Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room with an Arno-side terrace for six.
Address: Borgo San Jacopo 62r, 50125 Firenze, Florence
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia Burger and Bottura's signature tortellini on the carte.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca through technique-driven plating since 2008.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen garden and herd 90 minutes south.
La Leggenda dei Frati in Florence's Costa San Giorgio sits inside the Villa Bardini garden, with Filippo Saporito's Michelin-starred kitchen and a terrace looking out over the Boboli rooftops.
Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean tasting menu under the original Liberty-style glass roof.
io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format and a 200-strong natural-wine cellar since 2010.
