e'cco bistro ★ 4.7
Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.
Joy is a fine-dining restaurant in Brisbane.
Joy is the 10-seat counter on Ann Street in Fortitude Valley. Sarah Scott runs short and long tasting menus with Japanese cadence, two seatings only.
Address: Shop 7, 694 Ann Street, Fortitude Valley QLD 4006, Brisbane
Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.
Restaurant Dan Arnold is the chef's eponymous Fortitude Valley fine-dining room with French-technique tasting menus over Queensland produce.
Stanley two-level Cantonese banquet hall at Howard Smith Wharves. Head chef Louis Tikaram runs Peking duck carved tableside, abalone and Cantonese seafood.
Fumiki's is an eight-seat counter on Barrett Street in Robertson, Brisbane south. Chef Fumiki Hayashi runs 18-course omakase, Edomae sushi and Kyoto kaiseki.
Donna Chang Cantonese-Sichuan banquet sits inside the 1914 heritage Government Savings Bank on George Street, Brisbane CBD. Set menus, yum cha service.
Hellenika perches poolside on the first floor of The Calile on James Street. Owner Simon Gloftis runs Brisbane's most-celebrated Greek room, opened 2018.