilege moved to Azabudai Hills in 2023 with a communal counter and a vegetable-forward French tasting menu.
Sazenka ★ 4.8
minami-azabu, Tokyo, Japan
Tomoya Kawada's Sazenka in Minami-Azabu was Japan's first three-star Chinese restaurant, awarded 2020.
Ginza Shinohara ★ 4.8
ginza, Tokyo, Japan
Ginza Shinohara in Tokyo's Kanda is Tetsuya Shinohara's three-Michelin-star kaiseki room. Counter-only, dramatic platings on lacquered...
Nineteen18 ★ 4.8
senamiestis, Vilnius, Lithuania
Nineteen18 in Senatorių Passage holds a Michelin star, with Vita Bartininkaitė now leading after Andrius Kubilius's 2026 departure for Deep...
Alcalde ★ 4.8
lafayette, Guadalajara, Mexico
Alcalde in Guadalajara is Paco Ruano's one-Michelin-star Avenida Mexico tasting-menu room since 2013, a Lafayette anchor for modern Mexican...
K'u'uk ★ 4.8
Itzimná, Mérida, Mexico
Pedro Evia's K'u'uk in Itzimná Mérida runs an 11-course modern Yucatecan tasting menu inside a restored mansion near the Monumento a la...
Maximo Bistrot ★ 4.8
roma-norte, Mexico City, Mexico
Maximo Bistrot in Mexico City is chef Eduardo Lalo Garcia's one-Michelin-star Roma Norte room on Alvaro Obregon, the seasonal Mexican...
Rosetta ★ 4.8
roma-norte, Mexico City, Mexico
Rosetta in Mexico City is Elena Reygadas' one-Michelin-star Roma Norte room in a 1920s townhouse on Colima, the kitchen where Italian...
Tierra del Sol ★ 4.8
centro-historico, Oaxaca, Mexico
Tierra del Sol on Reforma is Olga Cabrera's three-floor Oaxaca room, named Mexico's Restaurant of the Year for 2026, with a rooftop comal...
Maeve ★ 4.8
centrum, Utrecht, Netherlands
Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced...
Ahi ★ 4.8
auckland-cbd, Auckland, New Zealand
Ahi is the fire-cooked modern New Zealand room on Level 2 of Commercial Bay overlooking the Waitemata harbour, Auckland.
Restaurant Kontrast ★ 4.8
vulkan, Oslo, Norway
Restaurant Kontrast on Maridalsveien in Oslo holds two Michelin stars under chef Mikael Svensson; the menu runs organic local Norwegian...
Kjolle ★ 4.8
barranco, Lima, Peru
Kjolle in Barranco is Pia Leon's solo room at Pedro de Osma 301, sharing the building with Central; she holds the World's Best Female Chef...
Eliksir ★ 4.8
oliwa, Gdańsk, Poland
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only.
Bottiglieria 1881 ★ 4.8
kazimierz, Kraków, Poland
Bottiglieria 1881 in Kraków's Kazimierz holds Poland's only two Michelin stars. Przemysław Klima cooks Polish ingredients on a long tasting...
Epoka ★ 4.8
srodmiescie, Warsaw, Poland
Marcin Przybysz's Epoka in Warsaw cooks elevated Polish food from a different historical century each course. Located in Srodmiescie.
Henrique Sa Pessoa ★ 4.8
Rato, Lisbon, Portugal
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela in Rato, opened February 2026 after closing Alma, three rotating...
Salon 1905 ★ 4.8
savski-venac, Belgrade, Serbia
Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven...
Burnt Ends ★ 4.8
dempsey-hill, Singapore, Singapore
Dave Pynt's Michelin-starred barbecue restaurant at Dempsey Hill. Asia's 50 Best No. 38 in 2025.
Sushi Sakuta ★ 4.8
marina-bay, Singapore, Singapore
Rose from one to two Michelin stars in the 2025 Singapore guide. Chef Yoshio Sakuta's Edo omakase; seasonally sourced Japanese fish and a...
Irin. ★ 4.8
stare-mesto, Bratislava, Slovakia
Lukas Hesko's twenty-seat Irin on Rudnayovo namestie behind St Martin's Cathedral cooks Slovakia's most compelling fine-dining tasting...
Bar FM ★ 4.8
beiro, Granada, Spain
Bar FM in Granada is the Motril-fish counter Francisco Martin has run since 1985, in the 2026 Michelin Guide and praised by Adria and Jose...
