Demi is a tasting menu fine-dining restaurant in North Loop, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 212 N 2nd St, Minneapolis, MN 55401
Gavin Kaysen's flagship in the old North Loop livery has run modern-American fine dining in Minneapolis since 2014. James Beard Best Chef Midwest 2018.
Book6 weeks ahead
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's pre-eminent Indigenous tasting kitchen in Minneapolis since June 2026.
Book8 weeks ahead
Gavin Kaysen's flagship in the old North Loop livery has run modern-American fine dining in Minneapolis since 2014. James Beard Best Chef Midwest 2018.
Book6 weeks ahead
Alex Roberts's Alma on University Avenue has run seasonal-American fine dining in Minneapolis since 1999. James Beard Best Chef Midwest 2010 winner.
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Mackbee and Lucas's Tenant on Bryant Avenue runs a 14-seat tasting room in Minneapolis since 2024. James Beard finalist 2024; six-week menu rotations.
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Yia Vang's Vinai in Northeast Minneapolis runs the country's most serious Hmong dining room since its 2024 opening. James Beard finalist two years running.
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Travail in Robbinsdale has run a theatrical multi-course tasting in the Twin Cities since 2010. Led by chef Mike Brown and James Winberg. Tasting menu $135.
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