Location

Address: Aleja Grunwaldzka 472 C, 80-309 Gdańsk

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More fine dining in Gdańsk

Eliksir ★ 4.8

Chef Paweł Wątor350-450 PLNBook 1 week ahead

Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run. Foodpairing with house cocktails is the format.

ul. Mariana Hemara 1, 80-280 Gdańsk Book →

Mercato ★ 4.6

Chef Dominik Karpik280-380 PLNBook 1 week ahead

Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Dominik Karpik builds tasting menus named after the city's historic markets: Fish, Coal, Rake, Strawberry, Hanseatic spice route.

ul. Targ Rybny 1, 80-838 Gdańsk Book →

Sztuczka ★ 4.7

Chef Rafał Wałęsa320-420 PLNBook 10 days ahead

Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Rafał Wałęsa cooks French-leaning Polish: beef tartare, turbot beurre blanc, all paired by an in-house family roastery and house spirits.

ul. Stara Stocznia 20, 80-862 Gdańsk Book →

Restauracja Fino ★ 4.5

Chef Jacek Koprowski300-400 PLNBook 1 week ahead

Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card, one of the most ambitious vegetable tasting menus in Poland.

ul. Grząska 1, 80-833 Gdańsk Book →

True ★ 4.4

Chef House team250-350 PLNBook 1 week ahead

True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen, a full Motława-side view of the Crane through the glass.

ul. Chmielna 10, 80-748 Gdańsk Book →

Tygle Gdańskie ★ 4.4

Chef Michał Stężalski260-360 PLNBook 1 week ahead

Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian product. A waterside terrace looks straight at the Long Bridge.