1741 1 ★ ★ 4.7
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Au Crocodile is a modern french fine-dining restaurant in Grande Ile, Strasbourg.
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
Address: 10 Rue de l'Outre, 67000 Strasbourg
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Umami is a 16-seat, one-Michelin-star room on Rue des Dentelles where chef Rene Fieger cooks market French plates threaded with Asian flavours.
de:ja in the Neustadt holds one Michelin star and a green star, where Jeanne Satori and David Degoursy cook seasonal, low-waste French menus.
Les Funambules near the Orangerie park earned its first Michelin star under chef Guillaume Besson, with evening menus and a sharp weekday lunch.
Guillaume Scheer moved Les Plaisirs Gourmands to the Quai Mullenheim in 2025 and kept his Michelin star, plating contemporary French menus by the Ill.
Buerehiesel sits in a glassed timber farmhouse in the Orangerie park, where Eric Westermann, once Michelin-starred, cooks refined Alsatian food in the guide.