Saporium is a modern european fine-dining restaurant in Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Florence’s San Lorenzo district through family-run market stalls, Tuscan specialties, local wines, and hidden food traditions on a small-group walking tour.
Guided tour · 3 hours
Join a truffle hunting experience in Tuscany. Follow an expert truffle hunter and his dog, then savor a gourmet truffle platter with local delicacies.
Guided tour
Create your own personalized bar, make a delicious Gourmet Cone. Enjoy a multisensory experience: feel the texture, let yourself be enveloped by the aromas, and taste ...
Address: Lungarno Benvenuto Cellini 69r, 50125 Firenze, Florence
La Leggenda dei Frati in Florence's Costa San Giorgio sits inside the Villa Bardini garden, with Filippo Saporito's Michelin-starred kitchen and a terrace.
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Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean.
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io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format.
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Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's one-Michelin-star kitchen with a bar.
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Simone Cipriani's Essenziale in Florence's San Frediano holds a Bib Gourmand for the open-kitchen tasting concept inside a former leather warehouse.
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Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
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