Evvai is a modern brazilian fine-dining restaurant in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Address: Rua Joaquim Antunes 108, Pinheiros, Sao Paulo - SP, 05415-000, São Paulo
Tuju occupies a three-storey Pinheiros townhouse near the Museu da Casa Brasileira, where chef Ivan Ralston builds a seasonal menu from Sao Paulo produce.
OrderSeasonal tasting menu built around the current climate cycle
BookSeveral weeks; book directly with the restaurant ahead
TipThe three floors separate functions: canapes and cellar on the ground floor, the open-kitchen dining room above, and a panoramic bar on top.
Maní has served organic, contemporary Brazilian food from chefs Helena Rizzo and Willem Vandeven since 2006 in a white house in Pinheiros, Sao Paulo.
OrderMoqueca de pescado with rice terrine, pirao and farofa, or the tasting menu by Rizzo and Vandeven
BookTwo to three weeks; book directly with the restaurant ahead
TipTasting menus, a three-course option, the chefs' menu and a dessert menu, are served to the whole table and taken until an hour before closing.
Tuju occupies a three-storey Pinheiros townhouse near the Museu da Casa Brasileira, where chef Ivan Ralston builds a seasonal menu from Sao Paulo produce.
OrderSeasonal tasting menu built around the current climate cycle
BookSeveral weeks; book directly with the restaurant ahead
TipThe three floors separate functions: canapes and cellar on the ground floor, the open-kitchen dining room above, and a panoramic bar on top.
D.O.M. in Jardins, Sao Paulo, is Alex Atala's tribute to native Brazilian ingredients, a menu he has built since 1999 around Amazonian produce.
OrderTasting menu built around native Amazonian ingredients
BookSeveral weeks; book directly with the restaurant ahead
TipAtala opened D.O.M. in 1999 and was a pioneer of putting Amazonian ingredients like pupunha and priprioca on a fine-dining menu.
Maní has served organic, contemporary Brazilian food from chefs Helena Rizzo and Willem Vandeven since 2006 in a white house in Pinheiros, Sao Paulo.
OrderMoqueca de pescado with rice terrine, pirao and farofa, or the tasting menu by Rizzo and Vandeven
BookTwo to three weeks; book directly with the restaurant ahead
TipTasting menus, a three-course option, the chefs' menu and a dessert menu, are served to the whole table and taken until an hour before closing.
Kanoe is an Edomae sushi counter in Jardins from the Omotebako group, where chef Tadashi Shiraishi ages fish in house for the omakase in Sao Paulo.
OrderOmakase built around house-matured (jukusei) fish
BookPaid in full at booking; several weeks out ahead
TipReservations are charged in full when booked and diners must list allergies and restrictions in advance for the whole party.
Oizumi Sushi seats twelve guests for an omakase built on house-matured, dry-aged fish, chef Danilo Maciel's specialty in Sao Paulo's Cidade Moncoes.
OrderOmakase featuring jukusei dry-aged fish
BookBook ahead; groups over four contact the restaurant directly ahead
TipSeating is limited to twelve guests a session, so the room stays intimate and reservations book out early.
Kinoshita traces to a 1970s Liberdade restaurant and now serves kappo cuisine in Vila Nova Conceicao, Sao Paulo, the only Krug Ambassade room in the region.
OrderKappo-style tasting menu of seasonal fish and shellfish
BookOne to two weeks; book directly with the restaurant ahead
TipThe separate Krug Room pairs a chef's menu with Krug champagne for special-occasion bookings.
