Don Julio 1 ★ ★ 4.9
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
Aramburu is a fine-dining restaurant in Recoleta, Buenos Aires.
16-18 course tasting in Pasaje del Correo, Recoleta. Two Michelin stars in 2024, the only Argentine restaurant at that tier; Relais and Chateaux since 2022.
Address: Pasaje del Correo, Vicente Lopez 1661, C1128 Buenos Aires
The defining Palermo Soho parrilla. Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025; one Michelin star and a Green Star in the 2024 BA guide.
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique. World's 50 Best Discovery; Michelin listed.
Martitegui's six-course tasting menu changes every week behind an unmarked Palermo Hollywood door. Long-running fixture on Latin America's 50 Best.
Buenos Aires' rare oyster-and-seafood fine-dining room. Gabriel Oggero and Geraldine Gastaldo's Palermo kitchen; Michelin Green Star 2024, red star 2025.
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014. Producer-led seasonal menu and organic garden; LA50B 51-100 in 2025.
Counter-only Palermo asado tasting; a dozen guests watch eight courses come off the open hearth. #22 on World's Best Steak Restaurants 2026.