Épicure is a french fine dining fine-dining restaurant in Paris.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2h 30m
Bake colorful French macarons in a chic Paris atelier, cocktail in hand. Take home your macarons, a Polaroid photo & a tote bag, the only official Emily in Paris macar...
2h 30m
Immerse yourself in the art of French pastries with a culinary lesson at the Maison Fleuret School in Paris. Learn the secrets of a crispy macaron from a friendly chef...
2 hours
Step into a Parisian pâtisserie and learn to make French macarons from scratch with a professional chef in the heart of Paris. Create, fill, taste, and take home your ...
Address: Le Bristol, 112 Rue du Faubourg Saint-Honoré, 75008 Paris
Guy Savoy's Restaurant Guy Savoy in Paris cooks inside the Monnaie mint on the Seine. The artichoke and truffle soup has been on the carte since 1980.
OrderThe artichoke and black truffle soup with brioche, on the carte since 1980.
Book8 weeks ahead
TipLunch at €230 is the cheapest way into the three-star room. Book eight weeks ahead.
Yannick Alléno's Alléno Paris in the Pavillon Ledoyen built its three-star case on cryoconcentrated sauces, the chef's twenty-year research project.
OrderWhatever aged-beef course is on the carte, with its accompanying cryo sauce.
Book6 weeks ahead
TipIf the main room is booked, the Pavillon Ledoyen complex holds three Alléno restaurants.
Kei Kobayashi's Restaurant KEI in Paris was the first restaurant cooked by a Japanese chef in France to hold three Michelin stars, awarded in 2020.
OrderThe garden vegetable composition starter; the sea bream main course.
Book8 weeks ahead
TipThe eight-week lead time is real. Set a phone reminder for the day bookings open.
Christian Le Squer's Le Cinq at the Four Seasons George V in Paris keeps three Michelin stars on a classical line built around lobster, caviar and butter.
OrderThe caviar-stuffed spaghetti; the Brittany lobster cooked in seaweed butter.
Book6 weeks ahead
TipLunch sets at €175 are the most under-priced way into a three-star palace room.
Pavyllon in Paris is Yannick Alléno's counter-seating two-star: 36 seats in a circle, a la carte for a fraction of what the main Ledoyen room costs.
OrderWhatever caviar course is on the counter menu; the chef's classical egg.
Book3 weeks ahead
TipSeats at the counter are easier than a table; book a 12:30 lunch over a 20:00 dinner.
Stéphanie Le Quellec's La Scène in Paris cooks open-kitchen on the 8e: a long copper bar fronting a 12-seat dining room, two Michelin stars since 2020.
OrderThe lobster ravioli course; the wagyu main with seasonal vegetables.
Book3 weeks ahead
TipEight bar stools front the open kitchen; ask for those rather than the back tables.
