Vue de Monde ★ 4.8
Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.
Minamishima is a japanese omakase fine-dining restaurant in Richmond, Melbourne.
Minamishima earns three Good Food Guide hats for Edomae nigiri omakase: one set menu, 40 seats and one of Australia's tightest reservation systems.
Address: 4 Lord Street, Richmond VIC 3121, Melbourne
Vue de Monde holds three Good Food Guide hats 55 floors above Collins Street. Hugh Allen's tasting menu takes Victorian produce with the utmost seriousness.
Attica in Ripponlea holds two Good Food Guide hats. Ben Shewry builds menus from native Australian ingredients with research depth few kitchens attempt.
Navi holds two Good Food Guide hats in a 25-seat Yarraville terrace. Julian Hills' tasting menus make Melbourne's west a serious dining destination.
Stokehouse sits on the St Kilda beachfront and holds one Good Food Guide hat for a seafood-forward modern Australian menu paired with panoramic bay views.
Lee Ho Fook on Duckboard Place: Victor Liong reinterprets regional Chinese dishes with Australian produce across tasting menu and a la carte formats.
Harriot is the Tipo 00 team's French-leaning Collins Street bistro: classical technique, Victorian produce and serious wine from a confident kitchen.