CuisineSeafood
Price$$$$
Tasting menuA$215
Neighborhoodpaddington
HoursWed-Sat from 18:00, Thu-Sat from 12:00
ChefJosh Niland
Book ahead3 to 6 weeks
Last verified
Book at Saint Peter

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Location

Address: 161 Underwood Street, Paddington NSW 2021, Sydney

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Sixpenny ★ 4.8

Modern AustralianChef Daniel Puskas and Anthony Schifilliti$$$$A$220stanmoreWed-Fri from 18:00, Sat from 18:30, Sat-Sun from 12:00Book 4 to 6 weeks ahead

Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.

83 Percival Road, Stanmore NSW 2048 Book →

Bennelong ★ 4.7

Modern AustralianChef Peter Gilmore$$$$A$195cbdSun-Thu dinner 17:30-20:45, Fri-Sat dinner 17:30-21:15, Fri-Sun from 12:00Book 4 to 8 weeks ahead

Peter Gilmore's two-hat Bennelong under the Opera House sails, Sydney. Native ingredients, harbour views, three-course or counter dining all year.

Sydney Opera House, Bennelong Point, Sydney NSW 2000 Book →

Firedoor ★ 4.7

Modern AustralianChef Lennox Hastie$$$$A$220surry-hillsWed-Sat from 17:00, Fri-Sat from 12:00Book 3 to 5 weeks ahead

Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.

23-33 Mary Street, Surry Hills NSW 2010 Book →

Ester ★ 4.6

Modern AustralianChef Mat Lindsay$$$A$95-A$130 per personchippendaleMon, Thu-Fri 17:00-22:00; Sat 12:00-16:00 and 17:00-22:00; Sun 12:00-15:30; closed Tue-WedBook 2 to 4 weeks ahead

Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.

46-52 Meagher Street, Chippendale NSW 2008 Book →

Cafe Paci ★ 4.6

Modern EuropeanChef Pasi Petanen$$$A$110 set menunewtownMon-Sat from 17:30; Sat from 12:00Book 2 to 3 weeks ahead

Pasi Petanen's two-hat Finnish-meets-Asian room on King Street in Newtown, Sydney. Set menu only, snacks-to-dessert with sharp matched wines.

131 King Street, Newtown NSW 2042 Book →

Bert's ★ 4.2

BrasserieChef Jordan Toft$$$$A$120-A$180 a la cartenewportWed-Sun from 12:00; Wed-Sun from 17:30Book 2 to 3 weeks ahead

Jordan Toft's brasserie above The Newport on Sydney's northern beaches. Oysters, lobster and Mediterranean coast cooking in a 1930s-styled room.

2 Kalinya Street, Newport NSW 2106 Book →

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