e'cco bistro ★ 4.7
Philip Johnson e'cco bistro has run since 1995, now at Haven in Newstead since 2018. Modern Australian with Queensland seafood and wood-fired technique.
Tasting menuA$220
ChefSarah Scott
Book ahead6 to 8 weeks
Location
Address: Shop 7, 694 Ann Street, Fortitude Valley QLD 4006, Brisbane
More fine dining in Brisbane
Restaurant Dan Arnold ★ 4.6
Restaurant Dan Arnold is the chef's eponymous Fortitude Valley fine-dining room with French-technique tasting menus over Queensland produce.
Stanley Restaurant ★ 4.6
Stanley two-level Cantonese banquet hall at Howard Smith Wharves. Head chef Louis Tikaram runs Peking duck carved tableside, abalone and Cantonese seafood.
Fumiki's Sushi Kappo ★ 4.7
Fumiki's is an eight-seat counter on Barrett Street in Robertson, Brisbane south. Chef Fumiki Hayashi runs 18-course omakase, Edomae sushi and Kyoto kaiseki.
Donna Chang ★ 4.5
Donna Chang Cantonese-Sichuan banquet sits inside the 1914 heritage Government Savings Bank on George Street, Brisbane CBD. Set menus, yum cha service.
Hellenika ★ 4.6
Hellenika perches poolside on the first floor of The Calile on James Street. Owner Simon Gloftis runs Brisbane's most-celebrated Greek room, opened 2018.