La Cuchara de San Telmo ★ 4.8
parte-vieja, San Sebastián, Spain
La Cuchara de San Telmo on Calle 31 de Agosto in San Sebastian opened in 1999 from chefs trained at Lasarte and El Bulli, cooking...
Ganbara ★ 4.8
parte-vieja, San Sebastián, Spain
Ganbara on San Jeronimo in San Sebastian's Old Town has run the Martinez-Ortuzar family kitchen since 1984, anchored by an autumn mushroom...
Canabota ★ 4.8
centro, Seville, Spain
Canabota on Calle Orfila in Seville earned its Michelin star in the 2022 guide and runs an open-grill counter where the day's whole fish...
Bhoga ★ 4.8
centrum, Gothenburg, Sweden
Bhoga holds one Michelin star and a Green Star for sustainability. Located in Centrum. Order the the nine-course menu in autumn.
Koka ★ 4.8
vasastaden, Gothenburg, Sweden
Koka is a one-Michelin-star room in Vasastaden under an ornate glass ceiling. The tasting menu is plant-led in spring and shifts to game in...
Restaurang 28+ ★ 4.8
centrum, Gothenburg, Sweden
Sweden's longest-running starred restaurant since 1991. The Gotabergsgatan basement serves French-Swedish classics from a cellar of 12,000...
The Restaurant at the Dolder Grand ★ 4.8
8032, Zurich, Switzerland
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday...
logy ★ 4.8
daan, Taipei, Taiwan
logy holds two Michelin stars under chef Ryogo Tahara, sister to two-star Florilege Tokyo (chef Hiroyasu Kawate).
Gaggan Anand ★ 4.8
asoke-phrom-phong, Bangkok, Thailand
Gaggan Anand in Bangkok is the eponymous Indian chef's 25-course emoji-menu counter on Sukhumvit 31, ranked No.
Suhring ★ 4.8
silom-sathorn, Bangkok, Thailand
Suhring in Bangkok's Yan Nawa is twins Thomas and Mathias Suhring's modern German room set in a 1970s villa, promoted to three Michelin...
Potong ★ 4.8
yaowarat, Bangkok, Thailand
Potong in Bangkok's Chinatown is Pichaya 'Pam' Soontornyanakij's five-element tasting room set in her family's century-old apothecary, one...
Çiya Sofrası ★ 4.8
kadıköy, Istanbul, Turkey
Chef Musa Dağdeviren's culinary-anthropology lokanta in Kadıköy market, plating regional Turkish dishes drawn from his fieldwork since 1998.
Restaurant Martin Wishart ★ 4.8
leith, Edinburgh, United Kingdom
Martin Wishart's Shoreside Leith dining room in Edinburgh, opened in 1999 and Michelin-starred since 2001, the city's longest-running...
Timberyard ★ 4.8
tollcross-west-end, Edinburgh, United Kingdom
The Radford family's foraged-and-fermented kitchen on Lady Lawson Street in Edinburgh, opened in 2012 and Michelin-starred since 2024, a...
Lyla ★ 4.8
leith, Edinburgh, United Kingdom
Stuart Ralston's Shoreside Leith fine-dining room in Edinburgh, opened in 2024 and Michelin-starred within twelve months, a 14-seat tasting...
St John ★ 4.8
clerkenwell, London, United Kingdom
Fergus Henderson's St John in Clerkenwell has cooked the nose-to-tail British canon in London since 1994. Priced at £££.
Brat ★ 4.8
shoreditch, London, United Kingdom
Tomos Parry's Basque-fired wood-grill room above the Smoking Goat in Shoreditch London, opened 2018 and the whole-turbot benchmark for the...
Campo at Los Poblanos ★ 4.8
north-valley, Albuquerque, United States
Campo at Los Poblanos on Rio Grande Boulevard is the farm to table room on the working lavender farm in Los Ranchos, with Rio Grande Valley...
The Market Place ★ 4.8
downtown, Asheville, United States
William Dissen's The Market Place runs modern Appalachian on Wall Street. Mark Rosenstein founded 1979; Dissen took over 2009.
Luminosa ★ 4.8
downtown, Asheville, United States
Luminosa inside the Flat Iron Hotel in Asheville earned both a Michelin Green Star and a Bib Gourmand in the 2025 Michelin Guide American...
