CuisineSeafood
Price$$$$
Tasting menuA$215
Neighborhoodpaddington
HoursWed-Sat from 18:00, Thu-Sat from 12:00
ChefJosh Niland
Book ahead3 to 6 weeks
Last verified

Location

Address: 161 Underwood Street, Paddington NSW 2021, Sydney

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Sixpenny ★ 4.8

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Three-hat Sixpenny in Stanmore, Sydney. Daniel Puskas and Anthony Schifilliti run a seasonal tasting menu inside a 1907 inner-west terrace dining room.

Bennelong ★ 4.7

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Firedoor ★ 4.7

Modern AustralianChef Lennox Hastie$$$$A$220surry-hillsWed-Sat from 17:00, Fri-Sat from 12:00Book 3 to 5 weeks ahead

Lennox Hastie's two-hat fire-only kitchen in Surry Hills, Sydney. Two wood-fired ovens, three grills, no gas: dry-aged steak and seasonal Australian produce.

Ester ★ 4.6

Modern AustralianChef Mat Lindsay$$$A$95-A$130 per personchippendaleMon, Thu-Fri 17:00-22:00; Sat 12:00-16:00 and 17:00-22:00; Sun 12:00-15:30; closed Tue-WedBook 2 to 4 weeks ahead

Mat Lindsay's two-hat wood-fired room on Meagher Street, Chippendale, Sydney. Open since 2013; the fermented potato bread is a decade-long mainstay.

Cafe Paci ★ 4.6

Modern EuropeanChef Pasi Petanen$$$A$110 set menunewtownMon-Sat from 17:30; Sat from 12:00Book 2 to 3 weeks ahead

Pasi Petanen's two-hat Finnish-meets-Asian room on King Street in Newtown, Sydney. Set menu only, snacks-to-dessert with sharp matched wines.

Bert's ★ 4.2

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Jordan Toft's brasserie above The Newport on Sydney's northern beaches. Oysters, lobster and Mediterranean coast cooking in a 1930s-styled room.

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