Husk Savannah ★ 4.8
Heritage-grain Lowcountry on Oglethorpe, opened January 2018 as the fourth Husk from Sean Brock's group. Wood-grilled coastal Georgia fish, Anson Mills grits.
The Grey is a fine-dining restaurant in Savannah.
Mashama Bailey and John O. Morisano's flagship in a 1938 Greyhound bus terminal. Bailey: 2019 James Beard Best Chef Southeast, 2022 Outstanding Chef winner.
Address: 109 Martin Luther King Jr Blvd, Savannah, GA 31401
Heritage-grain Lowcountry on Oglethorpe, opened January 2018 as the fourth Husk from Sean Brock's group. Wood-grilled coastal Georgia fish, Anson Mills grits.
Brandon Carter's Victorian-house dining room on East 37th. Bon Appetit Best New Restaurant 2022 and 2025 James Beard Best Chef Southeast semifinalist room.
Coastal Italian dining room inside Hotel Bardo on Forsyth Park since September 2023, now led by exec chef Jim Anile. Garden and Gun: 30 new Southern 2024.
Classical Lowcountry tasting in a 1900s Victorian mansion opened by Elizabeth Terry in 1981; Terry won James Beard Best Chef Southeast 1995. Special-occasion.
A Colonial cellar dining room on Telfair Square running adventurous Southern and Cajun-Creole with wild game; Marsou Room seven-course chef's tasting.
The fine-dining anchor at the Thompson Savannah, second floor over the Savannah River. Wood-fired meats and seafood, Georgia coastal, Sunday jazz brunch.