Lazy Betty ★ 4.8
candler-park, Atlanta, United States
Chefs Ron Hsu and Aaron Phillips' Candler Park tasting room in Atlanta opened 2019, earned a Michelin Star in 2023 and runs an inventive...
Mujo ★ 4.8
west-midtown, Atlanta, United States
Chef Edward Lee Schubert's West Midtown sushi counter in Atlanta opened 2021 and earned a Michelin Star in 2023 for the city's most refined...
Uchi ★ 4.8
south-lamar, Austin, United States
Uchi in Austin is Tyson Cole's James Beard-winning sushi room on South Lamar since 2003, the kitchen that codified modern Japanese on the...
Birdie's ★ 4.8
east-austin, Austin, United States
Birdie's in Austin is Tracy Malechek-Ezekiel's counter-service bistro at East 12th and Harvey, a James Beard beverage winner and 2025...
Clavel ★ 4.8
hampden, Baltimore, United States
Clavel in Hampden is Carlos Raba's Sinaloa-rooted mezcaleria, where tacos sit on nixtamalized corn tortillas and the bar runs deep on...
Automatic Seafood and Oysters ★ 4.8
lakeview, Birmingham, United States
Automatic Seafood and Oysters in Lakeview Birmingham won Adam Evans the 2022 James Beard Best Chef South, with a Gulf-anchored menu and a...
Oleana ★ 4.8
cambridge, Boston, United States
Ana Sortun's Inman Square room has run an Eastern Mediterranean kitchen in Cambridge since 2001.
Sarma ★ 4.8
somerville, Boston, United States
Cassie Piuma and Ana Sortun's meze room on Pearl Street in Somerville has run Turkish-style small plates since 2013.
Hen of the Wood ★ 4.8
church-street-marketplace, Burlington, United States
Eric Warnstedt's Hen of the Wood opened a second location at 55 Cherry Street in downtown Burlington in 2013, eight years after the...
Honey Road ★ 4.8
church-street-marketplace, Burlington, United States
Cara Chigazola Tobin and Allison Gibson opened Honey Road on Church Street in 2017. The eastern Mediterranean mezze room has been a James...
Smyth ★ 4.8
west-loop, Chicago, United States
Smyth in Chicago is John and Karen Shields's two-Michelin-star tasting menu on Ada Street, with produce from their own farm 90 minutes...
Oriole ★ 4.8
west-loop, Chicago, United States
Oriole in Chicago is Noah Sandoval's two-Michelin-star room on Walnut Street in the West Loop, a quiet 28-seat tasting menu with a strong...
Kasama ★ 4.8
ukrainian-village, Chicago, United States
Kasama in Chicago is Tim Flores and Genie Kwon's Filipino bakery by day, Michelin-starred tasting menu by night, in the Ukrainian Village...
Boca ★ 4.8
downtown, Cincinnati, United States
Boca on East 6th Street downtown is David Falk's flagship Cincinnati dining room, a modern American destination with luxury proteins and a...
Marble Room Steaks and Raw Bar ★ 4.8
downtown, Cleveland, United States
Marble Room on Euclid Avenue in Cleveland sits inside a restored 19th-century National City Bank, the city's most-photographed downtown...
Pier W ★ 4.8
lakewood, Cleveland, United States
Pier W on Lake Avenue in Lakewood, a 1965 cliff-edge seafood room cantilevered above Lake Erie, runs Cleveland's longest-standing...
Veritas ★ 4.8
downtown, Columbus, United States
Veritas on West Gay Street downtown is Chef Josh Dalton's Columbus tasting-menu room, the city's reference fine-dining counter since the...
Pecan Lodge ★ 4.8
deep-ellum, Dallas, United States
The Deep Ellum BBQ institution that made Dallas a serious stop on every national list. Brisket, ribs, and pulled pork in a lively brick...
Cattleack Barbeque ★ 4.8
plano, Dallas, United States
A suburban BBQ legend open just three days a week. Akaushi Wagyu brisket and Duroc pork, a Michelin Bib Gourmand, and a Texas Monthly Top...
Sushi Den ★ 4.8
south-pearl, Denver, United States
Sushi Den in Denver is Toshi and Yasu Kizaki's South Pearl sushi house since 1984, with fish flown daily from Toyosu Market in Tokyo via...
Beckon ★ 4.8
rino, Denver, United States
Beckon in Denver is Duncan Holmes's 18-seat chef's counter on Larimer in RiNo since 2018, a Michelin-recognised tasting room behind sister...
