Where The Light Gets In ★ 4.8
Sam Buckley's Stockport tasting-menu room holds a Michelin Green Star for sustainability. Five-course set from the kitchen's own Cheshire farm.
Skof is a fine-dining restaurant in Manchester.
Tom Barnes, formerly executive chef at Simon Rogan's L'Enclume, opened Skof in May 2024 on Federation Street. Michelin star inside ten months.
Address: 3 Federation Street, Manchester M4 4BF
Sam Buckley's Stockport tasting-menu room holds a Michelin Green Star for sustainability. Five-course set from the kitchen's own Cheshire farm.
Adam Reid took over the Midland Hotel's restaurant in 2016. Belle Epoque dining room, Northern English produce, listed in the Michelin Guide.
Tenth-floor Nikkei (Japanese-Peruvian) rooftop dining room at No.1 St Michael's, opened October 2025. 20,000 sq ft split between robata, sushi and tempura counters plus a 348-cover roof terrace with views across Albert Square.
Daniel Scott runs the nineteenth-floor rooftop room over Hardman Square in Manchester since 2021. Modern British menu, panoramic city views, two AA Rosettes total.
Mary-Ellen McTague returned to Manchester to run Pip in the Treehouse Hotel. Modern British, low-waste, Companio sourdough on the bread course.
Jack Fields runs the Urmston tasting-menu room, Michelin Guide listed and Good Food Guide listed. Modern British, six-course set; vegetarian version holds its own.