Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
CuisineJapanese sushi
Price$$$$
Tasting menu$175-250
HoursFri-Sat 17:30-20:30, Sun 17:00-20:00, closed Mon-Thu
Phone+13143902883
ChefNick Bognar
Book ahead2 to 4 weeks
Last verified
Tip: Chef-led nights run around $250 and the trained-team nights around $175; book through Sado. Eighteen small courses, so come hungry.
Book food experiences in St. Louis
St. Louis: Beignet Cooking Class at a Trendy Local Café
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Haunted Lemp Brewery Bottle Works Paranormal Tour
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Location
Address: 5201 Shaw Ave, St. Louis, MO 63110
More fine dining in St. Louis
Sidney Street Cafe ★ 4.6
James Beard Best Chef Midwest winner Kevin Nashan works a changing chalkboard menu in a century-old Benton Park storefront, the city's special-occasion table.
Tip: The menu is recited tableside from a chalkboard, so ask questions. Reserve on Resy or by phone a week or two ahead.
Sado ★ 4.6
Nick Bognar's sushi-forward Japanese room on The Hill plates high-grade seafood flown in several times a week. It shares a building with his omakase Pavilion.
Tip: Order broadly off the sushi and sashimi list and let the counter steer. Reserve on Resy a week or two out.
Blood and Sand ★ 4.4
Once members-only, Blood and Sand keeps an intimate downtown room built around culinary cocktails and seasonal tasting menus with a Wine Spectator list.
Tip: Request the 5- or 10-course tasting in your reservation at least 48 hours ahead; the cocktail program is a draw on its own.
Indo ★ 4.7
Nick Bognar marries Thai family cooking with serious sushi at this Botanical Heights room, the one that made him a James Beard Best Chef Midwest finalist.
Tip: If dinner is booked out, the hand-roll bar and cocktail counter take the overflow. Reserve on Resy ahead.
Wright's Tavern ★ 4.3
Zoe Robinson's Clayton steakhouse plates dry-aged beef and polished seasonal cooking in a handsome Wydown room. The western-suburb special-occasion table.
Tip: Reserve on Resy and ask which steak the kitchen is proudest of that week. The bar pours a serious martini.
Annie Gunn's ★ 4.4
Chef Lou Rook's Chesterfield mainstay works as both a serious steakhouse and a market-driven kitchen, with a Wine Spectator award-winning cellar for years.
Tip: It is a drive west of the city but worth it for the wine; reserve a window table. The attached Smokehouse Market sells the meats.