ARCO by Paco Pérez is a spanish fine-dining restaurant in Gdańsk.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Let's meet for a Sunday brunch to celebrate Spanish cuisine and exceptional moments spent 140 meters above the ground. Spend a lazy, family afternoon on the 33rd floor.
2 hours
Spanish wine tasting at a restaurant awarded the Michelin Bib Gourmand. Selected wines served by a sommelier alongside authentic tapas, all while admiring breathtaking...
2 hours
Indulge in a 3-course tasting menu at Artbistro by Progres in Gdańsk. Enjoy a glass of premium Polish wine and a tasting flight of 3 Chopin Liqueurs with your dessert.
Address: Aleja Grunwaldzka 472 C, 80-309 Gdańsk
Eliksir in Gdańsk was the first Polish restaurant awarded a Michelin Green Star, recognising the zero-waste kitchen Paweł Wątor and Mateusz Trzeciak run.
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Mercato in Gdańsk holds three Gault Millau forks and a Michelin recommendation. Led by chef Dominik Karpik. Tasting menu 280-380 $. Book 1 week ahead.
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Sztuczka in Gdańsk, on Granary Island, was named Poland's best new opening of 2025. Led by chef Rafał Wałęsa. Tasting menu 320-420 $. Book 10 days ahead.
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Restauracja Fino in Gdańsk runs a Michelin-recommended tasting menu under chef-owner Jacek Koprowski. Plant-based eaters get a full parallel card.
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True in Gdańsk, Michelin-recommended, runs the surf-and-turf brief out of the Radisson Blu on Granary Island. Aged beef, Baltic seafood, the same kitchen.
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Tygle Gdańskie in Gdańsk, Michelin-recommended on Granary Island, runs Michał Stężalski's three-track menu (meat, seafood, vegetarian) through Pomeranian.
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