Tatsu Dallas is a tasting menu fine-dining restaurant in Dallas.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Reservations open on the 1st and 15th of each month at 8am CST on Tock and sell out within minutes. Set a calendar reminder.
Address: 3309 Elm St, Dallas, TX 75226
Chef David Uygur's Michelin Bib Gourmand Italian in Bishop Arts: daily-made pasta, hand-cured salumi, and a wine list by sommelier Jennifer Uygur.
Tip: The cacio e pepe and foie gras-stuffed prunes never leave the menu. Everything else is seasonal.
Michelin Bib Gourmand bistro on Knox-Henderson with James Beard Award finalist hospitality recognition. Open tue-thu 5pm-10pm, fri-sat 5pm-11pm.
Tip: Bar seating is first-come first-served. The fried Castelvetrano olives with Texas pecans arrive unbidden at the start of every meal.
A Lakewood neighbourhood restaurant holding two consecutive Michelin Bib Gourmands with a farm-driven menu that blends Vietnamese flavours and French.
Tip: The menu changes monthly. Ask the server what came in from local farms this week; the kitchen often writes one off-menu special around it.
A Michelin-listed Highland Park Italian with a wood-burning oven that produces the city's most reliably excellent pizza and a pasta programme including.
Tip: The Friday lunch menu is available and far less competitive to book than dinner. The white clam pizza is non-negotiable.
The secret prix-fixe tasting room inside Revolver Taco Lounge in Deep Ellum. Tasting menu $150 per person. Book 1-2 weeks ahead. At 2701 Main St.
Tip: The entrance to Purepecha is separate from the taco counter. Book by emailing the restaurant directly. Thursday through Saturday only.
A Michelin Bib Gourmand BBQ operation open just 3.5 days per week, serving Akaushi Wagyu brisket and Duroc pork with Texas Monthly Top 50 recognition.
Tip: Pre-order whole meats by Tuesday 5pm for the best selection. The Toddfather sandwich and crack cake are must-orders beyond the brisket.