Al Ameer ★ 4.8
dearborn, Detroit, United States
Al Ameer on West Warren Avenue in Dearborn serves Lebanese cooking in metro Detroit since 1989.
Mateo Bar de Tapas ★ 4.8
downtown, Durham, United States
Matt Kelly's Spanish tapas room has anchored Durham's fine-dining scene since 2012, with multiple James Beard Best Chef Southeast...
L and J Cafe ★ 4.8
Five Points, El Paso, United States
L and J Cafe in El Paso, open since 1927, is the city's oldest Mexican restaurant, serving red enchiladas and house-made salsa from its...
Don Artemio ★ 4.8
west-7th, Fort Worth, United States
Don Artemio in Fort Worth brings refined northern Mexican cuisine to W 7th St, a 2023 James Beard finalist celebrating heritage dishes of...
Scoundrel ★ 4.8
downtown, Greenville, United States
Scoundrel is chef-owner Joe Cash's French bistro on North Main, opened in 2022. Awarded Greenville's first Michelin star at the inaugural...
Senia ★ 4.8
chinatown, Honolulu, United States
Senia in Honolulu Chinatown is the modern Hawaiian tasting room that Anthony Rush and Chris Kajioka opened in 2016, now Rush-led since 2021...
March ★ 4.8
montrose, Houston, United States
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer Road from chef Felipe Riccio, with six- or nine-course menus...
Truth BBQ ★ 4.8
the-heights, Houston, United States
Truth BBQ in Houston is Leonard Botello IV's Heights Boulevard smokehouse, the Brenham original relocated in 2019, with post-oak-smoked...
St. Elmo Steak House ★ 4.8
downtown, Indianapolis, United States
St. Elmo Steak House on South Illinois Street has anchored Indianapolis steakhouse dining since 1902.
Beholder ★ 4.8
near-eastside, Indianapolis, United States
Beholder is Jonathan Brooks' near-eastside room on East 10th Street in Indianapolis. The constantly-changing menu is the city's...
Joe's Kansas City Bar-B-Que ★ 4.8
kck, Kansas City, United States
Joe's Kansas City Bar-B-Que runs out of a working Shamrock gas station at 47th and Mission in Kansas City, Kansas, where the Stehneys...
J.C. Holdway ★ 4.8
market-square, Knoxville, United States
J.C. Holdway on Union Avenue, Joseph Lenn's wood-fired Appalachian room since 2016 after his Blackberry Farm run, anchors Knoxville's...
Lotus of Siam (Sahara) ★ 4.8
east-sahara, Las Vegas, United States
Lotus of Siam on Sahara is Saipin Chutima's original Northern Thai room, reopened May 2026 at its Commercial Center home five years after a...
Raku ★ 4.8
spring-mountain-chinatown, Las Vegas, United States
Raku in Las Vegas is Mitsuo Endo's Chinatown izakaya since 2008, a binchotan-charcoal robata room that drew chefs from the Strip on their...
Yui Edomae Sushi ★ 4.8
spring-mountain-chinatown, Las Vegas, United States
Yui Edomae Sushi in Las Vegas is chef Gen Mizoguchi's Arville Plaza omakase room, seven seats at the bar, fish flown from Toyosu Market...
n/naka ★ 4.8
culver-city, Los Angeles, United States
Niki Nakayama's modern kaiseki house in Palms, Los Angeles, runs a 13-course tasting menu that changes by season and books months in...
Providence ★ 4.8
mid-wilshire, Los Angeles, United States
Michael Cimarusti's Providence on Melrose has been LA's two-Michelin-star seafood room since 2005.
610 Magnolia ★ 4.8
old-louisville, Louisville, United States
Edward Lee's 610 Magnolia in Louisville runs a weekly tasting menu out of an Old Louisville Victorian, the chef's Southern-Korean flagship...
MeeshMeesh Mediterranean ★ 4.8
nulu, Louisville, United States
Chef Noam Bilitzer's MeeshMeesh in Louisville took a 2025 James Beard finalist nod with Levantine plates from his NuLu kitchen on East...
The Old Fashioned ★ 4.8
capitol-square, Madison, United States
The Old Fashioned on North Pinckney, the Wisconsin canon codified into a tavern menu since 2005, runs cheese curds, fish fry and brandy Old...