CuisineSoul food
Price$$$$
Tasting menu$135 prix fixe
HoursMon closed; Tue-Sat 17:00-22:00; Sun 11:00-15:00, 17:00-21:00
ChefMashama Bailey
Book ahead3 to 4 weeks
Last verified

Location

Address: 109 Martin Luther King Jr Blvd, Savannah, GA 31401

More fine dining in Savannah

Husk Savannah ★ 4.8

Lowcountry$$$$A la carte; chef's tasting on requestMon-Fri 17:00-22:00; Sat-Sun 10:00-14:00, 17:00-22:00Book 2 weeks ahead

Heritage-grain Lowcountry on Oglethorpe, opened January 2018 as the fourth Husk from Sean Brock's group. Wood-grilled coastal Georgia fish, Anson Mills grits.

Common Thread ★ 4.8

New AmericanChef Brandon Carter (with Victor Solano as executive chef)$$$$Chef's tasting; price varies by seasonMon-Thu 17:00-21:00, Fri-Sat 17:00-22:00, Sun 17:00-21:00Book 2 to 3 weeks ahead

Brandon Carter's Victorian-house dining room on East 37th. Bon Appetit Best New Restaurant 2022 and 2025 James Beard Best Chef Southeast semifinalist room.

Saint Bibiana ★ 4.7

Soul foodChef Jim Anile$$$$A la carte; pasta tasting availableMon-Thu 07:00-11:00, 17:00-22:00; Fri-Sun 08:00-14:00, 17:00-22:00Book 2 weeks ahead

Coastal Italian dining room inside Hotel Bardo on Forsyth Park since September 2023, now led by exec chef Jim Anile. Garden and Gun: 30 new Southern 2024.

Elizabeth on 37th ★ 4.7

Lowcountry$$$$Seven-course chef's tasting; a la carte also offeredMon-Thu 18:00-21:00; Fri-Sat 18:00-21:30; Sun 18:00-21:00Book 2 weeks ahead

Classical Lowcountry tasting in a 1900s Victorian mansion opened by Elizabeth Terry in 1981; Terry won James Beard Best Chef Southeast 1995. Special-occasion.

Alligator Soul ★ 4.5

Soul food$$$$Marsou Room seven-course tastingMon-Sat 17:00-22:00; closed SunBook 1 week ahead

A Colonial cellar dining room on Telfair Square running adventurous Southern and Cajun-Creole with wild game; Marsou Room seven-course chef's tasting.

Fleeting ★ 4.4

Seafood$$$$Prix fixe $135 (holiday)Mon 16:00-23:00; Tue-Sat 17:00-21:30; Sun 16:00-22:00Book 2 weeks ahead

The fine-dining anchor at the Thompson Savannah, second floor over the Savannah River. Wood-fired meats and seafood, Georgia coastal, Sunday jazz brunch.

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