La Saletta ★ 4.8
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
What to order at Borgo Antico
- Must order
- Monkfish alla catalana, tomato and sweet onion over white fish.
CuisineMediterranean
Price€€€
NeighborhoodCentro Storico
HoursDaily 12:30-14:30 and 19:30-23:00, closed Monday in winter
Phone+39 079 982649
Last verified
Must order: Monkfish alla catalana, tomato and sweet onion over white fish.
Location
Address: Via della Misericordia 10, 07041 Alghero
Also in Centro Storico
Musciora ★ 4.6
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
Al Tuguri ★ 4.7
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Al Refettorio ★ 4.5
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
More fine dining in Alghero
La Saletta ★ 4.8
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Musciora ★ 4.6
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
Al Tuguri ★ 4.7
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Al Refettorio ★ 4.5
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Nautilus ★ 4.4
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.