Mumbai eats in layers. The Koli fishing community salts bombil on bamboo racks the same way they have for centuries. Parsi rooms like Britannia and Co serve berry pulao on bentwood chairs that have not moved since 1923. Irani cafes still pour strong sweet chai under high ceilings. Mill-worker lunches gave the city pav bhaji in the 1850s and vada pav in 1966, and both became the rhythm of every monsoon evening. The modern wave runs alongside: Masque ran four straight years as Best Restaurant in India on the Asia 50 Best list, and Bombay Canteen rewrote what a modern Indian menu can look like. South Indian filter coffee in Matunga, Bohri thali in Bohra households, Gujarati snacks in Tardeo, koliwada crab on Sai Baba Marg. The city does not pick a single style. It runs all of them at once, often within walking distance.

Where to eat in Mumbai

All 19 restaurants

  1. Trishna

    Order The butter pepper garlic crab with butter naan.

  2. Britannia and Co

    Order The mutton berry pulao with a side of sali boti.

  3. The Bombay Canteen

    Order Eggs kejriwal at brunch, ghee roast chicken seekh at dinner.

  4. Mahesh Lunch Home

    Order Tandoori pomfret and a side of neer dosa.

  5. Khyber

    Order The raan for two with mint chutney.

  6. Gajalee

    Order Bombil rava fry and Malvani prawn curry with rice.

Fine dining

Book food experiences in Mumbai

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Food festivals coming up in Mumbai

All Mumbai food festivals

Where to stay in Mumbai

All Mumbai hotels
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Getting there and around Mumbai

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Signature dishes in Mumbai

All 17 dishes
More dishes

Where to eat by neighborhood

All neighbourhoods

Map of Mumbai

Every restaurant, cafe, market and bar we cover in Mumbai, pinned. Click a pin for the page.

Trip planner

Plan your Mumbai trip

Pick your dates: we line up the festivals on, what is in season, where to eat on the days you are in town, and experiences you can book for those dates.

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Everything in Mumbai

Plan your eating trip

Browse Mumbai

When to come hungry in Mumbai

Peak food season
October to March, plus the bombil and prawn months from April to early June. The fishing ban runs 1 June to 31 July; coastal kitchens shift to freshwater fish and vegetable menus during the monsoon.
Local dining hours
Lunch 12:30 to 15:00, Dinner 19:30 to 23:30. Street stalls and Irani cafes open from 07:00 for chai and breakfast; Mohammed Ali Road and Bademiya run past midnight; Bademiya stays open until 03:00.
Tipping
Most sit-down restaurants add 5 to 10 percent service. If they do not, 10 percent in cash on the table is standard. Street stalls and chai counters do not expect tips.

Mumbai food, FAQ

What food is Mumbai known for?

Mumbai's signature dishes include Vada pav, Pav bhaji, Berry pulao, Bombay duck (bombil rava fry), Misal pav. See our signature dishes chapter for where to eat each.

What are the best food neighborhoods in Mumbai?

TableJourney editors map Mumbai by district. Colaba, Fort and Kala Ghoda, Marine Lines and Dhobi Talao, Chowpatty and Girgaon are among the strongest for food, each with its own guide.

Where should I eat fine dining in Mumbai?

Editor picks in Mumbai include Masque, Wasabi by Morimoto, Ekaa, plus the full fine dining chapter on TableJourney.

Are there food tours in Mumbai?

TableJourney covers 5 editor-picked food tours in Mumbai, with what each shows you and how much to budget.

Does Mumbai have good vegetarian or vegan food?

TableJourney's Mumbai dietary chapter covers vegan, vegetarian, halal, gluten_free venues, each editor-picked with what to order and how to ask.