Mimi alla Ferrovia is an italian fine-dining restaurant in Centro Storico, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.
4 hours
Experience the magic of Naples at night! Enjoy a comfortable panoramic evening drive past the city's top landmarks and cap it off with an authentic, traditional Neapol...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Address: Via Alfonso d'Aragona 19, 80139 Napoli, Naples
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Book3 weeks ahead
TipOpen Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Book1 week ahead
TipOpen Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte.
Book2 weeks ahead
TipBook a fortnight ahead; rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
Ciro Salvo's 50 Kalo in Naples ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation dough and a fine-pizza.
Book2 weeks ahead
TipBook on the website a fortnight ahead for dinner. Lunch is the calmer service; the dough proof is the kitchen's signature.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Book3 weeks ahead
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
Book3 weeks ahead
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Book3 weeks ahead
TipOpen Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
